With a lemon virgin olive oil vinaigrette include shrimp, scallop, octopus lumbo squid and lobster.

Ciabatta croutons, bacon, parmeson tuile, egg, virgin olive oil, marinated anchovies with lemon vinaigrette.

With feta cheese, pear, tomato, cucumber, and balsamic vinaigrette.

Shallots, white wines, and parsley in a light cream sauce.

With red pepper coulis and braised fennel.

With diced Maine lobster.

Merguez, white beans, goat cheese, tomato, and basil.

With maine lobster and shiitake mushroom light lobster sauce and fresh tarragon.

Shrimp, mushroom and shallots in a cream sauce.

Beurre noisette and lemon juice demi glaze.

Wild rice, orange segments, haricats verts.

Breaded a l'onglaise, linguini with filetto sauce.

Mushrooms, fingerling potato, and pearl onions.

With melted sweet gorgonzola in a bordelaise sauce.