Garlic, breading and our special seasoning.

Served with a lemon dill poblano pepper sauce with baby greens.

Basil pesto cream sauce served with grilled breads.

Salsa, guacamole, pesto, fresh made chips.

Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.

Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.

Thre cakes with a caesar salad, roasted peppers, cherry tomatoes and lemon aioli.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

With a creamy horseradish dipping sauce.

Garlic, breading and our special seasoning.

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing.

Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

Pan seared served with guacamole, salsa and some special sauces.

Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6)

Rosemary garlic bread, breaded chicken, spinach, sundried tomato pesto, provolone with pasta salad.

Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, Swiss on a sourdough roll with potato salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta.

Ciabatta bread grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad.

Breaded chicken, breaded artichoke hearts, basil pesto, fresh mozzarella on rosemary roll with a sun dried tomato pasta salad.

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

With grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey dijon white balsamic dressing.

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, dab of guacamole with house made corn chips.

Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.

Breaded eggplant, sauteed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.

Toasted 12 grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and BBQ mayo with side salad.

French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.

Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with mixed spring salad.

Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a side salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

Rosemary garlic bread, breaded chicken, sauteed spinach, sundried tomato pesto, melted provolone with pasta salad.

Breaded chicken, sauteed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.

Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.

Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.

Broccoli rabe, roasted peppers, fresh mozzarella, red onion, garlic and virgin olive oil with pecorino cheese.

Grilled chicken, feta cheese, chopped basil, sundried tomato and tossed with virgin olive oil.

Grilled chicken, broccoli florettes, fresh mozzarella, chopped spring onions, grilled asparagus and tossed with virgin olive oil.

With wild mushrooms.

Pasta, grilled shrimp, chick peas, snap peas, spinach, pecorino cheese and tossed with virgin olive oil.

Assorted grilled vegetables, pecorino, mozzarella and feta cheese with virgin olive oil, garlic and basil.

Grilled shrimp, gorgonzola cheese, fresh mozzarella, roasted peppers, broccoli, pecorino cheese and tossed with olive oil.

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sauteed vegetables and grilled asparagus.

Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots.

Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.

Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.

White Marble farms. Pan seared with a light cajun spice, topped with guacamole, tomato salsa and tomatillo pesto served with jasmine rice haricot vert and baby carrots.

Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.

Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.

Served with nest of broccoli rabe, roasted yellow peppers with a plum tomato sauce, a dash of cream and romano cheese.

Sea scallops pan seared over linguini tossed with olive oil, garlic and spinach and shiitake mushrooms.

Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.