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Clubhouse At Indian Island
Crisp romaine lettuce, herbed garlic croutons, shaved parmesan and a classic creamy caesar dressing.
Mesculin greens, spiced pecans, crumbled bleu cheese, mandarin oranges, dijon vinaigrette.
Red onion, crispy greens, tomatoes, kalamata olives, feta cheese, grape leaves, red wine vinaigrette, toasted pita.
Crisp romaine, creamy caesar dressing, parmesan croutons.
Mesculin greens, spiced pecans, crumbled bleu cheese, mandarin oranges, Dijon vinaigrette.
Sherry infused creamy lobster broth.
Tender baby clams, extra virgin olive oil, roasted garlic, fresh basil and garlic toast.
Al dente penne, vodka flavored marinara sauce with a hint of basil and cream.
Broccoli rabe, sweet Italian sausage, sundried tomatoes, roasted garlic, extra virgin olive oil, chicken broth.
Grilled white meat chicken, Wisconsin cheddar, chunky salsa, sour cream.
Arborio rice stuffed with ground beef and peas, mozzarella, served with a tomato sauce.
Breaded wings, you choose between buffalo, asian glaze or Barbeque.
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.
Wisconsin cheddar, crumbled bacon, sour cream.
Crispy wonton wrapper stuffed with braised cabbage and slowly roasted peking duck w- thai peanut sauce.
Sesame seared ahi tuna, crispy wonton noodles, seaweed salad, pickled ginger, honey wasabi.
Chopped clams, herb stuffing, garlic butter.
Gulf shrimp, pan blackened cajun style, hot and spicy, served shell on.
Beer battered, toasted coconut flakes, orange horseradish sauce.
Finely chopped clams, hand churned herb stuffingand drawn garlic butter.
Melted wisconsin cheddar, crumbled bacon, creamy sour cream.
House breaded wings with your choice of buffalo, asian glaze or Barbeque.
Beer battered, toasted coconut flakes, orange horseradish sauce.
Supremely fresh seared tuna, wonton noodles, seaweed salad, honey wasabi.
Arborio rice stuffed with ground beef and peas, mozzarella, served with a tomato sauce.
Peking duck, wrapped in a crispy shell, spiced Thai peanut sauce.
Perfectly spicy and served up shell on.
Grilled chicken, melted cheddar, chunky salsaand sour cream.
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.
Ripened tomato, applewood bacon, whole wheat or white bread.
Applewood smoked bacon, ripened hot house tomatoes, crispy lettuce. White, whole wheat, or rye.
American, swiss, cheddar or mozzarella.
Slow smoked pork roast, cole slaw, bread and butter pickles on a brioche roll.
The classic American hot sandwich composed of thinly sliced corned beef or turkey breast, Swiss cheese, sauerkrautand Russian dressing, grilled between slices of fresh rye bread.
Soft flour tortilla, battered English cod, roasted corn salsa, mesculin greens, shredded cheddar, cucumber wasabi.
Crispy fried hand breaded shrimp, lettuce, tomato, Outerbanks' signature spiced remoulade sauce.
Caramelized onions, melted mozzarella, honey mustard, toasted ciabatta bread.
Tender skirt steak, melted mozzarella, roasted peppers, caramelized onions, toasted garlic bread.
American, swiss, cheddar or mozzarella.
Crispy fried hand breaded shrimp, lettuce, tomato, spiced remoulade sauce.
Special pork roast, slow smoked, cole slaw, bread and butter pickles.
Soft flour tortilla,breaded codfish,corn salsa,mesculin greens,cheddar cucumber wasabi.
A classic egg battered filet and pasta with a zesty lemon white wine sauce.
Perfectly sauteed julienne chicken, bacon, onions, creamy parmesan sauce over linguine.
Chicken breast lightly breaded, topped with fresh plum tomatoes, red onion, fresh mozzarella and olive oil - balsamic vinaigrette drizzle.
Chicken breast, egg battered, artichoke hearts, capers, lemon, white wine, roasted potatoes.
Broccoli rabe, sweet Italian sausage, sundried tomatoes, roasted garlic, extra virgin olive oil, chicken broth.
Sauteed shrimp, artichoke hearts, roasted peppers, broccoli florets in a garlic butter white wine sauce served over linguine.
Garlic herbs, extra virgin olive oil, fresh lime, homemade honey tequila drizzle, roasted basmati rice.
Stuffed to the brim with creamy ricotta and crowned with marinara sauce and melted mozzarella.
Al dente penne, rich plum tomato sauce with a hint of basil and cream.
Butter sauce or marinara.
Honey mustard or Barbeque sauce.
Roasted garlic, extra virgin olive oil.
Roasted garlic, extra virgin olive oil.
Served alongside honey mustard.
Long grain rice, nutty flavor.
Battered stealth french fries with melted cheddar.
Menu for Clubhouse At Indian Island provided by Allmenus.com
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