Ground bison steak or local longhorn beef. Local, grass and brewer grain fed.
Grilled cheese on local Polish Rye, house salad and choice of soup.
A clean light chili with tomatillos, chicken and jalapenos.
With local vegetables.
House ground with our own seasoning blend served with coleslawand ripple chips.
Confit duck and Napa greens with hoisin and wasabi dressings.
With house made sauerkraut and coleslaw on local Polish rye.
Gruyere, Swissand Asiago melted on local Polish rye with house made ripple chips.
French lentil stew and a half salad.
Tender braised beef in a merlot and vegetable reduction.
With a fresh vegetable medley.
With hoisin and wasabi, served rare with Hijiki seaweed salad.
Layers of grilled eggplant, house made mozzarella, roasted red peppers with a tomato coulis.
Penne pasta with local vegetables.
With a Dijon horseradish crust.
Longhorn beef or bison ground steak. Local, grass and brewer grain fed..
French lentil stew and a half salad.
Gluten free.
Over a fresh vegetable medley.
Romaine, mesclun, arugula, pecans, blue cheese, beetsand apples with a classic French vinaigrette.
With grated Parmesan and gluten free croutons.
Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette.
Local baby mesclun greens with red wine vinaigrette.
A sampling of 3 soups - apple squash, chilled strawberry and clam chowder.
W- compound butter.
With bulleit bourbon peppercorn sauce and smothered onions.
Gluten free spaghetti with fresh clams, herbs and wine.
Roasted and served with a mint pesto and creamy polenta.
Confit duck leg, Napa greens in a light vinaigrette, fried onionsand walnuts with hoisin and wasabi..
With a Saffron cream sauce.
Rich chocolate brownie that is gluten, egg, and dairy free.