Over seaweed and wonton crackers wasabi mayo and sweet soy sauce.

Grilled shrimp, fresh crabmeat, avocado, roasted red peppers, tomatoes, sundried tomatoes, cucumbers, carrots, over mixed greens house balsamic vinaigrette.

Sauteed shrimp, clams, mussels and scallops over mixed greens garlic saffron vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, house balsamic vinaigrette.

Romaine, Parmesan cheese 8 housemade Caesar dressing, croutons.

House-made with lettuce, chili mayo. On a toasted roll.

House-made with lettuce, chili mayo on a toasted roll.

Cooked to order - lettuce, tomato.

Tender pork cutlet, breaded and fried, topped with hoisin sauce broccoli and whipped vanilla sweet potato.

Baked potato, Asian stir fry vegetables, lemon honey sauce.

On a roll with lettuce, tomato, Idaho fries, and BBQ coleslaw.

Fried fillet, shrimp, scallops and clam strips, Idaho fries, and BBQ coleslaw.

Creole tartar, lettuce, tomato, old bay french fries, and BBQ coleslaw.

Fried fillet, shrimp, scallops, clamcakes, calamari, Idaho fries, onion rings, and BBQ coleslaw.

Served with french fries and BBQ coleslaw.

Steamed clams in garlic and red pepper served with drawn butter.

Scampi: white wine, lemon, garlic and butter marinara: fresh tomato and basil sauce or Asian style: spicy garlic and soy sauce served with garlic bread.

Per lb. with drawn butter.

1 lb. steamed served with draw butter.

Over linguine.

Mussels, shrimp, scallops and clams marinara sauce over linguine.

Loads of fresh P.E.I. Mussels sauteed in a marinara sauce over linguine.

Whole and chopped fresh long island clams (red or white).

Garlic scampi over linguine.

Colorful seasonal vegetables in a fresh thyme and white wine sauce.

With sauteed mushrooms. Choice of chicken or shrimp.

Steamed whole one 1/4 lb. lobster, shrimp, clams, mussels, vegetables, and baked potato.

Steamed whole one 1/4 lb. lobster, 1/2 lb. snow crab legs, corn on the cob and old bay seasoned Idaho fries.

Shrimp, crab legs, corn on the cob and gold potatoes, steamed in a southern style savory old bay broth.

2 seafood stuffed 8 oz. Lobster tails served with broccoli and mashed potatoes.

Steamed whole one 1/4 lb. lobster corn on the cob and baked potato.

Whipped vanilla sweet potato and broccoli.

Jasmine rice and sauteed spinach.

Jasmine rice and Asian stir fry vegetables, whipped vanilla sweet potato, and spinach. Wasabi mayo (tuna) hoisin sauce (salmon).

Mashed potatoes and sauteed spinach.

Mashed potato and broccoli.

1 stuffed flounder 2 stuffed shrimp 2 baked clams baked potato and broccoli.

Mashed potato and Asian stir fry veggies.

2 crabs sauteed with white wine and butter. Snow peas and mashed potato.

1 lb.

Fried chicken strips over white rice and mixed veggies, served with hoisin sauce.

Blackened Shrimp over white rice and avocado with mango salsa.

Lump crab meat over white rice, avocado, cucumber, Thai vinaigrette.

Teriyaki grilled Chicken, over white rice, and Asian stir fry veggies.

Pepper seared tuna over mixed greens and seaweed, wasabi mayo and sweet soy.