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Tweed's Restaurant & Buffalo Bar
Lemon butter sauce.
Garlic white wine.
Citrus and Thai sauces.
Wild rice, wrapped with bacon, truffle oil on a bed of spinach.
Sliced smoked duck breast with fruited chili sauce.
Homemade BBQ sauce. Add veggies for an additional charge.
Basil puree with fresh tomatoes and peppers.
Dijon, cornichon and crostini accompaniments.
Raw.
Artisanal cheeses, fresh fruit and bread.
Served rare, with seaweed salad and Asian sauce.
Crispy confit duck leg, roasted hazelnuts and McAdams cheddar.
Mixed greens, green beans, bacon, shrimp, blue cheese, red onion.
Lettuce, tomato, feta cheese, olives, pepperoncini, anchovies, red onions.
Organic greens, chopped local tomatoes, balsamic vinaigrette.
Served with bacon, bell peppers and Japanese breadcrumbs.
Lemon butter sauce.
Peppercorn glaze, wild rice, mixed greens.
Served rare with seaweed salad and Asian sauces.
Bison or kobe beef. Steak Fries, lettuce, tomato, raw onion and pickles. Toppings for an additional charge.
22 oz.
16 oz.
16 oz.
Tarragon demi-glace.
Crispy leeks.
Panko breadcrumbs, Dijon mustard and herb crust.
Leg confit and pan-seared breast, blackberry reduction.
Traditional home roasted chicken with mushroom rice pilaf.
Homemade ricotta cheese and roasted red peppers.
Melted cheddar, tomatoes, onions, sour cream, fresh guacamole served with warm tortilla chips.
Penne, tomato cream sauce, spinach. Add salmon or chicken for an additional charge.
Add toppings for an additional charge.
Served with basil puree.
Served with our homemade BBQ sauce.
Dijon, cornichon and crostini accompaniments.
Served with citrus and Thai sauces.
Organic greens, chopped tomatoes with balsamic vinaigrette.
Mixed greens, green beans, bacon, shrimp, blue cheese.
Lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives.
Served rare with seaweed salad and Asian sauces.
Corned bison, sauerkraut, swiss cheese, and Russian dressing.
Bison or 100% natural kobe beef. Add sauteed onions, mushrooms, cheddar, swiss or bacon for an additional charge.
Homemade ricotta cheese and roasted red peppers.
Served with cheddar, tomatoes, onions, guacamole, sour cream and warm tortillas.
Local duck, Nappa cabbage, crispy onion, and tangy Asian sauce.
Served with tarragon demi-glace.
Served with crispy leeks.
Salmon melded with penne, tomato sauce and spinach.
Sliced hanger steak with wild mushroom cognac cream sauce.
Served with a green peppercorn sauce.
Add toppings for an additional charge.
A classic, with hints of vanilla.
Chocolate, vanilla.
Menu for Tweed's Restaurant & Buffalo Bar provided by Allmenus.com
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