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Julia's
We make ordering easy. Learn more
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Julia's
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We make ordering easy.
- Menu
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Starters
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Chips and Dip $3.00
Yogurt dip with fresh herbs and onion jam served with NY state kettle chips. Vegetarian.
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Cheesy Garlic Toast $6.00
Sourdough toasted with garlic herb butter, covered in fresh melted mozzarella and served with house made tomato jam. Vegetarian.
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Classic Beet Salad $12.00
slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
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New York Cheese Plate $12.00
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
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Mini Pork Arepas $14.00
Fresh corn and scallion cakes topped with braised pork, jalapeno pesto, and micro cilantro.
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Buffalo Sprouts $10.00
Cauliflower and brussel sprouts in house made buffalo sauce, topped with blue cheese crumbles and micro celery. Vegetarian.
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Entrees
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Date and Blue Cheese Salad $12.00
Arugula, candied pecans, dates, crumbled blue cheese, chopped candied bacon and house made balsamic. Add chicken for an additional charge.
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Chicken Club $8.00
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar, turmeric pickles and arugula, served on sourdough bread.
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The Piper $8.00
Spiced white bean spread, avocado, house pickled peppers, and micro greens on sourdough bread. Vegan.
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Vegan Harvest Hash $14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
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Mushroom Melt $14.00
Shiitake, oyster and cremini mushrooms, fresh mozzarella, tomato jam, and citrus basil dressing on garlic sourdough bread served with veggie slaw and greens. Vegetarian.
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Toasted Goat $14.00
Crispy bacon, tangy goat cheese, fig jam and local honey on grilled garlic bread served with veggie slaw and greens.
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Cubanish $15.00
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
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Brunch
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Classic Beet Salad $12.00
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
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Nutty Bacon Blue Salad $12.00
Arugula, candied pecans, blue cheese crumbled, candied bacon, house made balsamic. Add chicken for an additional charge. Gluten free.
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Julia's Bec $7.00
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
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The Piper $8.00
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
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Senorita $8.00
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
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Pumpkin Pillows $12.00
Mini baked pumpkin pancakes topped with toasted pumpkin seeds maple syrup and cinnamon sugar. Vegetarian.
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Spiced Apple Waffle $12.00
Warm ginger waffle topped with sweet spicy apple filling, pure maple syrup, and fresh whipped cream. Vegetarian.
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Arepas con Huevos $14.00
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Add pork for an additional charge. Vegetarian, gluten free.
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Smothered Toast $14.00
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
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Toasted Goat $14.00
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
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Steak Scramble $17.00
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
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Vegan Harvest Hash $14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce. served with greens in our house balsamic. Vegan.
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Old Standby $13.00
2 eggs, maple glazed bacon, spicy hash, garlic toast.
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Sides
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Toast $2.00
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Gluten Free Toast $3.00
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Hash $5.00
Tossed in jalapeño pesto
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2 Sunny Eggs $2.50
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Side Scrambled $3.50
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Avocado $2.00
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Bacon $5.00
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Spicy Pork $4.00
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Braised Beef $4.00
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Greens $4.00
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Chips $2.00
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Beverages
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Brooklyn Ginger Beer $3.00
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Brooklyn Kola $3.00
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Dessert
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Black Forest No-Bake Cheesecake $8.00
Chocolate no-bake cheesecake topped with sherry infused cherries, graham cracker crumble and fresh whipped cream.
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Weekday Menu
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Julia's Bec $7.00
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
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Senorita $8.00
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
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The Piper $8.00
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
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Tuna Melt $7.00
Tuna salad with melted white cheddar, house made turmeric pickles, onions, micro celery.
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Chicken Club $8.00
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar and arugula.
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New York Cheese Plate $12.00
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
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Classic Beet Salad $12.00
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
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Arepas con Huevos $14.00
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Vegetarian, gluten free.
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Smothered Toast $14.00
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
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Toasted Goat $14.00
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
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Steak Scramble $17.00
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
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Cubanish $14.00
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
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Vegan Harvest Hash $14.00
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
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Old Standby $13.00
2 eggs, maple glazed bacon, spicy hash, garlic toast.
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Menu for Julia's provided by Allmenus.com
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