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Houdini Kitchen Laboratory

(718) 456-3770

We make ordering easy. Learn more

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  • 1563 Decatur St, Ridgewood, NY 11385
  • Pizza
  • $$$$$
  • Seamless.com
  • Houdini Kitchen Laboratory

  • (718) 456-3770

    We make ordering easy.

  • Menu
  • Starters
    • Caesar Salad $14.00

      Romaine lettuce, extra virgin olive oil and Caesar dressing.

    • Burrata $10.00

      Handmade burrata with no skin. Filling only.

    • Fornarina $5.00

      Focaccia with rosemary.

    • Cobb salad with homemade ranch $14.00

      romaine, blue cheese, avocado, 2 organic1` poached egg, bacon

  • antipasto
    some small appetizer to pair with a glass of wine or beer!
    • Eggplant caponata $7.00

      sauteed eggplant, garlic, onions, tomatoes, basil, capers, pine nuts

    • arancini di riso (3) $7.00

      rice, mozzarella, and green pea

    • Parmigiana eggplant $7.00

      deep-fried sliced eggplant, layered with parmigiano and tomato sauce finish in oven

    • Pepeonata

      stewed mix peppers with tomato and onions

  • Wood Fired Pizza
    • Margherita Pizza $14.50

      Tomato sauce and mozzarella cheese.

    • The Queen Pizza $15.50

      Homemade stracciatella margherita pizza.

    • Habanera Pizza $15.50

      Mozzarella cheese, tomato sauce, habanero pepper oil and cured spicy pork loin.

    • Houdini Green Pizza $15.50

      Zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce, mozzarella

    • Guido BK Pizza $15.50

      Wine-cured sausage, broccoli rabe, tomato sauce and mozzarella cheese.

    • SALAME Pizza $17.50

      Spicy salame, grated pecorino romano, tomato sauce and mozzarella.

    • Artichoke $17.50

      Extra virgin olive oil, cured artichoke hearts, shaved grand padano, mozzarella and tomato sauce.

    • Frankie's New York $17.50

      organic homemade sausage, white mushrooms, tomato sauce and mozzarella.

    • Trifolata $15.50

      Primordia seasonal mushroom, mozzarella and tomato sauce

    • Romana $15.50

      anchovies, oregano, capes, tomato sauce and mozzarella.

  • Handmade fresh pasta
    daily fresh pasta
    • Traditional Fettuccini Bolognese $18.00

      homemade beef ragu

    • Handmade Sheep Ricotta cheese Ravioli $19.00

      brown butter & sage, parmesan

    • aged Potatoes Gnocchi $18.00

      with with tomato sauce & mozzarella

    • Trenne with mangalitsa pork ragu $22.00

      rustichella trenne with mangalitsa pork homemade cured sausage ragu

    • Paccheri with braised lamb $22.00

      big rigatoni with lamb braised in red wine sauce

    • Lasagna All'emiliana with Béchamel & Meat Sauce $19.00

      Lasagna emiliana with meat ragu and bechamel sauce

    • Mandilli di pasta with 4 cheeses & pesto sauce $19.00

      lasagna with parmesan, fontina, soft pecorino, taleggio, homemade basil pesto

    • Spaghetti alla SCIUE SCIUE $17.00

      Sciue' Sciue' in Napoletana dialect is simply means "Hurry Up", which usually refers to meals put together in a fast off-the-cuff manner. tomato sauce

    • Trenne Arrabiata Sauce $18.00

      spicy tomato sauce & EVO

    • Aged Potatoes Gnocchi $18.00

      gorgonzola cheese & toasted pumpkin seeds

    • Paccheri Matriciana Sauce $18.00

      tomato sauce, pancetta & onions

    • Chitarra Spaghetti Carbonara $19.00

      egg yolk, romano & pancetta

  • Coffee & Beverages
    • Espresso $3.00

    • Decaf Espresso $3.00

    • Doppio Espresso $5.00

    • Almond Espresso $5.00

    • Americano $3.00

    • Decaf Americano $3.00

    • Almond Ghiacciato $5.00

    • Cappuccino $5.00

    • Organic Tea $5.00

      Green tea or chamomile tea

    • Juice $4.00

    • Soda (can) $3.00

    • Sparkling Water $8.00

      1 liter.

    • Soda (2L bottle) $4.00

      2 liter size

  • Desserts
    • Panna Cotta with Berry Sauce $7.00

    • tirumisu $8.00

      lady finger soaked in espresso and coffee liquor

Menu for Houdini Kitchen Laboratory provided by Allmenus.com

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