Tazzina

arugula, radicchio, endive, pears, gorgonzola, pistachio, balsamic vinaigrette

rosemary scented cannellini beans, parmigiano reggiano, fire roasted peppers

romaine hearts, garlic croutons, sicilian anchovies

buffalo mozzarella, roasted peppers, arugula, oven dried tomatoes, pignoli nuts, aged balsamic.

tomato, basil with goat cheese, garbanzo and roasted peppers, ricotta, prosciutto and truffle

zucchini, yellow squash, eggplant, asparagus, red onion, spinach, tomato vinaigrette, feta cheese

brown butter, sage, hazelnut and pecorino

roasted garlic spicy tomato sauce, basil and scallions

fennel, garlic, white wine, spicy tomato, grilled bread

parmigiano reggiano, boscetto, tellegio, gorgonzola, peppered goat cheese, grilled balsamic pears, grilled country bread

san marzano tomatoes, basil, pecorino, toasted bread crumbs

spicy tomato sauce, basil, roasted garlic

olive oil, garlic, white wine, broccoli rabe

roasted eggplant, tomatoes, capers, ricotta salatta

sweet italian sausage, broccoli rabe, sun-dried tomatoes, chili flake, garlic, white wine

smoked prosciutto, basil, peas, mushrooms, cream sauce

pork ragu, house ricotta, fried rosemary

asparagus, cremini mushrooms, peas and basil

baked gnocchi, tomato, basil and mozzarella

braised short ribs, chippolini, porcini and basil

fingerling potatoes, escarole, roasted shallots

italian sausage, hot cherry peppers, garlic and polenta

breaded veal, topped with arugula, tomatoes, red onion, fresh mozzarella and balsamic reduction

artichokes, mushrooms, peppers, capers, potato puree

pecorino polenta, smoked onions, grilled asparagus

porcini crust, skillet potatoes, sauteed spinach, truffle butter, crumbled gorgonzola

grilled mediterranean vegetables, salsa verde

white bean puree, broccoli rabe, lemon, olives and peppers

clams, mussels, shrimp, calamari, sea bass, toasted garlic toast

with mixed berries & fig balsamic

with french vanilla gelato & strawberries

marscapone cream, lady fingers, cocoa

cannellini beans, roasted pepper, parmigiano reggiano

buffalo mozzarella, oven dried tomato, roasted peppers, arugula

spicy red pepper aioli, scallions and basil

tomato basil with gorgonzola, ricotta prosciutto and truffle, garbanzo and roasted pepper

plum tomatoes, basil, toasted bread crumbs, fiore sardo

eggplant, capers, tomatoes, basil, ricotta salata

imported smoked prosciutto, mushrooms, peas, basil, cream sauce

escarole, gigante beans, cipollini's, aged balsamic

zucchini, artichokes, radicchio, salsa verde

buttery feels and strong citrus and fruit finish

a light, clean, and crisp wine with fruit tones

a crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus

full bodied red that fills the mouth with fruit

soft and velvety red wine with a smooth finish

crisp and clean with fruity fragrances

dark fruit aromas and flavors of black cherry and ripe plumb