Bunker Vietnamese

With shiso and basil seeds.

Fresh lump crab, carrot and glass noodle.

Shrimp, pork and vermicelli.

Garlic, chili, basil, mint, peanuts, red boat fish sauce, dried shrimp

Crispy Vietnamese crepe with shrimp, bacon, egg, bean sprouts and lettuce.

Crispy Vietnamese crepe with organic shiitake mushrooms.

Grilled lemongrass heritage pork loin, organic fried egg and rice.

On vermicelli with shiso and peanuts.

Crispy ginger turmeric flounder with dill, vermicelli and peanuts.

Roasted tomatoes, dill, vermicelli, crispy shallots and peanuts.

Seared grass fed beef cubes, peanuts and rice.

Caramelized fresh wild shrimp, bacon, basil and rice.

Curry bobo chicken, lemongrass, organic local carrots, potatoes and rice.

Eggplant, zucchini, local organic Yukon potato, okra, baby bok and rice.

With garlic and chili.

With dried shrimp and garlic.

With crispy shallots.

Young coconut, jackfruit and palm seeds.