Venezia Ristorante

hearts of romaine, parmegiano reggiano , italian anchovies

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arugola, cherry tomatoes, olives, parmegiano reggiano

romaine, tomatoes, cucumbers, peppers, red onions, olives , feta cheese

thin sliced red beets, melted gorgonzola cheese, masculine salad, caramelized walnuts, red beets vinaigrette.

tomato, red onions, basil, olive oil

beefsteak tomatoes, home made mozzarella, basil oil

shrimp, lemon, garlic, white wine sauce

portobello, shitake and wild mushrooms, arugula, parmigiano reggiano

prosciutto, sopresatta, mortadella, provolone, mozzarella, roasted red peppers, olives

baked clams, oregano, bread crumbs

crispy calamari, home made marinara sauce

steamed mussels in white or red wine, garlic,fresh herbs

capellini with spring vegetable in white wine sauce

penne in a tomato vodka cream sauce

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spaghetti in a meat tomato sauce

linguine with clams, mussels, shrimp, calamari, homemade marinara sauce

laired lasagna noodles, chunks of meat, shredded mozzarella and creamy ricotta cheese, homemade marinara sauce

cheese ravioli, spinach, tomato and basil in a light cream sauce

broiled tilapia, capers, olives, marina sauce

mustard dill sauce

crispy breaded chicken, fresh homemade mozzarella, spaghetti in our home made marinara sauce

sauteed chicken, lemon,white wine butter sauce

sauteed veal medallions , onions, portobello mushrooms,marinara sauce

grilled skirt steak, roasted garlic butter, truffle mash potato and mix sautéed vegetable

mix greens, tomato, red onions, olives

hearts of romaine, shaved parmigiano, italian anchovies

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beefsteak tomatoes, mozzarella bufala, basil oil

prosciutto, sopresatta, mortadella, provolone, mozzarella, roasted red peppers, olives

filet mignon, arugula, shavings of parmigiano reggiano, truffle oil

crispy calamari, spicy marinara sauce

black angus beef, mozzarella, tomatoes, served with french fries

prosciutto, mozzarella, roast peppers served with french fries

served with celery and blue cheese

served with marinara sauce

mozzarella, provolone, gorgonzola, asiatico, brie

mascarpone cream on a base of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder

cheesecake made with ricotta textured with a hint of natural orange essence

short pastry base, chantilly cream topped with an assortment of berries

chocolate layer cake filled with chocolate cream topped with a chocolate miroir and rimmed with chocolate flakes

chocolate sponge cake surrounds a layer of chocolate cream with amarena cherries

refreshing lemon sorbetto served in the natural fruit shell

refreshing peach sorbetto served in the natural fruit shell

classic vanilla and chocolate gelato covered in cinnamon, finished with a chocolate coating

shot of espresso, frangelico and steamed milk

shot of espresso, godiva white chocolate and cream

shot of espresso, sambuca and steamed milk

shot of espresso, fragoli (strawberry liquor) and coconut milk

peach pure, prosecco

bacardi grape rum, lime, mint, fresh grapes, brown sugar

finlandia vodka , lychee, fresh lime, prosecco

el jimador tequila, pomegranate juice, orange liqueur, fresh lime

gin, fresh cucumber slices, tonic water, lemon

finlandia tangerine vodka, blood orange, prosecco

jack daniels honey, clementine soda, fresh basil

coconut rum, pineapple, coconut milk

light rum, strawberries, lemon juice

tequila, passion fruit, grenadine

gin, fresh cucumber slices, tonic water, lemon

finlandia grapefruit vodka, blue curacao, lime juice, pineapple