Tofu, scallion & seaweed.
Served with avocado, lettuce & chef's special sauce.
Served with avocado, lettuce & chef's special sauce.
Fried tofu.
Cooked soy bean.
Spring roll.
Shrimp, pork or vegetable dumplings.
2 pieces shrimp and 3 pieces vegetable.
BBQ squid with teriyaki sauce.
Broiled yellowtail neck with special sauce.
Marinated baby octopus.
Seared salmon, tuna or white tuna with special sauce.
Broiled eel with sweet sauce.
Maguro.
Hamachi.
Hirame.
Susuki.
Saba.
Tobiko.
Ikura.
Hokkigai.
Hotate.
Ika.
Tako.
Unagi.
Kani.
Ebi.
Tamago.
Inari.
Botan ebi.
King crab, oshinko, avocado, cheese wrapped with tiger soy sheet.
Eel with mango and avocado roll inside a grilled squid, scallion and tobiko on top.
Deep fried roll of smoked salmon with cheese and avocado, eel and kani with sauces on top.
Lobster tempura, top with avocado and spicy kani.
California roll with raw fish on top.
Eel roll with avocado and tobiko on top.
Shrimp tempura, eel, with avocado on top.
Spicy tuna roll with eel on top.
Tuna, yellowtail, avocado roll with eel on top.
Spicy tuna, crab meat and crunch roll with salmon and avocado on top.
Shrimp tempura cucumber inside, eel and smoked salmon on top.
Tuna, avocado cucumber and tobiko.
Tuna, salmon, yellowtail, crabmeat, avocado and tobiko.
Tuna, eel, shrimp, crabmeat wrapped in pepper-thin cucumber.
Yellowtail jalapeno, topped with scallop, tobiko and scallion.
Toast smoked salmon, eel, avocado inside chopped crabmeat with special sauce on top.
Spicy Salmon w. crunch, crabmeat, kanpyo mix w. spicy mayo inside, tuna, yellowtail and avocado on top.
Spicy yellowtail crunch w. kanpyo, tomago top with cooked salmon and mayonnaise.
White tuna, avocado and jalapenos inside spicy crabmeat on top.
Spicy scallop with crunch.
Spicy tuna kani crunch, wrapped with fresh tuna.
Lobster salad, salmon, avocado, crunch with mango on top.
Fired roll with white fish, crabmeat, cram cheese and tobiko, topped with chef's special sauce.
Salmon, mango and spicy king crab on top a special sauce.
Lobster tempura with cucumber and tobiko.
Soft shell crab tempura with cucumber and tobiko.
Fried oyster cucumber and tobiko.
Fried California roll with chef's special sauce.
Spicy salmon, tuna, yellowtail with avocado and crunch inside, topped with tobiko and wrapped with soy sheet.
Shrimp tempura with avocado, topped with lobster salad.
Shrimp tempura we avocado, topped with spicy tuna with crunch.
9 pieces sushi and tuna roll.
7 pieces sushi and California roll.
18 pieces sashimi and rice.
15 pieces sashimi and rice.
14 pieces sashimi over rice.
8 pieces tuna sushi and tuna roll.
5 pieces sushi, 10 pieces sashimi and California roll.
10 pieces sushi 15 pieces sashimi tuna roll and shrimp tempura roll.
10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.
8 pieces salmon sushi and salmon roll.
Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.
4 pieces tuna, 4 pieces salmon.
Salmon, avocado and cucumber
Smoked salmon, cream cheese and cucumber
Spicy salmon w. crunch, kani & kanpyo
Spicy yellowtail w. crunch, egg cake and kanpyo
Shrimp w. cucumber, lettuce with mayo
Shrimp w. avocado and egg cake
kanpyo mix w. egg cake, crab meat & avocado
(2 pieces shrimp tempura in the roll)
Avocado, Asparagus and cucumber
Seared Tuna w. Avo
Broiled beef rolled with scallion.
Spicy marinated sea bass with sauteed mixed vegetables.
No spicy marinated sea bass with sauteed mixed vegetables.
2 pieces each of squid, shrimp, fish, chicken, and vegetables.
Broiled eel over sushi rice.
Broiled eel over rice.
Assailed sliced raw fish and rice.
6 pieces sushi and California roll.
5 pieces salmon sushi and salmon roll.
5 pieces eel sushi and eel with cucumber roll.
Any 10 rolls from roll or hand roll section.
25 pieces of sushi or sashimi and 5 rolls from roll or hand roll section.
12 pieces of sushi or sashimi and 10 rolls from roll or hand roll section.
50 pieces of sushi with 2 special rolls.