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Crazy Willy's
Nest of plantain stuffed with chicken in a Caribbean sauce.
Mexican style quesadila with a Caribbean twist.
Sweet plantain topped with chicken and mozzarella cheese.
Grilled shrimp with peppers and onions.
Fried green plantains topped with seafood assortment.
Tostones topped with shrimp and guacamole.
Nachos topped with cheese and stuffed with beef.
1/2 Dozen Mussels and Clams in a Spicy Creole sauce
Seafood soup served in large bowl.
Shrimp soup served in large bowl.
Served in large bowl.
Ensalada de salmon.
Seafood salad.
Ensalada de pollo. Chicken Caesar salad.
Shrimp salad.
Ensalada de bistec.
Fried pork mofongo.
Chicken mofongo.
Shrimp mofongo with your choice of sauce.
Three Cheese Mofongo Topped with a Bacon and Cheese Sauce
Seafood monfongo topped with lobster tail.
Chicken Mofongo, Deep Fried and Topped with Vodka Sauce
Steak mofongo.
Mofongo Wrapped in Skirt Steak (Churrasco)
Sandwich de bistec. Served with a side of French fries.
All-American beef cheeseburger with a Caribbean twist. Served with a side of French fries.
Shredded chicken in a Caribbean spicy sauce topped with cheese. Served with a side of French fries.
Grilled chicken breast topped with tomatoes and lettuce. Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Chicken breast stuffed with sweet plantains and cheese. Served with a yucca puree.
Dominican style hamburger (chimi) served on a plantain bun.
Atlantic salmon in a tender sauce. Served with yucca puree.
Skirt steak topped with shrimp. Accompanied by vegetables and sauteed potatoes.
Chicken breast topped with eggplant and sauteed potatoes.
Chicken breast filled with shrimp sided by a pepper filled with rice.
Lobster tail with shrimp accompanied by mashed potatoes.
Grilled Atlantic salmon in a vodka sauce. Served with steamed vegetables.
Chinese style rice stuffed with an assortment of meats.
Fish filete Parmesan served with pasta.
Dominican style baked goat served with vegetable rice.
Red snapper in a Caribbean lemon sauce. Served with mashed potatoes.
Spanish style seafood paella.
French style crepes filled with baked goat.
Grilled pork chops in a sweet and tangy ginger sauce. Served with fried potatoes.
Chicken and steak Caribbean fajita served with crepe tortillas.
Tender sirloin steak topped with tilapia fillet and shrimp. Served with steamed vegetables.
Chicken Breast Stuffed With Seafood and Wrapped in Bacon Served With Mash Potatoes
Wild Caught Alaskan Salmon Topped with a Lemon and Almond Crust over a Tangy Lemon Sauce served with Yucca Puree.
Wild Caught Salmon topped with a Sweet and Spicy Mint Whisky sauce served with Mash yucca
Dominican style chimi served on a bun of fried plantain.
Fillet of flounder.
Choice of pasta and sauce.
Must be 21 to purchase. Our tribute to a classic Cuban style mojito infused with fresh pine apple and cherries.
Must be 21 to purchase. A Dominican Rum Punch Mojito made with freshly squeezed lime juice. Mint Brugal Anejo and Midori.
Must be 21 to purchase. Adictive and refreshing cocktail made with premium vodka and peach liquor.
Must be 21 to purchase. A cramberry and lime delight made with Hennessy Vs Cognac and Blue Curacao.
Must be 21 to purchase. A passion fruit overload made with Pisco Vargas Coconut Rum, Peach Liquor and Blue Curaco.
Must be 21 to purchase. Refreshing cocktail made with freshly squeesed cherries, vodka, midori, peach liquor and coconut rum.
Must be 21 to purchase. Mint, pineapple and lime mixed with Capitan Morgan Spiced Rum and Coconut Rum.
Must be 21 to purchase. Scaled Margarita made with Brugal Anejo Rum, Triple Sec freshly squeezed lime juice topped with в Dominican Cider ( La Benedicta).
Must be 21 to purchase. A fresh pineapple juice, Grey Goose Vodka and Tequila Coddall served in the pineapple.
Must be 21 to purchase. A traditional Margarita made with fresh melon, juice, Tequila and Тгipel Sac. Served in a melon.
Must be 21 to purchase. Mango and Strawberry Patron Silver Tequila Margarita.
Must be 21 to purchase. Pineapple, Coconut liquor Pina Colada with Hennesy Vs Conac & Bally’s.
Must be 21 to purchase. Pineapple Juice, coconut Liquor, Buchannan's Whyskey and Blue Curacao.
Must be 21 to purchase. Casamigos Silver Premium Tequila, Triple sec and Fresh Lime Juice Frozen.
Must be 21 to purchase. Strawberry and Fresh Urne Juice Frozen with Hennessy Vs Cognac.
Must be 21 to purchase. Pineapple Juice, Coconuts, White Rum and Coconut Liquor.
Must be 21 to purchase. Lime Juice, Strawberry, Vodka and Peach Liquor.
Must be 21 to purchase. Snow cone.
Must be 21 to purchase. Tequila and Pisco Passion Fruit Snowcone.
Must be 21 to purchase. Vodka, Pineapple and Mango juice Snowcone.
Must be 21 to purchase. Lime Juice and Strawberry Snowcone with Brugal Rum.
Must be 21 to purchase. A Mexican inspired cocktail using tequia, lime juice, triple sec.
Must be 21 to purchase. A rum based cocktail with fresh mint and lime.
Must be 21 to purchase. A tropical cocktail using rum, coconut rum, orange juice and granadine.
Must be 21 to purchase. Cocktail made with gin and vermouth. Gin can be substitute with vodka.
Must be 21 to purchase. Made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.
Must be 21 to purchase. Whiskey, lemon juice and sugar.
Must be 21 to purchase. Ask about our flavors.
Must be 21 to purchase. Ask about our flavors.
Must be 21 to purchase. The Old Fashioned is a cocktail made by mudding sugar with bitters.
Must be 21 to purchase. Cocktail made with vodka, triple sec, cranberry juice and freshly lime juice.
Must be 21 to purchase. A combination of rum, blue Curacao, pineapple juice and cream of coconut.
Must be 21 to purchase. Amaretto liquor, lime juice and sugar.
Menu for Crazy Willy's provided by Allmenus.com
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