Roka Turkish Cuisine

special spicy ezme. walnut, tomato paste, garlic and spices.

mashed chick peas blended with fresh garlic, tahini and herbs.

lebni with walnut, garlic and dill.

turkish pastrami.

smoked eggplant purée, olive oil, lemon juice and a hint of garlic with tahini.

egg plant with tomato sauce. cubes of pan-fried eggplant sautéed with tomatoes, peppers and garlic.

artichokes. fresh artichokes braised in olive oil and garnished with dill, green peas, potatoes, carrots and stuffed eggplant.

stuffed eggplant. baby eggplant halves stuffed with fresh tomatoes, parsley and spices.

stuffed grape leaves. grape leaves stuffed with chef`s special blend of rice and herbs.

wheat croutons with parsley, scallions and a touch of olive oil and lemon juice.

cold yogurt mixed with cucumbers, garlic herbs and spices.

french feta cheese.

melon.

lebnu, babaganush, special ezme and hummus.

fried liver cubes. cubes of calf`s liver fried in oil. served with onions, lemon and spices.

cheese rolls. feta cheese, parsley, dill and herbs wrapped up in homemade dough.

fried calamari.

wheat bulgur stuffed with seasoned ground meat and pine nuts.

deep-fried chickpeas and vegetables, blended with middle eastern spices.

zucchini pancakes. served with garlic yogurt sauce.

lentil soup. a blend of red lentil beans, turkish seasonings and fresh herbs.

chicken vegetable soup. chicken soup with vegetables.

shepherd salad. dressed with olive oil and lemon.

green salad.

shredded tomatoes, cucumbers and onions in garlic and lemon dressing.

arugula salad.

gyro entrée. fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating split then thinly sliced.

alexander entrée. doner with chef`s special sauce.

ground lamb flavored with red bell peppers, slightly seasoned and grilled on skewers.

ground lamb flavors with garlic, and hot peppers rolled with lavash. served with special sauce.

shish kebab entrée. specially marinated cubes of baby lamb grilled to delight on skewers.

baby pieces of lamb marinated in our special sauce and grilled to perfection.

turkish meatball entrée. ground lamb meatballs seasoned with onions, parsley and seasonings, char-grilled to perfection.

lamb chops entrée. marinated baby lamb chops grilled to perfection.

an assortment of adana kebab, shish kebab, gyro kebab and lamb chops.

lamb sautée entrée. tender piece of lamb sautéed with fresh tomatoes, onions, green peppers then seasoned.

chicken adana entrée. ground chicken flavored with red bell peppers and parsley. seasoned and grilled on skewers.

chicken kebab entrée.

tender chunks of chicken marinated with chef`s own blend of herbs and spices.

chicken sautée entrée. combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic in butter.

stuffed cabbage entrée. cabbage leaves stuffed with ground lamb, rice, fresh dill and seasoning.

turkish ravioli entrée. a light dough stuffed with seasoned beef and onions. steamed to perfection, served with seasoning and garlic yogurt.

sultan delight entrée. lamb cubes served on a smoked eggplant.

whole fish. exotic flaky white sweet meat. recommended char-grilled.

filet of north atlantic salmon served char-grilled with a green salad.

shrimp sish. char-grilled shrimp in our chef`s delightfully light sauce. served with a mixed green salad.

shrimp casserole. a casserole of baked shrimp, mushrooms and vegetables. topped with mozzarella cheese and chef`s sauce.

a turkish-styled pizza. flat bread dough topped with ground lamb and chopped garden vegetables.

a thick dough crust stuffed with tender baby pieces of lamb with vegetables and seasonings.

a thick dough crust stuffed with mozzarella cheese.

a thick dough crust stuffed with turkish sausage.

a thick dough crust stuffed with turkish pastrami and mozzarella.

mixed pide. a thick dough crust stuffed with turkish pastrami, turkish sausage and mozzarella.

turkish sweets. served with cheese.

pastry with nuts.

custard.

rice pudding.

water.

yogurt drink.

sprite, coca-cola, diet coke, ginger ale