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  • Terrapin Restaurant

Terrapin Restaurant

(845) 876-3330

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  • 6426 Montgomery Street, Rhinebeck, NY 12572
  • No cuisines specified

  • $$$$$
  • Terrapin Restaurant

  • (845) 876-3330
  • Main
  • Dinner
  • Appetizers
    • Bowl of Fresh-Cut Fries with Wasabi Aioli $6.00

      Wheat free

    • One Pound of Free-Range Chicken $12.00

      Wings or half pound of boneless breast nuggets or vegetarian tofu wings. Mild, spicy or asian barbecue, served with blue cheese sauce

    • Roasted Mission Figs Stuffed with Roquefort Blue Cheese $12.00

      Sauteed grapes, toasted hazelnuts & aged fig vinegar. Wheat free

    • Tune Poke $14.00

      Sushi? grade yellowfin tuna tartar with ginger, scallions, soy, macadamia nuts, sesame & vidalia onions

    • Crab & Avocado Terrine with American Sturgeon Caviar $14.00

      Wheat free

    • Terrapin Nachos - Cheddar Cheese $13.00

      Black beans, sour cream, gaucamole & salsa. Add toppings grilled chicken breast, beef or pork green chile stew $3.00, half order 8.00

    • Seared Chile-Crusted Ahi Tuna with Citrus Aioli $15.00

      Served with cilantro-lime avocado & a small mesclun salad. Wheat free

    • Macademia Nut Tempura Calamari $13.00

      Pineapple? dipping sauce

  • Salads
    • Mesclun Salad with Balsamic Vinaigrette $9.00

      Vegan

    • Caesar Salad $11.00

      Romaine lettuce, grilled garlic bread croutons, topped with anchovies. With grilled chicken breast $3.00, with grilled shrimp $3.00, with salmon $3.00

    • Baby Arugula Salad with Goat Cheese Wontons $12.00

      Roasted red & yellow peppers & sesame vinaigrette.

    • Heirloom Tomato Caprese $13.00

      Diced tomatoes & fresh mozzarella mixed with red onions, basil & a balsamic vinaigrette

    • Tart Cherry, Almond, Mesclun & Pomelo Salad $12.00

      White balsamic vinaigrette & shaved asiago cheese

    • Endive, Candied Walnut & Valdeon Blue Cheese Salad $13.00

      Crisp apples & balsamic vinaigrette. Wheat free

  • Soups
    • Roasted Garlic Soup $3.00+

      Ancho chile crouton

    • Heirloom Tomato & Watermelon Gazpacho $3.00+

      Chile-lime creme fraiche crouton

  • Pasta and Risotto
    Only available after 5:00 pm
    • Uncle Vinny's Special Rigatoni $16.00

      Sauteed strips of chicken breast with spinach in a tomato-sherry sauce

    • Hudson Valley Farmer's Pasta $16.00

      Seasonal local vegetables ask your server with chatham sheepherding co. Ricotta sauce

    • Shredded Duck Bolognese $16.00

      Marsala, brussels sprouts, tomato & carrots

    • Gnocchi Alla Caprese $16.00

      Fresh mozzarella, oven dried tomatoes & genovese basil pesto

    • Bowtie Pasta with Sweet Sausage $16.00

      Garlic, cream, tomatoes & broccoli rabe

    • Lobster, Sweet Corn Non-GMO & Oven-Dried Tomato Risotto $19.00

  • Create a Sandwich
    First choose a sandwich, then pick toppings bread & sauce. All sandwiches are served with a pickle & choice of fresh-cut fries or a small salad.
    • Hudson Valley Cattle Company 1/2 lb. Hamburger $11.00

    • Hudson Valley Cattle Company 1/4 lb. Hamburger $9.00

    • Hudson Valley Cattle Company Sliced Steak Sandwich $12.00

    • Shredded Duck Confit $9.00

    • Grilled Free-Range Chicken Breast $9.00

    • Beer Battered Fried Cod $9.00

    • House-Roasted Free Range Turkey Breast $9.00

    • Ahi Tuna Salad $9.00

    • Terrapin Veggie Burger $9.00

    • Make-Your-Own Topping Sandwich $8.00

      Includes one choice of cheese: Choice of bread: Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, ciabatta hard roll, pita, gluten-free soft rolls wf, add $1.00. Extras add $1.00 each: Bacon, avocado, sauteed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sprouts, sliced artichoke hearts, sliced fresh jalapenos. freebies: smoked onions, sherried onion confit, lettuce, tomato, sliced raw red onion cheeses add $1.50 each: Gruyere swiss, brie, french blue, fresh mozzarella, manchego spain, smoked gouda, cheddar, goat cheese spread. Sauces: Horseradish steak sauce, BBQ, lemon-caper tartar, hummus, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 isla

  • Tapas
    • Duck Quesadilla Wedge $4.00

    • Oyster Shooter (2) $5.00

    • Mini Burger with Onions on Brioche $4.00

    • Asian Pork Belly with Peanuts $4.00

      Wheat free

    • Goat Cheese filled Wontons (2) $4.00

    • Crispy Artichokes $3.00

    • Grilled Lamb Chop with Chimichurri $5.00

      Wheat free

    • Warm Brie with Mango Crostini $3.00

  • Healthy Menu
    • Vegetarian Green Wrap $11.00

      Avocado, grilled corn, pico de gallo, chickpeas & cilantro, wrapped in a large collard green leaf. Vegan, wheat free

    • Vegetarian Gingered Leek & Tofu Pot Stickers $11.00

      Steamed dumplings with hot & sweet dipping sauce

    • Farmer's Market Crepes $14.00

      Sauteed fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce

    • Chicken & Rice $15.00

      Grilled chicken with brown rice & sauteed kale with a garlic, parsley & lemon gremolata. Wheat free

    • Mizuna Salad with Teriyaki-Marinated Alaskan Sockeye Salmon $16.00

      Crispy leeks & sweet onion-soy vinaigrette

    • Grilled Salmon with a Light Lemon Vinaigrette $17.00

      Sauteed spinach & grilled summer squash. With wild organic salmon $4.00, wheat free

  • Quesadilla
    • Truffled Fig, Brie & Roasted Shallot Quesadilla $12.00

      Topped with arugula

    • Grilled Shrimp Fajita Quesadilla with Queso Fresco Cheese $13.00

      Onions & peppers served with pico de gallo, guacamole & sour cream

    • Italian Sausage, Broccoli Rabe & Mozzarella Quesadilla $13.00

      Smoked tomato & vidalia onion salsa

    • BBQ Duck Quesadilla $13.00

      Tangy braised duck, red onions & fontina cheese

  • Plates
    • Baked Macaroni & Cheese $11.00

      Creamy cheddar cheese elbow pasta with a crusty top

    • Duck Confit Corn Tamale with Wild Mushroom Cream Sauce $13.00

      Wheat free

    • Grilled Chicken Breast with Meyer Lemon Beurre Blanc $14.00

      Roasted garlic mashed potatoes & spinach

    • Grilled Pork Chop with Apple Demi-Glace $15.00

      Topped with maple-bacon almonds. Sweet? potato gratin & spinach

    • Fish Tacos $16.00

      Masa? corn tortillas with green chile rajas strips of green chiles sauteed with cream with pico de gallo & guacamole over spanish rice crispy. Baja crispy mahi mahi vera cruz grilled ahi tuna

    • Terrapin Soul Food Plate (White or Dark Meat) $15.00

      Fried chicken, collard greens, mac & cheese, mashed potatoes & pan gravy

    • Fish & Chips $16.00

      Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

    • Sliced Hudson Valley Cattle Company Grilled Sirloin with Bistro Steak Frites $17.00

      Grilled 1/2 pound steak with crispy fresh cut fries & terrapin's own horseradish steak sauce. Wheat free

    • Grilled Salmon with Peach Mole $17.00

      Fingerling potatoes & sugar snap peas. With wild organic salmon $4.00

  • Specialty Sandwiches
    • Chino-Latino Cuban Sandwich $12.00

      Pressed sandwich with asian roast pork, ham, manchego cheese & kimchi cabbage

    • Reuben $12.00

      Pastrami, sauerkraut & swiss cheese on grilled rye bread w/ thousand island dressing or dijon mustard

  • Kids - Meals
    All meals come with a choice of side
    • All Along the Pizza Watchtower $7.95

      Stacked tortillas, marinara & mozzarella

    • Jack Straw Hot Dog Apple Gate Farms Uncured $6.95

      Beef or turkey meat, beef, turkey

    • Samson & Delilah Mahi-Mahi Crispy Fish Sticks $8.95

    • Shakedown Street Mini Cheeseburgers (3) $8.95

    • Love Light Mac N' Cheese $6.95

    • Throwing Stones Chicken Breast Nuggets $7.95

    • Maggie'S Farm Fresh Bacon & Eggs $6.95

      With toast

    • Terrapin Station Grilled Cheese $6.95

      Cheddar or swiss. Cheese cheddar swiss

    • Rhythm Devils Peanut Butter & Jelly $6.95

      Grape or strawberry. Flavor grape strawberry

    • Ripple Spaghetti $5.95

      With? marinara or butter. Sauce marinara butter side meatball $3.00

  • Kids - Side
    • French Fries $4.95

    • Sautéed Spinach $3.95

    • Corn on the Cob $2.95

    • Steamed Broccoli $3.95

    • Sliced Apple $2.95

    • Kids Salad $3.95

      With romaine, tomatoes & carrots

    • Carrot & Celery Sticks $2.95

  • Kids - Drinks
    • Horizon 2% Milk or Chocolate Milk Box $2.95

      Drink milk chocolate milk

    • Apple or Cranberry Juice Box $2.95

      Flavor apple cranberry

  • Terrapin Desserts
    • Triple Chocolate Mousse Cake $9.00

      Rich mocha cake layered with dark & white chocolate mousse, topped with bourbon cherries

    • Warm Seasonal Local Berry Cake $7.50

      Fresh local berries with a hint of lemon zest, topped with vanilla ice cream

    • Lemon-Blueberry Chiffon $9.00

      Lemon cream cheese mousse with fresh blueberries, graham cracker crust & blueberry sauce

    • Crème Brûlée $7.00

      Tahitian vanilla bean. Price tapas portion $4.5

    • Warm Molten Center Chocolate Cake $8.50

      With Ronnybrook vanilla ice cream. Price tapas portion $5.00

    • Ice Cream Sandwich $6.50

      Ronnybrook? vanilla ice cream between two house-made chocolate chip cookies. Price tapas portion $4.00

    • Pineapple Split $9.00

      Caramelized pineapple with coconut sorbet & macademia brittle

    • Tiramisu $8.50

      Espresso? soaked lady fingers with a light mascarpone cream filling

    • Sorbet & Ice Cream $6.50

      Ask about our daily selection & gluten free options price tapas portion $4.00

  • Locally Roasted J.B. Peel Organic Coffee
    • Cup of Coffee $2.50

    • Espresso $2.50

    • Double Espresso $3.50

    • Cappuccino $4.00

    • Latte $4.00

  • Appetizers
    • Vegetarian Gingered Leek & Tofu Pot Stickers $11.00

      Steamed dumplings with hot & sweet dipping sauce

    • Roasted Mission Figs Stuffed with Roquefort Blue Cheese $12.00

      Sauteed grapes, toasted hazelnuts & aged fig vinegar. Wheat free

    • Macadamia-Nut Tempura Calamari $13.00

      Pineapple dipping sauce

    • Tune Poke $14.00

      Sushi grade yellowfin tuna tartar w/ ginger, scallions, soy, macadamia nuts, sesame & vidalia onions. Wheat free

    • Crab & Avocado Terrine with American Sturgeon Caviar $14.00

      Wheat free

    • Barbecued Duck Quesadilla with Mango-Avocado Salsa $14.00

      Tangy braised duck, red onions & fontina cheese

    • Truffled Fig, Brie & Roasted Shallot Quesadilla $12.00

      Topped? with arugula

    • Seared Chile-Crusted Ahi Tuna with Citrus Aioli $15.00

      Served with cilantro-lime avocado & a small mesclun salad. Wheat free

  • Salads
    • Mesclun Salad with Balsamic Vinaigrette $9.00

      Vegan

    • Caesar Salad $11.00

      Romaine lettuce, grilled garlic bread croutons, topped with anchovies

    • Baby Arugula Salad with Coach Farm Goat Cheese Wontons $12.00

      Roasted red & yellow bell peppers & a sesame vinaigrette

    • Heirloom Tomato Caprese $13.00

      Diced tomatoes & fresh mozzarella mixed with red onions, basil & a balsamic vinaigrette

    • Tart Cherry, Almond, Mesclun & Pomelo Salad $12.00

      With white balsamic vinaigrette & shaved asiago cheese

    • Endive, Candied Walnut, & French D'Auvergne Blue Cheese Salad $13.00

      Crisp apples & balsamic vinaigrette

    • Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon $16.00

      Crispy leeks & sweet onion-soy vinaigrette

  • Soups
    • Roasted Garlic Soup $9.00

      Ancho? chile crouton

    • Heirloom Tomato & Watermelon Gazpacho $9.00

      Chile-lime creme fraiche crouton

  • Entrees - Vegetarian
    All of the animal products served at terrapin restaurant are free-range, natural grain-fed & raised with no hormones or antibiotics
    • Saffron & Corn Non-GMO Risotto Cakes with Tempeh Bacon $23.00

      Watercress pesto & tomato oil with vegetable saute

    • Farmer's Market Crepes $23.00

      Sauteed fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce

  • Entrees - Fish
    • Grilled Salmon with Peach Mole $26.00

      Plantain tamale & sugar snap peas. Extra wild salmon $5.00, wheat free

    • Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aioli $31.00

      Sauteed asian-flavored oyster mushrooms & bok choy

    • Pan Seared Red Snapper over Cashew-Tomato Sauce $28.00

      Cherry tomatoes, braised kohlrabi & japanese turnips. Wheat free

  • Entrees - Meat
    All meat dishes come with sauteed spinach unless noted
    • Grilled Chicken Breasts with Vidalia Onion-Smoked Tomato Relish $25.00

      Crispy brussels sprouts & goat cheese mashed potatoes

    • Pork Tenderloin with Thai Orange-Coconut Curry $24.00

      Spicy jade minted rice

    • Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace $27.00

      Topped with crushed maple-bacon almonds & served with sweet potato gratin

    • Natural Beef Braised Short Rib Gratinee $27.00

      Slow cooked in a rich beef & onion broth over yukon gold mashed potatoes topped with caramelized onions & melted gruyere crostini

    • Lightly Smoked La Belle Farm Duck Breast with Blackberry Jus $29.00

      With? confit duck leg & thyme scented basmati rice

  • Pasta & Risotto
    All pastas come topped with parmigiano-reggiano cheese. Gluten-free gemelli may be substituted for any pasta upon request.
    • Uncle Vinny's Special Rigatoni $22.00

      Sauteed strips of chicken breast with spinach in a tomato-sherry sauce

    • Gnocchi alla Caprese $22.00

      Fresh mozzarella, oven dried tomatoes & genovese basil pesto

    • Hudson Valley Farmer's Pasta $21.00

      Seasonal local vegetables ask your server with chatham sheepherding co. ricotta sauce

    • Shredded Duck Bolognese $23.00

      Marsala, brussels sprouts, tomato & carrots

    • Bowtie Pasta with Sweet Sausage $23.00

      Garlic, cream, tomatoes, & broccoli rabe

    • Lobster, Sweet Corn Non-GMO & Oven-Dried Tomato Risotto $26.00

  • Terrapin Grilled Steakhouse
    All steaks come with spinach & a choice of sauce & starch: Sauces: terrapin's horseradish steak sauce wf, roquefort blue cheese butter wf, green peppercorn demi-glace or wild mushroom cream sauce. Starch: Mashed potatoes or house-cut shoestring fries
    • Hudson Valley Cattle Company 18 Oz. Dry Aged T-Bone $37.00

    • Filet Mignon $33.00

    • Hangar Steak $27.00

  • Tapas
    • Duck Quesadilla Wedge $4.00

    • Oyster Shooter (2) $5.00

    • Mini Burger with Onions on Brioche Roll $4.00

    • Asian Pork Belly with Peanuts $4.00

      Wheat free

    • Coach Farm Goat Cheese Filled Wontons (2) $4.00

    • Crispy Artichokes $3.00

    • Grilled Lamb Chop with Chimichurri $5.00

      Wheat free

    • Warm Brie with Mango Crostini $3.00

Menu for Terrapin Restaurant provided by Allmenus.com

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