Sabroso Latin World Cuisine

with Boniato Gnocchi and Rock Shrimp in a White Truffle Valdeon Sauce

with Tomato Guajillo Sauce and Poblano Lime Aioli

with mint mojo

with Chorizo, Tomato and a Cilantro Lime Pesto

Lime Crema and Queso Blanco

with Tomato Mojo

with Toased Pumpkin Seeds, Coach Fram Goat Cheese and Ancho Vinaigrette

with Hearts of Palm, Fennel, Shaved Manchego and Citrus Garlic Vinaigrette

with Chipotle Boniato Mash and a Lobster Black Bean Sauce

with Yuca Frita and Chimichurri

with Orange Honey Butter and Quince Rioja

with Monkfish, Chorizo, Shrimp, Scallops Mussels, Clams, Calamari, Fresh Peas and Orange

with Baby Seasonal Vegetables

with Vanilla Lobster Grapefruit Ceviche and Sweet Plantain Pasteles

with Red Bananas, and a Coconut Quinoa Salad