Les Entrees

All entrees served with salad
- Sea scallop $23.95
  
  With crushed black peppercorn in a cream sauce
- English Dover Sole $29.95
- Frogs Legs $18.75
- Duck with Chef's Choice of Sauce $23.95
- Peddy Fevorite $20.95
- Roast Rack of Lamb $25.95
- Shirloin Steak Grilled $25.95
  
  With crushed peppercorn cream sauce

Les Hors D'oeuvre
- Swiss Cheese Croquettes $6.50
- House Pate $6.50
- Soup Of The Day
- Snails Half Dozen In Shells $8.25
- Bistro Clams Casino $7.95
- Prince Edward Island Mussels $8.95
- Onion Soup $6.50

Les Desserts
- Creme Brulee $7.00
- Profiteroles $7.00
- Sweet Cherry Clafouti $7.00
- Key Lime Tart $7.00
- Cheesecake with Minted Strawberries $7.00
- Chocolate Temptation $7.00
- Ice Cream Or Sorbet $4.50

Menu for Le Petit Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.