Tossed with piquant peppers, arugula and sweet chili garlic sauce.

Spicy. 3 jumbo shrimp, spicy cocktail sauce.

Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli.

Bread croutons, creamy caesar dressing, lemon, extra virgin olive oil.

Chopped iceberg, romaine, avocado, tomato, red onion, fried buttermilk onion, cucumber, blue cheese crumbles, white balsamic vinaigrette.

Iceberg, applewood smoked bacon, gorgonzola cheese, tomato, red onion, crispy onion rings, hard boiled hen egg, creamy blue cheese dressing.

Young greens, raspberries, candied walnuts, apples, and champagne vinaigrette.

Ten ounces of USDA prime ground sirloin, lettuce, tomato, onion, and challah bun.

Dill pickles and pickled vegetables, sriracha mayo, toasted brioche roll.

Celery, basil mayo, buttered brioche.

Avocado, guajillo red mole, pico de gallo, arugula, chipotle aioli, toasted baguette.

Sopressata, pepperoni, salami, basil pesto, mozzarella, hot and sweet peppers.

Peppers, onions, mushrooms, spinach, asparagus, pepperjack cheese, arugula, banana peppers, kalamata olive aioli, olive oil.

Sea salt, radish, hazelnut dukkah spice, chili oil, lemon, and olive oil.

Warm roast leg of lamb, Swiss, peppers, onions, herbed lamb jus, and French roll.

Fresh roast turkey breast, cheddar, avocado, bacon, red wine onions, roasted garlic aioli, sprouted whole grain bread.

Garlic toast, baby arugula, blue cheese and caramelized onion salad, balsamic drizzle.

Lobster bisque soup, salad, 1-2 sandwich, side.

3 mini-burgers, homemade sliced pickles.

Parisian style herb butter.

Ten ounces, sweet corn salsa.

9 ounces, Dijon cream.

Parsley horseradish crema.

Hackleback, potato shell, tuna, and creme fraiche.

Aleppo pepper, lime yogurt.

Ponzu, sriracha, scallion, fried panko, wonton chips.

Cocktail sauce, remoulade, lemon.

Fresh horseradish, lemon, and tabasco.

Siberian sturgeon osetra, buckwheat blinis, toast points, creme fraiche, and traditional garnishes.

Brown sugar, black pepper, bourbon, and maple butter.

Lobster and beef jus sauce.

Fresh fried chips, pepper jack cheese.

Escargot, roasted marrow bones, persillade butter, red wine onion marmalade, and toast points.

Flash fried, tossed with piquante peppers, arugula, sweet chili garlic sauce.

Prepared tableside, shallot, caper, cornichon, anchovy mustard sauce, pasture raised yolk, and toast points.

Steak, lobster, cream cheese, scallion, sweet soy, and chili wasabi aioli.

Figs, prosciutto, melon, frisee, olive oil, and vincotto.

Shaved iceberg and romaine, shiitake chips, Parmesan, torn rosemary croutons, herb buttermilk caesar dressing.

Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette.

Lobster bisque, milk foam, old bay, lobster toast.

Iceberg, gorgonzola, red onion, tomato, egg, bacon 2 ways, crispy shallots, blue cheeseand house dressings.

Short rib, onion broth, buttered croutons, 3 cheeses, everything bagel pastry.

40 oz. Specialty cuts aged 35 days.

18 oz. USDA prime black Angus Iowa premium aged 35 days.

8 oz.

36 oz. USDA prime black Angus Iowa premium aged 35 days.Parmesan yorkshire pudding, truffle steak fries.

14 oz. USDA prime black Angus Iowa premium aged 35 days.

22 oz. USDA prime black Angus Iowa premium aged 35 days.

14 oz. Filets aged 28 days.

16 oz. Specialty cuts aged 35 days.

From the kagoshima prefecture minimum 2 ounces, 2 ounce increments.

12 oz. All natural grass bred and fed randall lineback breed. Specialty cuts aged 35 days.

9 oz. Filets aged 28 days.

8 oz.

White Barbeque, frisee, fennel, radish, and gaufrette.

Peanut and sesame crusted, Napa cabbage, crispy noodleand carrot salad, creamy sesame miso dressing.

Scampi style, garlic, chilies, parsley, sherry, butter, lemon, olive oil, spinach, baguette, fried panko.

Fingerling potatoes, asparagus tip and fava bean sautee, lobster creamed leeks, pinot noir reductions.

Foie gras stuffed waffle, hazelnut, vadouvan, pepper jelly.

Pasta sheets, shiitakeand oyster mushrooms, pearl onion, brandy cream, braising jus.

Lapchong, creme fraiche.

Cavatappi, 3 cheeses.

Oyster, maitake, shiitake, crimini.

Truffle oil, pangrattato.

Truffled pecorino cheese.

Garlic, olive oil, and lemon.

Hazelnuts, brown butter.

Pecorino, parsley.

Chocolate cookie soil, cherries, chocolate mousse, chocolate ganache, chocolate rocks. Serves 2 to 4.

Assorted warm baked cookies, raspberry, chocolateand caramel sauces, vanilla ice cream, milk. Serves 2 to 4.

Warm chocolate brownie, vanillaand chocolate chunk ice creams, whipped cream, bananas, pineapple, strawberries, raspberries, chocolate ganache, almonds, sprinkles and caramel. Serves 4 to 8.

Salted dulce de leche, creme anglaise.

Gigantic slice of chocolate layer cake with a tall glass of milk and vanilla ice cream.

Huge wedge of creamy mouth-watering coconut cream pie, topped with toasted coconut flakes inside a buttery flaky crust.

Single origin Peruvian dark French roast with a smoky minerality that is bold and aromatic. Certified organic fair trade. Roasted locally by our friends at wired.

Assortment.