No cuisines specified
Jumbo shrimp served chilled with house made cocktail sauce.
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
Highly seasoned chopped ocean clams. Classic family recipe.
Imported french snails, baked in their shells in a garlic butter sauce.
Made with jumbo lump crabmeat.
Sauteed, chopped and chilled. served with diced onion & crostini.
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
Whole milk cheese deep fried and served with marinara sauce.
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
Classic family recipe. Hearty & spicy.
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with chards of Argentinean Sardo cheese.
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
Grilled or Blackened Chicken 7.00 Shrimp 9.00 Sliced Flank Steak 10.00 Salmon 11.00
Sauteed with mushrooms and Marsala wine.
Egg dipped, and sauteed in white wine and lemon juice.
Sliced veal liver topped with sauteed onions and bacon.
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.
Served with a lobster sherry basil cream sauce.
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
Brown sugar crusted, char grilled and served with apple cilantro compote.
Danish baby back ribs dry rubbed and lightly smoked.
Broiled or deep fried.
Fresh filets broiled, fried or francaise.
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
Served with cognac sauce.
Ask your server for preparation on the day.
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
Grilled, topped with lemon butter or blackened
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
Boneless filet sauteed in Frangelico topped with almonds.
Fresh filets baked and topped with hollandaise.
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.
Sauteed and served in a garlic wine sauce with chopped tomato.
your choice - broiled or steamed. ask for current price
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
Battered, fried and topped with marinara sauce and mozzarella.
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.
Little necks with garlic and herbs in red or white sauce. Served over linguine.
Prince Edward Island mussels served over linguine.
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.
Fried cutlets with eggplant parmigiana.
Broiled or fried.
Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
Ask your server for current price.
Cut from the strip loin, cooked to order.
Served on toast. smaller than the New York sirloin.
Char grilled 10 oz. tenderloin. Ask for current price.
Sliced flank steak, served with gravy.
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
Lean ground beef topped with sauteed onions.
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
Served with lettuce, tomato, mayo, pickles & fries.
Heated and served with vanilla ice cream and whipped cream
Ladyfingers soaked with espresso, filled with mascarpone cheese, and sprinkled with powdered sugar.
Homemade with creamy peanut butter blended with cream cheese. Served on graham cracker crust. Topped with milk chocolate.
Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle.
Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream.
Homemade classic French custard finished with caramelized sugar.
Dense chocolate cake with a toffee center and chocolate ganashe crust.
Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet.
Regular or Decaffinated
Black Tea - Green Tea - Earl Grey
Pear, apples, almonds, and hazelnuts.
Intense fruity bouquet with a hint of golden apples.
Crisp apple aromas and flavors with subtle mineral notes.
Overowing with ripe, sweet Flavors of grapefruit and lemon, the palate is infused with delicate herbal characters.
Crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors.
Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
A long finish glides into flavors of ripe apples and lychee.
Fresh pear, lime and mineral character. Medium body.
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
Deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood.
Aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry.
Offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds.
Rich dark fruit, cocoa and spice character with a hint of oak for complexity.
Presents bramble fruit on the nose with hints of sage, smoke and raspberry.
Aromas of fresh cherries balanced with toast and vanilla, from aging in American oak.
Sweet, creamy strawberry and melon flavors balanced by a crisp finish
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