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Sparkling fruit drink.
Served on garlic knots.
Served with tortilla chips.
Serves six to eight people.
Serves six to eight people.
Grilled chicken, portobello mushrooms and goat cheese.
Grilled chicken, portobello mushrooms and goat cheese. Serves six to eight people.
Blackened with Cajun spices with shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
Breast of chicken with piquant marinade and shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw.
Served with homemade Cajun coleslaw.
Pick any three toppings, get the fourth free.
Fleisher's sausage of the day, roasted garlic, peppers, sweet red pepper pesto, ricotta and mozzarella.
Cajun bacon cheese burger pie with tasso, andouille, ground beef, cheddar and mozzarella.
Sopressata and sweet Italian sausage on a white pie.
Spicy buffalo wings, blue cheese dressing, scallion and jalapenos on a white pie.
Five from the garden on a choice of crust.
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
Sun dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
Spinach, plum tomatoes and fresh garlic on a white pie.
Daiya non-dairy cheese with artichokes, shitakes, red onions and a criss-cross of basil and red pepper pestos.
Organic San marzano plum tomatoes, mozzarella, garlic, olive oil, fresh basil and parmigiano on a thin Sicilian crust.
Spiced shrimp, craw-fish, andouille, jalapenos and mozzarella.
Sweet Italian sausage, roasted red peppers, onions, garlic and mozzarella.
Served with jambalaya, a house salad and garlic knots.
Served with a house salad and garlic knots.
Served with a house salad and garlic knots.
Mozzarella, ricotta and one topping of your choice.