Q East menu - Quogue NY 11959 - (631) 288-3463

Menu

Appetizers
- Chilled Jumbo Shrimp and Maryland Lump Crab
  
  Cocktail Remoulade and Mignonette
- Truffled Beef Carpaccio
  
  Arugula Shaved Parmesan Herb Roasted Potatoes Horseradish Creme Fresh
- Thai Peanut Tempura Shrimp
  
  Asian Cucumber Slaw
- Pan Seared Maryland Lump Crab Cakes
  
  Coconut and Lemon Grass Crème
- Wild Mushroom Ravioli
  
  Cognac Crème and Fresh Garden Sage
- Crisp Calamari
  
  Roast Poblano Chili Dip
- Tuna Tartare in Crisp Asagio Reef
  
  Lemon Creme Garni
- Panko Crisp Pan Seared Spears of Artichoke Hearts
  
  Sundried Tomato Rosemary Roast Garlic Asagio Cheese Virgin Olive Oil

Salads
- Garden Vegetable "Chop Chop" Salad Mesclun Greens Dried Cranberry Candied Pecans Gorgonzola
  
  Cranberry White Truffle Vinaigrette
- Frisee Walnuts Apples Grapes and Maytag Blue Cheese
  
  Granny Smith Apple Cider Tarragon Vinaigrette
- Q Wedge
  
  Vine Ripe Tomatoes Smoked Bacon Gorgonzola Croutons Southwest Dressing
- Classic Caesar Salad on Parmesan Crisp
  
  Country Croutons
- Sliced Heirloom Tomato And Fresh Mozzarella
  
  Garden Basil Balsamic Syrup

Soups
- Baked Onion Soup
  
  Crisp Rusk and Gruyere
- Soup Du Jour

Pasta
- Whole Wheat Penne Pasta
  
  Roast Baby Artichoke Wild Mushroom Plum Tomato
- Pappardele
  
  Bolognese Firenza
- Q's Signature Ground Sausage and Whole Baby Clams
  
  Rich Fresh Plum Tomato and Rigatoni

Entrees
- 38oz. Prime Angus Grilled Porterhouse
  
  Frizzled Onions Truffled Sauce Béarnaise
- 16oz. Grilled Filet Mignon Gorgonzola Maitre d Butter
- Panko Crusted Pan Seared Double Veal Chop Piallard
  
  Arugula and Chopped Balsamic Plum Tomato
- Grilled Marinated Double Pork Chop
  
  Honey and Kentucky Bourbon Glaze Aplles and Red Cabbage
- Grilled Rack of Baby Lamb
  
  Balsamic Glaze
- Herbed Grilled Half Chicken Roast Garlic and Rosemary
  
  Garlic Black Truffle Au Jus Fresh Rosemary
- Sesame Seared Wild Salmon Filet
  
  Sherry Vinegar Soy Ginger and Diced Plum Tomato
- Potato Wrapped Parisian Sean Bass
  
  Truffle Laced Braised Leeks Roast Tomato Shiraz Reduction
- Asian Seared Ahi Tuna Mignon and Wasabi Mash
  
  White Truffle Cranberry Ginger Glaze

Side Dishes
- Sautéed Baby Spinach
- Creamed Baby Spinach
- White Truffle Fries
- Gorgonzola Chive Mashed
- Qubed Potatoes Au Gratin
- Sautéed Broccoli Rabe
- Baked Three Cheese Macaroni

Signature Desserts
- Gateau de Crepe
  
  21 Layer Crepe Cake
- Chocolate Decadence
  
  Warm Lava Cake Raspberry Chambord Drizzle
- White Chocolate Raspberry Marbled Cheesecake
  
  Crème Anglaise Raspberry Coulis
- Mango and Wild Strawberry Short Cake
  
  Macerated Wild Strawberries Mango Mousse Lemon Shortbread Blueberry Grande Marnier Syrup
- Mandorla Truffle
  
  Hand Rolled Amaretto Gelato Toasted Almonds Ghirardelli Chocolate Chips Amaretto Carmel Drizzle
- Tiramisu
  
  Espresso Mascarpone Crème Kahlua Soaked Lady Fingers Ghirardelli Shavings Chocolate Dipped Cookie Spoon
- Jasmine Rice Pudding
  
  Sweet Wonton Cup Toasted Coconut Whipped Crème
- Q's Kitchen Sink
  
  An Ice Cream Sundae With Everything But The...(For 2 or More)
- Sorbet Trio
  
  Raspberry - Mango - White Peach
- Assorted Ice Cream
  
  Vanilla - Chocolate - Strawberry
- Starbucks Coffee
- Assorted Tea
- Espresso
- Cappuccino

Bar Bites
- Baked Onion Soup
  
  Crisp Rusk and Gruyere
- Pan Seared Maryland Lump Crab Cakes
  
  Coconut Creme And Lemon Grass
- Q Bar Grilled Angus Burger
  
  Fresh Artesian Roll
- Filet Mignon Tidbits In Artesian Bread Cup
  
  Maytag Blue Cheese Dip
- Thai Peanut Tempura Shrimp
  
  Asian Cucumber Slaw
- Fire Grilled Pizzas
  
  Margherita ~ Broccoli Rabe Wild Mushroom ~ Southwest BBQ Chicken
- Crisp Calamari
  
  Roast Poblano Chili Dip
- Soy Steamed Edamame
  
  Dressed With Black Lava Salt
- Classic Caesar Salad on Parmesan Crisp
  
  Country Croutons