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  • Jack's American Bistro

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Jack's American Bistro

(518) 798-1797

We make ordering easy. Learn more

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  • 730 Upper Glen Street, Queensbury, NY 12804
  • No cuisines specified

  • Grubhub.com
  • Jack's American Bistro

  • (518) 798-1797

    We make ordering easy.

  • Menu
  • Appetizers
    • Baked French Onion Soup $7.00

      Caramelized onions, sherry and Swiss cheese.

    • Calamari Fritti $11.00

      Lightly breaded with choice of a tangy cocktail sauce or creamy orange-ginger.

    • Shrimp Tosca $13.00

      Egg battered shrimp Francais and Dijon buerre blanc.

    • Fried Oysters $15.00

      Red cabbage slaw and remoulade.

    • Margherita Flatbread $10.00

      Crushed tomato, basil chiffonade, fresh mozzarella and extra virgin olive oil.

    • Pei Mussels $12.00

      Ask about today's presentation.

    • Escargot A'la Jack's $12.00

      Shallots, garlic butter sauce, lemon and in brioche.

    • Maryland Style Crab Cakes $13.00

      Lump crab, mixed greens and lemon-basil aioli.

  • Raw Bar
    • Oysters on the 1/2 Shell $12.00+

      Served with mignonette and cocktail.

    • Shrimp Cocktail $14.00

      Served with a tangy cocktail sauce.

  • Salads
    • Farmer's Market Salad $4.00

      Red onions, carrots, cucumbers, tomatoes and red peppers with choice of dressing.

    • Roasted Beet Salad $10.00

      Goat cheese, toasted pecans, red onions and raspberry vinaigrette.

    • The Wedge??Salad $10.00

      Baby iceberg, hard boiled egg, tomatoes, applewood smoked bacon and blue cheese dressing.

    • Pear-Blue Cheese Salad $10.00

      Red onions, toasted pecans, dried cherries and balsamic vinaigrette.

  • The Steakhouse
    This is a section of your menu. give your section a brief description
    • 8 oz. Filet Mignon $29.00

    • 12 oz. New York Strip Steak $26.00

    • 16 oz. Delmonico Steak $28.00

  • Rubs
    • Au Poivre Rub $4.00

      Pepper encrusted and cognac-peppercorn cream sauce.

    • Kona Encrusted Rubs $4.00

      Coffee and cocoa rub, caramelized shallot butter sauce.

  • Entrees
    • Chicken Parmagiana $13.00+

      Marinara sauce, muenster cheese and pasta.

    • Chicken Piccata $13.00+

      Egg battered, lemon-caper butter sauce, yukon gold mashed and sauteed spinach.

    • Chicken Oscar $24.00

      Egg battered topped with asparagus, lump crab, bordelaise and bearnaise sauce, Yukon gold mashed.

    • Faroe Island Salmon $14.00+

      Horseradish encrusted, mustard-dill sauce, Yukon gold mashed and asparagus.

    • Vegetarian Curry $12.00+

      Coconut milk braised vegetables, raisins, chick peas, almonds and on rice pilaf.

    • Calves Liver $21.00

      Caramelized onions, applewood smoked bacon, Yukon gold mashed and sauteed spinach.

    • Baked Haddock $21.00

      Lemon-basil crumb topping, Yukon gold mashed and sauteed spinach.

    • Baked Stuffed Shrimp $26.00

      Crab stuffed, sauce Bearnaise, Yukon gold mashed and asparagus.

    • Sauteed Shrimp $15.00+

      Penne pasta, pink vodka sauce and tarragon.

    • Grilled Scallops $16.00+

      Jumbo sea scallops, sweet pea risotto, arugula salad and balsamic gastrique.

  • Signature Sides
    This is a section of your menu. Give your section a brief description
    • Oversized Baked Potato $4.00

      Brushed with garlic butter.

    • Housemade Pommes Frites $4.00

    • Yukon Gold Mashed $4.00

    • Rice Pilaf $4.00

    • Sweet Pea Risotto $4.00

    • Roasted Asparagus $4.00

    • Sauteed Spinach $4.00

    • Creamed Spinach $4.00

    • Creamed Corn $4.00

      Served with applewood smoked bacon.

Menu for Jack's American Bistro provided by Allmenus.com

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