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Viva Ceviche
Ceviche chalaco. Fish slices seasoned in the traditional "Leche de Tigre"; red onion and cilantro on a bed of lettuce with glazed sweet potatoes (camote), corn nuts (cancha), and Peruvian corn (choclo).
Ceviche inca. Mix of seafood includes fish slices, shrimp, octopus, calamari, and mussels seasoned in traditional "Leche de Tigre"; red onion and cilantro with sweet potatoes (camote), corn nuts (cancha), and Peruvian corn (choclo).
Ceviche mitad el mundo. Fresh jumbo shrimp in traditional "Leche de Tigre" with homemade tomatoe sauce, orange juice, red onions and cilantro accompanied by corn nuts (cancha), Peruvian corn (choclo), and plantain chips.
Ceviche parcero. Fresh jumbo shrimp in our Colombian-style tomato-based sauce with onions and cilantro accompanied by plantain chips and avocado.
Ceviche paisa. Crispy pork rinds seasoned in traditional "Leche de Tigre", onions, and cilantro with fried green plantains (tostones) and avocado.
Ceviche mero mero. Fish slices seasoned in our special chipotle based sauce, "Leche de Tigre", onions and cilantro accompanied by Peruvian corn (choclo), glazed sweet potatoes (camote), and tortilla chips.
Ceviche nikei. Tuna loin cubes in our special sauce traditional "Leche de Tigre" and soy sauce accompanied by tortilla chips and avocado pieces.
Salmon Slices in traditional "Leche de Tigre" and our special sauce of basil, onions, and cilantro accompanied by corn nuts (cancha) and Peruvian corn (choclo).
Ceviche Californiano. Jumbo shrimp in our special cilantro based sauce and jalapeno accompanied by tortilla chips and avocado slices.
Ceviche centolla. Crab in rocoto based in traditional "Leche de Tigre", onions and cilantro accompanied by corn nuts and Peruvian corn.
Ceviche centolla. Jumbo shrimp with pineapple cubes in our special "Leche de Tigre" sauce, onions, and cilantro.
Mushroom slices seasoned in traditional "Leche de Tigre", onions and cilantro accompanied by lettuce, glazed sweet potatoes (camote), corn nuts (cancha), and Peruvian corn (choclo).
Mix of seafood includes fish slices, shrimp, octopus, calamari and mussels seasoned in traditional "Leche de Tigre", red onion and cilantro with sweet potatoes (camote), crispy calamari, corn nuts (cancha), and Peruvian corn (choclo).
Fresh mussels in our special Callao-style salsa with chopped onions, cilantro, and tomato.
Menu for Viva Ceviche provided by Allmenus.com
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