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Raices Colonbianas
Juicy and fresh fried calamari.
Diced fresh tilapia marinated in lime juice, coconut milk, onions, cilantro, peppers and sweet corn, accompanied with avocado and chip plantains.
Shrimp marinated in a delicious sauce made with sundried tomatoes, onions and cilantro accompanied with avocado and chip plantains.
Crunchy pork skin fried to perfection and marinated in fresh lime, onion, cilantro and peppers accompanied with avocado and fried green plantains.
Fried green plantains served with fresh guacamole.
Breaded shrimp, calamari, fish and fried cassava yuca topped with marinated red onion and lime juice on top.
Casserole of blood sausage and creole potato, cheese melted on top.
Order of 6. Crispy cornmeal patty stuffed with tenderloin beef or chicken, served with chili cilantro dipping sauce on the side.
Lunes. Monday. Green plantain soup with chopped meat, served with salad, rice and corn cake arepa.
Martes. Tuesday. Fresh vegetable soup served with salad, rice, corn cake "arepa" and grilled chicken.
Miercoles. Wednesday. 3 meat soup with beef, pork and chicken. Served with salad, rice, corn cake "arepa."
Jueves. Thursday. Delicious fresh tripe soup with minced pork rib and vegetables. Accompanied by salad, rice and corn cake.
Viernes. Friday. Fish soup served with salad, rice, fried green plantain and breaded fish fillet.
Sabado. Saturday. Beef ribs made with potato and corn with spices served with salad, rice and corn cake "arepa."
Domingo. Sunday. Hen soup served with salad, rice, corn cake "arepa" and a piece of hen.
Diario. Everyday chicken giblets soup with salad, rice and corn cake "arepa."
Creamy chicken soup loaded with shredded chicken and veggies, served with salad, rice and corn cake "arepa." Jueves/ Thursday.
Mesclun salad, caramel walnuts, cherry tomatoes, oranges and red onions served with a delicious homemade strawberry dressing.
Fresh avocado, romaine lettuce, julienne peppers, cherry tomatoes and cilantro with French homemade dressing.
Romaine lettuce, grape tomatoes, onion, pecorino romano, croutons and homemade Cesar dressing.
Calamari, shrimp, salmon, mussels and clams mixed with fresh vegetables.
Authentic paisa platter with rice, beans, steak, ground beef or grilled chicken, sausage, pork skin, avocado, eggs, sweet plantains and corn cake arepa.
Para 2. Sirloin steak, skirt steak, chicken fillet, pork loin, sausage, blood sausage, corn cake arepa, french fries and cassava yuca.
Chopped ribs, beef, sausage, pork skin, black sausage, breaded pork loin, cassava yuca, creole potato, plantain chips, corn cake "arepa" and delicious spicy house dipping sauce.
Bean casserole, rice, pork skin, sweet plantain, avocado, corn cake "arepa" and ahogado sauce.
Traditional Colombian dish stuffed with meat, chicken, pork, potato, wrapped in plantain leaves, served with 2 corn cake arepa.
Juicy fresh ground pork mixed with delicious house recipe, garnished with creole potato.
Skirt steak, with green plantains, corn cake "arepa" and delicious spicy house dipping sauce.
Served over steam fresh steamed vegetables and topped with fresh seafood.
Salmon with passion fruit sauce, orange and mango reduction garnished with asparagus.
Baked red snapper topped with a delicious homemade seafood sauce served with salad, rice and fried green plantains.
Fried red snapper served with salad, coconut rice, beans and fried green plantains.
This delicious seafood casserole is cooked in an soft and creamy fish base, comes with shrimps, mussels, clams, calamari, crab meat and fillet.
Breaded shrimps, calamari, fish, fried cassava “yuca”, red onions and lemon on the side.
Shrimps sauteed in a delicious garlic sauce served with rice, steam vegetables and fried green plantains.
Chicken fillet cooked in a traditional lemon sauce with fresh spices, served with salad, rice, beans and french fries or fried green plantains.
Chicken breast deepen in a delicious creamy mushroom sauce served with salad, rice and french fries or fried green plantains.
Soft and juicy grilled chicken breast served with salad, rice, beans and sweet or fried green plantains.
Rice mixed with vegetables and shredded chicken served with sweet plantains and house salad.
Rice mixed with vegetables and shrimp served with sweet plantains and house salad.
Seafood and meat combination, shrimp, clams, mussels, calamaris, chicken and Spanish sausage with saffron yellow rice.
Tender juicy premium short loin steak served with salad, rice, beans and french fries.
Grilled fine cut selected steak glazed with wine sauce salad, rice, asparagus and mashed potato.
Perfectly cooked top sirloin cap served with salad , rice, beans and fried cassava yuca.
Grilled skirt steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers and creole potato served with salad, rice, beans and choice of green or sweet plantains.
Grilled skirt steak topped with seafood served with salad, rice and choice of green or sweet plantains.
Delicious juicy grilled skirt steak with gallo pinto rice, salad and sweet plantains.
Charcoal-grilled steak with green chili on the side, served with corn cake arepa, salad, rice and beans.
Steak with sauteed onions served with rice beans and corn cake arepa.
Soft piece of liver, sauteed with onions, seasoned with soy sauce and served with corn cake "arepa" rice and beans.
Crispy breaded pork loin served with mashed potatoes, salad, rice and beans.
Juicy pork loin cooked to perfection served with salad, rice, beans and choice of green or sweet plantains.
Slowly cooked baby ribs enhanced with special tamarindo BBQ sauce served with salad, rice, beans and choice of green or sweet plantains.
Chunks of top round steak slowly cooked served on a delicious sauce with coconut rice, fried dices of cheese and salad.
Fresh tender tongue in creole sauce served with rice, beans and salad.
Slowly cooked short ribs glazed with special homemade sauce served over delicious house rice, accompanied with grilled potato.
Savannah grilled beef spare ribs topped with red-green peppers and onions, served with grilled potatoes. Accompanied with house salad, white rice, beans and a choice of plantains.
Sausage with corn cake.
Pork belly with corn cake.
Smoked pork belly with corn cake.
Corn cake with homemade cheese.
Avocado slides.
French fries.
Sweet plantains.
Green plantain.
Fried cassava.
Rice.
Beans.
Rice with corn, peanuts, peppers in homemade sauce.
Coconut rice.
2 mini slides juicy fresh ground beef, with lettuce, tomato, cheese and bread.
Chicken fingers served with french fries.
Chopped hot dog mixed with french fries.
Menu for Raices Colonbianas provided by Allmenus.com
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