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Chiflez
Thin crispy green plantain chips with fresh guacamole
Large tostones served with a size of guacamole and chopped chicharron
Green fried plantains served with sauteed shrimp and sweet plantain in a garlic sauce
Grilled top sirloin steak and tender chicken breast with a parsley base sauteed with chimichurri and a garlic aioli served with fries, sweet plantain and cheese
Sauteed shrimp in a garlic butter finished with cheese served on top of fries with a garlic aioli topped with sweet plantain
Crispy thick fried green plantain chips with fresh guacamole
Ecuadorian Shrimp Ceviche
Ecuaadorian ceviche served with shrimp, octopus & calamari
octopus, shrimp, mussels, clams sauteed with rice, served with plantain and avocado
Butterfly cut trout pan fried served with rice, avocado salad & green plantains
Fish fillet served with rice, green plantain and rice.
Skirt steak sauteed with Pisco, tomato, onions and veal stock. Served over steak cut fries and white rice.
Fried marinated steak sauteed with tomato & onions served with rice, fries and a fried egg.
Grilled Tripe served with golden potatoes and avocado salad
Marinated grilled steak served with rice, beans, plantain, egg and avocado.
Marinated grilled steak served with rice,beans, sweet plantain, fried egg and pork crackling & avocado.
Marinated grilled steak served with rice, skin on fries, egg & sweet plantain.
Grilled chicken breast served with rice, beans, plantains, salad & avocado
Chaulafan rice sauteed with shrimp, chicken and beef.
Chaufa rice sauteed with chicken and steak served with skin cut fries
Chuafa rice sauteed with shrimp, mussels, clams and calamari
grilled skirt steak served with rice, fries and beans
Grill steaks grilled with a parsley base topped with chimichurris and a garlic aioli served with 8oz skirt steak, large patacones topped with jumbo shrimp in a galic butter with cheese sauce finished with a colombian chorizo - 2 ppl
Menu for Chiflez provided by Allmenus.com
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