Please call and ask for the soup of the day.

South American seafood.

Mixed greens, goat cheese, cherry tomatoes, chickpeas and red onions. Vegetarian.

Hearts of romaine and homemade Caesar dressing. Vegetarian.

Romaine lettuce, red peppers, green peppers, feta cheese and black olives.

Baby arugula, calamari, shrimp, red peppers and green peppers in a honey vinaigrette. Vegetarian.

Shrimp, octopus in a spicy aji mojo. Spicy.

Fresh octopus in lime juice with red onions and tomatoes.

Fresh shrimp, red onions and tomatoes in lime juice.

A variety of meats and cheeses with fruits and crackers.

Sauteed in white wine.

Topped with pico de gallo.

Zucchini and jalapenos with pomodoro sauce.

Lump crab meat, guacamole, sliced mango and apple. Served with plantains chips.

Crispy shrimp tossed in Bocaito's sweet and sour sauce. Served with mixed greens salad.

3 pieces.

3 pieces.

3 pieces.

Crab meat fondue with fried plantains.

Fried plantain cups with choice of ropa vieja.

Fried plantain cups with shrimp.

Crab cakes topped in chipotle aioli sauce. Served with mixed greens salad.

Deep fried ripe sweet plantain with ropa vieja.

Deep fried sweet plantain filled with shrimp.

Homemade avocado based dip served with tortilla chips.

Sweet corn cake layered with shredded flank steak, guacamole, chorizo and sour cream.

Crispy fried plantain slices topped with shredded skirt steak, guacamole, pico de gallo and sour cream.

Crispy chicken wings.

Three mini burgers, black Angus beef with chorizo, potato and fried eggs with pink aioli on pandebono.

Skirt steak in a demi-glaze sauce with choice of yucca gratinada, salad or french fries.

Grilled skirt steak, chicharron, maduros, fried egg, sliced avocado, rice and beans.

In a red wine reduction and shittake mushroom sauce, mashed potato and vegetable of the day.

Savory pork chops with mashed potato.

Premium Angus beef served with french fries.

Great for parties of 4: skirt steak, Buffalo wings, Buffalo shrimp, tostones, arepas and empanadas.

Serves 4 people. Includes skirt steak, empanadas, chorizo, chicharron, tostones and arepas.

Chorizo, chicken, lobster, clams and mussels. Served with Latin rice.

Whole red snapper filled with coconut rice, shrimp and mussels.

Chicken breast stuffed with goat cheese and spinach. Served with lentil rice.

Grilled chicken and mixed greens salad.

Basa fish fillet, lightly breaded in coconut flakes, served with chaufa rice and topped with shrimp enchilada sauce.

Peruvian fried rice with lobster, clams, mussels and shrimp.

Lobster, shrimp, octopus, clams, mussels in Latin rice.

Mediterranean sea bass fillet in a caper sauce with lentil rice and sauteed spinach.

Grilled salmon in tropical pineapple sauce served with quinoa in light mascarpone sauce.

Served with mashed potato.

Julienne cut carrots and zucchini in pomodoro sauce.

Carrots, zucchini, yellow squash and asparagus.

Hummus spread, bell peppers, zucchini and yellow squash.

Zucchini, yellow squash, asparagus and mushroom sauteed in white wine.

Delicious flan made with guava with strawberry slices.

French custard topped with caramelized sugar.