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KhanTong Thai Kitchen (Formerly Chin Chin)

(718) 524-9437

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  • 57-17 Roosevelt Ave, Queens, NY 11377
  • Thai
  • $$$$$
  • Seamless.com
  • KhanTong Thai Kitchen (Formerly Chin Chin)

  • (718) 524-9437

    We make ordering easy.

  • Menu
  • Appetizers
    • 1. Spring Roll $7.50

      4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.

    • 2. Chicken Satay $10.00

      4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

    • 3. Shrimp Roll $10.00

      5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.

    • 4. Curry Puff $9.00

      3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.

    • 5. Crispy Calamari $11.95

      Lightly battered, deep-fried calamari served with sweet chili sauce.

    • 6. Edamame $6.50

      Steamed soybeans sprinkled with salt.

    • 7. Thai Dumplings $7.50

      4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.

    • 8. Chicken Wings $11.00

      6 pieces. Fried marinated wings served with sweet chili sauce.

    • 9. Chive Pancake $9.00

      Fried chive patties served with sweet soy dipping sauce.

    • 10. Fried Tofu $9.00

      Deep-fried tofu served with sweet chili sauce topped with ground peanuts.

    • 11. Fresh Summer Rolls

      Steamed noodles, shrimp or tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.

    • 12. Thai Lettuce Wraps $12.00

      Sauteed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.

    • 13. Crab Rangoon $9.00

      Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.

    • 14. Fried Wonton Mozzarella Cheese $9.00

      Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.

    • 15. Thai Fish Cakes $9.00

      Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.

    • Moo Ping (4) $13.00

      Grilled BBQ pork marinated in thai herbs, served with spicy sauce on the side

  • Soups
    Choice of chicken, shrimp, tofu, or vegetables.
    • 15. Tom Yum Soup

      Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro. Spicy.

    • 16. Tom Kha Soup

      Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.

    • 17. Clear Soup

      Napa cabbage, broccoli, carrot, onions clear vegetable broth topped with scallions and cilantro.

    • Wonton Soup (Small) $6.50

      Homemade chicken and shrimp wontons, napa cabbage, chinese broccoli, bean sprouts, scallions and cilantro.

  • Salads
    • 18. Thai Salad $9.50

      Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.

    • 19. Papaya Salad (Som Tum) $12.00

      Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette. Spicy.

    • 21. Mango Salad $15.00

      Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette. Spicy.

    • 22. Duck Salad (Yum Ped) $19.00

      Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette. Spicy.

    • 23. Chicken Salad (Larb Gai) $14.00

      Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette. Spicy.

    • 24. Beef Salad (Yum Neau) $15.00

      Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri. Spicy.

    • 25. Glass Noodle Salad (Yum Woonsen) $15.00

      Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette. Spicy.

    • Tilapia Papaya Salad $16.50

      Lightly floured tilapia fried and topped on our refreshing Papaya salad.

  • Entree
    Served with white or brown rice. Choice of filling and add toppings for an additional charge.
    • 26. Thai Basil (Pad Gra Prow)

      Sauteed onions, bell peppers, string beans, carrots in a basil sauce. Spicy.

    • 27. Pad Ginger (Pad Khing)

      Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce. Spicy.

    • 28. Pad Garlic (Pad Kratiem)

      Sauteed with roasted garlic, carrots and black pepper over a bed of vegetables.

    • 29. Pad Cashew Nuts (Pad Med Ma Muang)

      Sauteed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.

    • 30. Thai Sweet and Sour (Pad Preaw Wan)

      Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.

    • 31. Thai Peanut Sauce (Praram Rongsong)

      Sauteed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.

    • 32. Pad Eggplant (Pad Makur)

      Sauteed onions, bell peppers, string beans, carrots, eggplants in a basil sauce. Spicy.

    • 33. Crispy Pork Belly with Chinese Broccoli (Khana Moo Krob) $18.00

      Crispy pork belly stir-fried with brown sauce.

  • Curry
    Served with white or brown rice. All curries contain coconut milk. Choice of filling and add toppings for an additional charge.
    • 34. Red Curry

      Bamboo shoots, bell peppers, string beans, carrots and basil. Spicy.

    • 35. Green Curry

      Bamboo shoots, bell peppers, string beans, eggplant and basil.

    • 36. Yellow Curry

      Potatoes, peas, carrots, and onions. Spicy.

    • 37. Panang Curry

      String beans, carrots and bell peppers. Spicy.

    • 38. Massaman Curry

      Potatoes, carrots, and onions. Spicy.

    • 39. Mango Curry

      Mango, pineapple, bell pepper, basil.

  • Noodles, Fried Rice
    Choice of filling.
    • 39. Pad Thai

      Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.

    • 40. Pad See Ew

      Stir-fried broad flat noodles with eggs and Chinese broccoli.

    • 41. Pad Kee Mao (Drunken Noodles)

      Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.

    • 42. Pad Woonsen

      Stir-fried glass noodles, napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.

    • 43. Rad Na

      Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.

    • 44. Thai Fried Rice

      Stir-fried with eggs, tomatoes, onions, Chinese broccoli.

    • 45. Basil Fried Rice

      Stir-fried with spicy chilis with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.

    • 46. Pineapple Fried Rice

      Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.

    • 47. Thai Sausage Fried Rice $15.00

      Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.

    • 48. Salted Fish Fried Rice $16.00

      Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.

    • Salmon fried rice $18.50

      Stir fried with egg ,onion ,tomatoes, peas and carrot

  • Noodle Soups
    Choice of egg noodles, flat noodles, rice noodles.
    • 49. Chicken Noodle Soup $14.00

      Slices of white meat chicken, Bean sprouts, chinese broccoli, scallions, cilantro topped with crispy garlic.

    • 49. Pork Noodle Soup $14.00

      Ground Pork, fishballs, bean sprouts, chinese broccoli, scallions, cilantro topped with crispy garlic.

    • 49. Tofu Noodle Soup $14.00

      Bean sprouts, chinese broccoli, scallions, cilantro topped with crispy garlic.

    • 49. Mixed Vegetables Noodle Soup $14.00

      Mix Veggies, bean sprouts, scallions, cilantro topped with crispy garlic.

    • 50. Wonton Noodle Soup $14.00

      Homemade chicken and shrimp wontons, bean sprouts, napa cabbage, scallions, cilantro topped with crispy garlic.

    • 51. Duck Noodle Soup $15.50

      Braised duck, chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

    • 51. Beef Noodle Soup $15.50

      Slices of beef, chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

    • 52. Seafood Noodle Soup $16.00

      Combo of shrimp and squid, bean sprouts, chinese broccoli, scallions, cilantro topped with crispy garlic

  • Chef Signatures
    • 53. Tamarind Duck $29.00

      Over mixed vegetables with tamarind sauce.

    • 54. Honey Duck $29.00

      Crispy duck topped with special honey sauce, pineapple and cashew nuts.

    • 55. Fantastic Duck $29.00

      Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.

    • 57. Pla Rad Prik $36.00

      Crispy whole red snapper topped with a sweet chili sauce.

    • 58. Fried Snapper with Mango Salad $36.00

      Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.

    • Roasted Pork Leg (LIMITED TIME) $15.00

      Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.

    • Soft shell crab with Mango Salad $26.00

      Topped with mango,red onion,cashews,chilli in a lime vinaigrette

    • Khao Mun Gai Tod $14.00

      Thai style steamed ginger and garlic rice with chicken cutlets and a spicy soy dipping sauce garnished with slices of cucumber.

    • Crispy Pork Pad Prik Khing $19.00

      Crispy pork belly sauteed with stringbeans, bells peppers, carrots in prik khing curry paste

  • Vegetarian
    • V1. Miracle tofu $14.50

      Stirred fried tofu,bean sprouts, mushrooms, chive and carrots with brown sauce.

    • V2. Sautéed mix vegetables $15.40

    • V3.sautéed string bean and tofu $14.50

    • V4. Sautéed American broccoli in soy sauce $14.50

    • V5. Sautéed Chinese broccoli in soy sauce $14.50

  • Desserts
    • 59. Coconut Custard $8.00

    • 60. Fried Banana with Vanilla Ice Cream $8.00

    • 61. Fried Vanilla Ice Cream $8.50

    • 62. Sticky Rice with Mango $11.00

    • 63. Chocolate Lava Cake with Vanilla Ice Cream $11.00

    • 64. Vanilla Ice Cream Sundae $5.00

    • Flan in Caramel Syrup $7.50

      Fresh creamy flan in a sweet caramel syrup

    • Tiramisu Cup $5.50

      Velvety smooth Tiramisu in a portable dessert cup. A perfect on the go treat!

    • Homemade lychee ice cream $4.50

    • Homemade coconut ice cream $4.50

    • Fried Thai Tea ice cream $8.50

  • Side Orders
    • Jasmine Rice $3.00

    • Brown Rice $3.50

    • Sticky Rice $3.50

    • Steamed Noodles $4.00

    • Sweet Coconut Sticky Rice $4.50

    • Peanut Sauce $2.50

    • Steamed Vegetables $5.50

    • Steamed broccoli $5.50

  • Beverages
    • Soda $2.50

      Choice of flavor.

    • Bottled Water $2.50

    • Thai Iced Tea

    • Thai Iced Coffee

    • Mango Juice $5.00

    • Coconut Juice $5.00

    • Lychee Juice $5.00

    • Sugar cane juice $5.00

    • Passion Fruit Juice $5.00

    • Homemade Lemonade $5.00

  • Lunch Special
    Served with choice of soup, salad or spring roll. Choice of meat and add toppings for an additional charge.
    • L1. Pad Thai Lunch Special

      Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.

    • L2. Pad See Ew Lunch Special

      Stir fried broad noodles with eggs and Chinese broccoli.

    • L3. Pad Kee Mao Lunch Special

      Stir-fried broad flat noodles with drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.

    • L4. Thai Fried Rice Lunch Special

      Stir-fried jasmine rice with eggs, tomatoes, onions, Chinese broccoli.

    • L5. Thai Basil Fried Rice Lunch Special

      Stir-fried jasmine rice with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.

    • L6. Red Curry Lunch Special

      Bamboo shoots, bell peppers, string beans, carrots, and basil. Spicy.

    • L7. Green Curry Lunch Special

      Bamboo shoots, bell peppers, string beans, carrots, eggplant and basil. Spicy.

    • L8. Massaman Curry Lunch Special

      Potatoes, carrots, and onions. Spicy.

    • L9. Thai Basil Lunch Special

      Gra pow. Sauteed onions, bells peppers, string beans, carrots in a basil sauce. Spicy.

    • L10. Thai Garlic Lunch Special

      Pad khatiem. Sauteed with garlic, carrots and black pepper over a bed of vegetables.

    • L11. Thai Ginger Lunch Special

      Pad khing. Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce.

    • L12. Thai Sweet and Sour Lunch Special

      Pad preaw wan. Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.

Menu for KhanTong Thai Kitchen (Formerly Chin Chin) provided by Allmenus.com

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