Served Iced

Homemade rice pancake, topped with tomato, avocado, assorted fish and drizzled with three special sauces: spicy mayo, eel sauce and wasabi mayonnaise.

Seared in chipotle Cajun spice rub, sliced thin with wasabi mayo on a bed of garden greens.

Assorted sushi.

Assorted fillet of thinly sliced fish.

Seared pepper tuna drizzled with tataki sauce.

Seared salmon drizzled with tataki sauce.

Diced scallops, kani, onions, mushroom and scallion baked with spicy mayo and caviar.

Thinly sliced yellowtail with jalapeno on top and ponzu sauce.

Spicy tuna, crunch , avocado, eel sauce, tobiko and bonito flake.

Marinated baby octopus.

Fried tofu.

Eggplant with teriyaki sauce.

Vegetable spring roll.

Vegetable dumplings.

Dumpling.

Dumpling.

Chef's recommendation.

2 skewers.

Choice of style.

Sauteed chicken with eggplant.

Collar of yellowtail.

gently fried shrimp and vegetable.

Shrimp dumpling.

Pan fried shrimp with fried garlic.

Crabmeat, cucumber, mayonnaise and tobiko.

Crispy calamari with lightly spicy and sweet sauce.

Duck meat, crispy wonton skin. Slightly sweet and spicy.

Mix cucumber, seaweed salad and eel sauce on top of crispy salmon skin.

Mixed greens, sliced chicken and lightly spicy and sweet sauce.

Thinly sliced scallop with ceviche sauce.

Assorted thin raw fish with ceviche sauce.

Thinly sliced octopus with ceviche sauce.

Diced salmon belly, avocado, crunch and masago with wasabi mayonnaise and green salad.

Diced tuna belly, avocado, crunch and masago with wasabi mayonnaise and green salad.

7 pieces of sushi and a tuna roll.

10 pieces of sushi and a California roll.

15 pieces of fish with rice on the side.

20 pieces of fish with rice on the side.

5 pieces of sushi, 15 pieces of sashimi and one California roll.

28 pieces of sushi and sashimi, one California roll and one dragon roll. Served with miso soup or salad.

50 pieces of sushi and sashimi, 1 dragon roll, 1 California roll and 1 tuna roll.

Assorted sashimi over rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and a 1 tuna roll.

4 pieces yellowtail, 4 pieces tuna and 4 pieces salmon.

Tuna sashimi over rice with light vinegar.

Salmon sashimi over rice with light vinegar.

Served with miso soup or salad.

Seaweed, cucumber and asparagus.

Grilled chicken breast, onion, zucchini, carrot and broccoli with teriyaki sauce.

Broiled thin slice of chicken breast wrapped with green scallion inside and teriyaki glaze.

Broiled thin slice of Angus steak wrapped with green scallion inside and teriyaki glaze.

Sweet peas and sliced chicken cutlets sauteed with fresh mango.

Lite soy, white miso and garlic.

A delicious Long Island duckling with red wine sauce and mixed vegetables.

Grilled slices of Angus steak, onion, zucchini, carrot and broccoli with teriyaki sauce.

Grilled salmon, onion, zucchini, carrot and broccoli with teriyaki sauce.

Grilled shrimp, onion, zucchini, carrot and broccoli with teriyaki sauce.

Scallop, white fish, salon and shrimp with eggplant and onion.

Fried calamari and sauteed shrimp with onion and mushroom.

Grilled twin lobster with sauteed vegetables.

Asparagus, mixed vegetables in special sauce.

3 pieces shrimp tempura, 1 piece salmon tempura, 1 piece scallop tempura, 1 white fish tempura and 1 vegetable tempura.

Japanese thick noodles with scallop, shrimp, salmon and creamy garlic sauce.

Presented Polynesian style in halved pineapple.

Salmon, avocado and cucumber inside, with spicy kani and lettuce on the top.

Spicy salmon, flake, avocado and shrimp on top.

Shrimp tempura, eel, cucumber and tobiko with sweet eel sauce.

Yellowtail, avocado, spicy mayo with tuna and black tobiko on the top.

Kani, cucumber and salmon with spicy mayo, wasabi tobiko on the top.

Fried salmon, scallions and cream cheese. Topped with crab, tobiko, mayonnaise and panko crumbs. Toasted and drizzled with eel and sweet chili sauce and wasabi mayonnaise.

Fried soft shell crab, cucumber, mayo, tobiko inside and eel with black tobiko and sweet sauce on the top.

Kani, cucumber, avocado, mayo and seared tuna with scallion on the top.

Tuna, salmon, white tuna, tamago, avocado and tobiko wrapped with cucumber.

Spicy salmon, eel and tobiko with avocado on the top.

Eel, tobiko, cucumber inside and eel with avocado on the top.

Deep fried white fish, smoked salmon, cream cheese and kani with sweet sauce.

Eel, cucumber, tobiko and avocado.

Salmon tempura, spicy kani, topped with avocado and wasabi sauce.

Salmon, kani, avocado, mayonnaise and bonito flake on the top.

Salmon and avocado inside with mango and mayonnaise on top.

Spicy salmon, crunch and caviar, topped with tuna.

Kani salad inside, kani, avocado and hot sauce on the top.

Spicy tuna, flakes and smoked salmon, with avocado and sweet sauce on top.

Rectangle pieces. Layered pieces of spicy tuna, avocado, eel and tobiko.

Kani, cucumber, avocado inside with spicy tuna and tempura flake on the top.

Salmon and eel inside, tobiko and tempura flake on the top.

Shrimp tempura, avocado, spicy salmon inside, white tuna and yellowtail on top.

Spicy salmon and cucumber with crunch on the inside, fresh salmon and mango on outside and topped with spicy mayonnaise, sweet wasabi and eel sauce. It is so sexy and delicious.

Spicy scallop, avocado, crunch and tobiko, topped with white tuna, wasabi mayo and spicy mayo on top.

Tuna, avocado inside topped with spicy tuna, tobiko and scallion.

Lobster tempura, avocado topped with lobster salad.

Yellowtail, tuna, salmon, avocado and tobiko.

Eel, shrimp tempura, spicy white tuna, mango, crunch wrapped with pink seaweed.

Spicy.

Spicy.

Homemade rice pancake top with tomato, avocado, assorted fish with three special sauce.

Assorted raw fish.

2 pieces each of tuna, salmon, shrimp, yellowtail, eel, white fish, crabmeat and smoked salmon sushi, California roll, Alaska roll and salmon roll.

4 pieces each of tuna, salmon, shrimp, yellowtail, white fish, crabmeat and white tuna sushi, California roll, Philadelphia roll, Alaska roll, spicy tuna roll and salmon roll.

4 pieces each of tuna, salmon, shrimp, yellowtail, eel, tako, white tuna, tobiko and crabmeat sushi, California roll, salmon roll, tuna roll and futo maki.

California roll, tuna roll, Boston roll, salmon avocado roll, eel cucumber roll, spicy tuna roll, Alaskan roll, salmon roll, futo maki and avocado cucumber roll.