Ducale Ristorante Italiano

Baked eggplant with light tomato sauce and mozzarella cheese.

Corn meal with sausages, mushrooms and light tomato sauce.

Salami, prosciutto, Parmigiano-Reggiano, olives and roasted peppers.

Shrimp, baked clams, stuffed mushrooms and rolled eggplant.

Crispy fried calamari served with a red sauce.

Mussels with a light tomato sauce, garlic and herbs.

Portobello mushroom sauteed with garlic, white wine, tomatoes and fresh herbs.

Grilled portobello mushrooms topped with fontina cheese served with a vinaigrette sauce.

Shrimp cocktail over greens served with cocktail sauce.

Baked clams with bread crumbs, garlic and olive oil in a white wine sauce.

Jumbo mushrooms stuffed with sausages, olives, onions and Parmesan cheese.

Burrata cheese with Black Truffles with prosciutto, roasted red pepper, tomato and special garlic bread.

Whole artichoke stuffed with bread crumbs and parmesan cheese in a white wine sauce.

Fresh mozzarella cheese with prosciutto, tomatoes, roasted peppers and garlic bread with a drizzle of olive oil.

Stuffed with breadcrumbs, garlic and sauce, topped with melted Parmesan cheese.

2 Crab Cakes with tarter sauce.

Crispy romaine lettuce in a creamy Caesar dressing and croutons.

Combination of lettuce, onions, tomatoes and beets with house dressing.

Arugula, endive, raddichio and balsamic vinaigrette.

Fresh mozzarella, with fresh tomatoes and roasted peppers.

Baby green salad with apples, walnuts, tomatoes and champagne dressing.

Smoked Salmon, tomatoes and capers over arugula salad with lemon dressing.

Call restaurant for soup of the day.

Served with clams, mussels and a light tomato sauce. Served with choice of side.

Salmon sauteed with mushrooms, shallots and champagne mustard sauce. Served with choice of side.

Filet of sole sauteed with lemon in a white wine sauce. Served with choice of side.

Filet of sole lightly breaded with tartar sauce. Served with choice of side.

Slices of salmon sauteed with olive oil, garlic, scallions and freshly chopped tomatoes. Served with choice of side.

Shrimps with spicy tomato sauce over linguine. Served with side of vegetables of the day.

Shrimps sauteed with mushrooms, olive oil and white wine sauce. Served with choice of side.

Shrimps with light tomato sauce, topped with melted mozzarella cheese. Served with choice of side.

Served with choice of side.

Shrimps, calamari and clams in a light tomato sauce. Served with choice of side.

Shrimp, mussels, clams and lobster tail soup over black linguine. Served with side vegetables of the day.

Clams, shrimps, scallops, calamari, 1/2 lobster in herbs in a light tomato sauce. Served with choice of side.

With broccoli rabe and shrimps in a light sauce.

In a cream sauce.

In a light marinara sauce.

In a light marinara sauce.

In a light sauce.

In a light sauce.

With crabmeat and pink sauce.

Wider fettuccine with meat sauce, zucchini and melted mozzarella cheese.

Rigatoni with eggplant, tomato, basil and ricotta cheese.

Linguine with shrimp, calamari, mussels, clams and tomato sauce.

Linguine with clams in a white or red sauce.

Meat ravioli with fresh meat sauce.

Green and white noodles with prosciutto, mushrooms and peas in a creamy sauce.

Fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.

Meat lasagna.

Large tortellini in a 4 cheese sauce.

Spiral pasta with sausages, onions, peppers and a touch of tomato sauce.

Short pasta with garlic, capers, olives, peppers, anchovies and tomato sauce.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with choice of side.

Boneless chicken sauteed with sausages, garlic, rosemary and white wine sauce. Served with choice of side.

Breast of chicken sauteed with mushrooms in a Marsala wine sauce. Served with choice of side.

Slices of chicken breast sauteed with apples, raisins and Cognac cream sauce. Served with choice of side.

Boneless chicken sauteed with sun dried tomatoes, mushrooms and peas. Served with choice of side.

Breast of chicken grilled and marinated with fresh herbs and served with arugula salad. Served with choice of side.

Breast of chicken stuffed with fontina cheese, prosciutto, mushrooms and wine sauce. Served with choice of side.

Breast of chicken sauteed with mushrooms, peppers, onions and tomato sauce. Served with choice of side.

Breast of chicken sauteed with a light wine, lemon and butter sauce. Served with choice of side.

Broiled veal chop marinated with fresh herbs and mushrooms. Served with choice of side.

Boneless grilled shell steak sauteed with onions and served with french fries. Served with choice of side.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with choice of side.

Veal scaloppine sauteed with peppers, mushrooms, garlic and tomato sauce in a light tomato sauce. Served with choice of side.

Veal scaloppine sauteed with fresh herbs, lemon sauce and capers. Served with choice of side.

Veal scaloppine layered with sage, prosciutto and fontina cheese. Served with choice of side.

Veal scaloppine sauteed with shallots, asparagus, mushrooms, port wine and cream sauce.

Veal scaloppine layered with prosciutto, eggplant and melted mozzarella cheese. Served with choice of side.

Veal scaloppine Parmigiana in a light tomato sauce. Served with choice of side.

Breaded veal with fresh mozzarella, tomato and basil in light tomato sauce. Served with choice of side.

Lamb Shank in a light brown sauce.

Lamb shank sauteed with brown gravy and homemade gnocchi pasta.

Grilled baby rack of lamb. Served with vegetables and roasted potatoes.

Freshly baked Apple pie with Vanilla ice cream

Authentic, homemade and always fresh.

Ladyfingers cookies dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Large tray

Large tray

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Small tray

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