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Savory vegetable fritters.
Crisp pastry stuffed with seasoned potatoes and peas.
A Mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.
Lamb patties with cardamom, coriander and nutmeg.
Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.
A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.
Stimulating soup flavored with garlic and curry leaves.
Long grain basmati rice cooked with saffron and peas.
Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.
Mixed vegetables and cottage cheese balls served in a mild butter sauce.
Homemade cheese with green peas cooked in a special blend of spices.
Fresh homemade cheese folded into creamy tomato sauce.
Fresh spinach and cottage cheese cooked with fresh mild spices.
Cubes of homemade fried cheese sauteed with ginger, Kashmiri chillies cooked with spices in a wok.
Spinach, cauliflower, ground coriander, fenugreek and garlic.
A buttery flavorful puree of mustard green.
Okra sauteed with browned onions, tomatoes and dried mango.
Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.
Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.
Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.
Cauliflower and potatoes cooked in delicate spices.
A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.
Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.
Chick peas and diced potatoes cooked in the popular North Indian style.
Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.
Gujarati-style yellow lentils.
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
Chicken cooked in green chilies and ginger.
Cubes of chicken garnished with fresh herbs and spices cooked in kadai.
Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.
Chicken cooked in pickled gravy sauteed with fenugreek and herbs.
Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.
Diced chicken tandoori style, cooked with spinach fenugreek and coriander.
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
Boneless pieces of lamb cooked in cream and mild spices.
Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.
Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.
Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.
Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.
Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.
A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.
Shrimp simmered in spinach and light seasonings.
Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.
Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. Served cold.
A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.
Potato cakes served with special chutney flavored with curry leaf.
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. Dieter's Delight.
Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.
Creamy chicken supreme marinated in mild spices, roasted in a clay oven.
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
Marinated lamb chops, broiled to perfection.
Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.
Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
With ground black pepper, mustard seed and garlic.
Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
Assorted delicacies from our charcoal fired tandoor.
Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.
Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.
A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional Indian serving platter).
Leavened bread of super fine flour baked in tandoor, served piping hot.
Leavened bread of super fine flour with garlic baked in a clay oven.
Leavened bread filled with goat cheese flavored with onion and chilies.
Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.
Super fine flour bread stuffed with minced meat and baked in a clay oven.
Round shaped whole wheat bread baked in tandoor, served piping hot.
Multi-layered flour bread coked with butter.
Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.
Whole wheat griddle bread stuffed with mint.
Super fine flour bread stuffed with onion and baked in our charcoal oven.
Whole wheat flour puffed bread.
A crisp lentil wafer flavored with mild spices.
Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.
A refreshing yogurt shake with a touch of rose water. Your choice of sweet, salted, or plain.
Mango flavor yogurt shake.
Sweet and mildly hot sliced mango in herbs.
Pickled mixed vegetable.
Tossed green salad.
Eggless Indian ice cream made from thickened milk and cooked for several hours then quickly frozen. It was the nutty taste of almonds and pistachios.
Homemade cottage cheese patties in sweetened milk and flavored with rose water.
Juicy fried cheese ball dipped in honey syrup.
Caramelized grated carrots studded with pistachios and served with whipped cream.
Cardamom and honey-flavored rice pudding garnished with nuts.
Made from thickened milk and cooked for several hours. Served with Indian vermicelli over crushed ice.
Choice of flavor.
Menu for Tandoor provided by Allmenus.com
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