Bun choley is the king when is it comes to vegetarian punjabi street food baked buns filled with chickpeas spiced with special sauce

Burger made from potato fritters served inside sesame seed bun. Served with lettuce, tomato, tamarind sauce, and mint chutney

Nutri made from soybean, spiced with tomato, onions, and assorted masalas. Served with baked buns

Baked bread. Served with curried chickpeas and pickled red onions

Dessert

Sabut urad dal black lentils, onions, tomatoes, and a healthy dose of whole and powdered spices with butter and cream

Made with combination green peas, cauliflower, and tomatoes along with plenty of Indian spices

Scrambled Indian cottage cheese with onion, tomatoes, and spices

Red kidney beans cooked with onions, tomatoes, and a healthy dose of whole and powdered spices

Paneer Indian cottage cheese cubes consisting of a thick gravy of cream, tomatoes, and Indian spices

Serves a small appetite

Vegetable ball stuffed with cashews in a creamy sauce

Chickpeas cooked with onions, tomatoes, ginger and garlic

Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev

Samosa served along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev

Lentil fritters. Served with crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev

Stuffed green chili fritters

Deep fried potato fritter. Served along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev

Round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Round, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. Topped with yogurt, tamarind chutney, mint sauce, and chaat masala

Lentil fritters served, along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev

Sweet, spicy, and sour tasting chaat snack made with puffed rice, tamarind chutneys, and sev

Deep fried bread made from fermented dough served along with spiced chickpeas

Deep fried bread served along with spcied chickpeas

Spicy. Mixed vegetable fritters

Combination of samosa, vegetable pakora, tikki, and paneer pakora

Wheat Bread made on flat pan

Punjabi corn bread freshly made to order

Bread stuffed with spiced potatoes. Served with dahi yogurt and achar pickles

Bread stuffed with spiced cauliflower. Served with dahi yogurt and achar pickles

Bread stuffed with assorted vegetables. Served with dahi and achar

Bread stuffed with spcied paneer Indian cottage cheese. Served with dahi and achar

This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish

Served with dahi and achar

Espresso

Two vegetables, dal, parathas (2 pcs) or roti (3 pcs), rice, raita, aachar, salad, and sweet (1 pc)

One vegetable or dal, roti, raita, and aachar