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Addictive Wine and Tapas Bar
Manchego, Brie, Gouda, serrano, dry chorizo, salchichon, bread stick, membrillo, marcona almonds, olives, grapes, guindillas, and banderillas.
Served with pita bread. Tuscan, spicy, and olive.
Spanish anchovies, piquillo pepper, red onions, green pepper, and capers marinated with vinegar and olive oil served on artisan bread.
Eggs, sauteed garlic spinach, tomato, and Swiss cheese.
Eggs, ham, and Swiss cheese.
Eggs, mushrooms, and Swiss cheese.
3 sliders. beef with bacon, cheddar or goat cheese, and strawberries on a brioche.
3 sliders. Herb marinated chicken, bacon, baby arugula and spicy may on a brioche.
Veggie marinated portobello, roasted carrots, goat cheese creme, and baby arugula on a brioche.
Avocado, heirloom tomatoes, fresh basil, and cilantro, marinated with house vinaigrette. Add smoked salmon for an additional charge.
Watercress, fresh pears, goat cheese, walnuts, honey, and house vinaigrette.
Fresh mozzarella, heirloom tomato, basil oil, mint, honey balsamic reduction, and crouton crumbs.
Quinoa, cherry tomatoes, baby spinach, fresh mozzarella, walnuts, zucchini, avocado, and cilantro oil. Add herbal chicken or tofu for an additional charge.
Shrimp with garlic, butter, lime, wine, and parsley on special rice.
Spanish calamari sauteed with sundried tomatoes and white wine, topped with gremolata and crispy capers on chickpeas with rosemary and saffron.
Calamares, shrimp, baby scallops, octopus, thyme, pepper flakes, basil, and Parmesan cheese on ribbons of zucchini and carrots.
Spanish chorizo with onions in sweet red wine served over artisan bread
Spanish chorizo with shrimp, olives, and red pepper.
Salmon, ginger, lemon, dill, and garlic with baked olive oil and rosemary colored potatoes.
Fresh pasta served with beef and homemade marinara sauce with pancetta, onions, celery, carrots, basil, and Parmesan cheese.
Fresh pasta, shrimp, garlic, pepper flakes, white wine, parsley, butter, and olive oil.
Beef meatballs in a homemade marinara sauce, garnished with parsley on special rice.
Chicken thighs, onions, carrots, celery, green beans, baby spinach, and vermicelli noodles.
Vanilla custard garnished with fresh berries.
Gluten-free brownie made with Belgian chocolate garnished with fresh berries.
Fresh figs in homemade syrup topped with goat cheese and garnished with fresh mint.
Sauvignon Blanc - South Africa. Must be 21 to purchase.
Tempranillo, Rioja - Spain. Must be 21 to purchase.
White Blend semi-sweet - Spain. Must be 21 to purchase.
Rose Blend - Spain. Must be 21 to purchase.
Cava Sparkling - Spain. Must be 21 to purchase.
Albarino - Spain. Must be 21 to purchase.
Chardonnay - Spain. Must be 21 to purchase.
Garnacha - Spain. Must be 21 to purchase.
Gran Reserve Tempranillo - Spain. Must be 21 to purchase.
Red Blend - France. Must be 21 to purchase.
Pinot Noir - France. Must be 21 to purchase.
Chinin Blanc - France. Must be 21 to purchase.
Champagne - France. Must be 21 to purchase.
Sauvignon Blanc - France. Must be 21 to purchase.
Chateauneauf Du Pape - France. Must be 21 to purchase.
Chateau Clinet 2010, Bordeaux - France. Must be 21 to purchase.
Prosecco - Italy. Must be 21 to purchase.
Red Blend - Italy. Must be 21 to purchase.
Malbec - Mendoza, Argentina. Must be 21 to purchase.
Malbec - Mendoza, Argentina. Must be 21 to purchase.
Cabernet Sauvignon - Chile. Must be 21 to purchase.
Cabernet Sauvignon - California. Must be 21 to purchase.
Tempranillo - Rioja, Spain. Must be 21 to purchase.
Cheese and Meat Plate, Avocado Salad, Meatballs served with Parsley Rice, Quiche (your choice: Lorraine, Spinach or Muchrooms), Fig and Cheese and a bottle of Sparkling wine. Must be 21 to purchase.
Hummus Trio, Caprese Salad, Chorizo con Camarones, Pasta Bolognes with Meatballs, Quiche (your choice: Lorraine, Spinach or Muchrooms), Fourless Chocolate, plus a bottle of Sauvignon Blanc. Must be 21 to purchase.
Small Cheese and Meat plate, Avocado Salad, Salmon Atlantico, Calamari, Chorizo al Vino, Creme Brulee, plus bottle of Rose Malbec from Mendoza, Argentina. Must be 21 to purchase.
Cheese and Meat Plate, Hummus Trio, Shrimp Pasta, Chorizo al Vino, Meatballs with Parsley Rice, Fig and Cheese, Quiche (your choice: Lorraine, Spinach or Muchrooms), plus a bottle of Malbec from Mendoza, Argentina. Must be 21 to purchase.
Menu for Addictive Wine and Tapas Bar provided by Allmenus.com
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