Flaky baked pastry filled with spicy ground beef.

The mild alternative to popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

&Chunks of marinated chicken slow roasted in the famous Jamaican jerk method, wrapped in flaky pastry and baked till just right.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Served with yams.

Yummy codfish mixed with special callaloo and tomatoes.

Cornmeal or hominy. Just like homemade.

Chicken marinated in Jamaican jerk seasoning and slow roasted.

Goat meat marinated in curry and other Caribbean spices.

Chicken braised in dark sauce.

Curry drenched chicken on the bone.

Tender braised oxtails, a real Caribbean favorite.

Choose from slices of banana, coconut and rainbow.

Delicately spiced American carrot cake with semi-sweet icing.

Soft, spongy and cinnamon swirled roll topped with brown sugar.

1 slice. Soft, dark and sweet bread with fruit and raisins.

A slice of Jamaican cheddar cheese between 2 slices of a spiced bun with raisins. Makes a delicious dessert.

2 total. Crunchy outside and fluffy inside with bits of coconut throughout.

A slice of heaven. Rich dark fruit cake soaked in Jamaican rum. Decadent and delicious.

Baked pastry shell filled with sugar, ginger and flavored grated coconut.

4 total. Hard circle of ginger flavored sweet cakes with Jamaican cheese, butter or on its own with coffee or tea.

2 slices. Great with a sandwich or on its own.

2 slices.

2 slices.

comes with king and whiting fish

Comes with Ital stew peas, curry chick peas