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Cilantro-Lime Dipping Sauce
White Wine, Tomato, Garlic, Fresh Herbs
Remoulade, Red Pepper Sauce
Pepperoni, Fresh Mozzarella, Tomato Sauce or Fresh Mozzerella, Mushroom, Onion
Roasted Elephant Garlic, Crostini, Olive Oil
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
Chicken-Apple, Andouille Sausage, Grilled & Served with Cornbread & Pepper Onion Relish
WITH GORGONZOLA CHEESE
WITH GOAT CHEESE Rice Wine Vinaigrette
WITH GRILLED CHICKEN
WITH CHOICE OF:SALMON, STEAK OR SHRIMP Romaine, Parmesan, Croutons, Caesar Style Dressing
Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese
Chicken, Mushrooms, Broccoli, Ricotta Salatta
Romano Cheese
Roasted Garlic Mayonnaise on a Kaiser Roll. Served with Fries and Cole Slaw
An 8 Ounce Burger on a Kaiser Roll, Choice of Two Toppings: Bacon, Onion, Mushrooms, Cheddar or Swiss. Served with Fries and Cole Slaw
Bacon, Lettuce, Tomato and Mayonnaise on White Toast. Served with Potato Salad and Mixed Greens
Homemade Chicken Salad on Toasted Whole Wheat with Almonds and Green Grapes. Served with Mixed Greens and Potato Salad
Portobello, Shiitake and Domestic Mushrooms, Sour Cream, Salsa on a Roasted Tomato Tortilla
Barbecued Pulled Pork with Jalapeno Jack Cheese on a Flour Tortilla. Served with Sour Cream and Salsa
Red Beans and Rice, Fried Plantains, Chimichurri Sauce
Sauteed Vegetables, Roasted Garlic Mashed Potatoes, Remoulade, Red Pepper Sauce
Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge
Mushrooms, Onion, Mozzarella Open Face Omelet
Cilantro-Lime Dipping Sauce
White Wine, Tomato, Garlic, Fresh Herbs
Brioche Toast, Caramelized Onions, Truffle Oil, Balsamic Reduction
Remoulade, Red Pepper Sauce
Chicken-Apple Sausage and Andouille Sausage, Grilled and Served with Cornbread and Pepper-Onion Relish
Pepporoni, Tomato Sauce, Mozzarella or Mozzarella, Mushrooms, Onions
Roasted Elephant Garlic, Crostini, Olive Oil, Raisin Walnut Bread
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
Shiitake, Portobello and Domestic Mushrooms, Monterey Jack Cheese, In a Sun Dried Tomato Tortilla, Served with Sour Cream & Salsa
WITH GORGONZOLA CHEESE
WITH GOAT CHEESE Rice Wine Vinaigrette
Chicken, Mushrooms, Broccoli, Ricotta Salatta
Romano Cheese
Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette
Polenta, Sauteed Vegetables, Red Chili Sauce
Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Rosemary Sauce
Roasted Garlic Mashed Potatoes, Green Beans, Red Wine Sauce
Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce
Red Beans and Rice, Fried Plantains, Chimichurri Sauce
Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge Sauce
Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy
A Flourless Chocolate Cake Served with Chocalate Sauce and Whipped Cream
With Caramel Sauce
Granny Smith Apples Baked with Cinnamon and Brown Sugar With an Oatmeal Crumb Topping, Served with Vanilla Ice Cream
Baked in a Graham Cracker Crust served with Strawberry Sauce and Whipped Cream
Cream Puff with Vanilla Ice Cream and Hot Chocolate Sauce
Twice Baked Italian Style Cookies with Almonds and Hazelnuts
Served with Fresh Berries and Raisin Walnut Toast
Larressingle V.O.S.P.
Courvoisier V.O.S.P.
Remy Martin V.O.S.P.
Delamain, Pale Dry Grand XO Champ 25 Year Old
Taylor Fladgate, 20 Years Old
Taylor Fladgate, 10 Years Old
Fonseca Bin 27
Fonseca Tawny Porto