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The Kitchen Table
2 farm fresh eggs, applewood-smoked bacon, sauteed mixed greens and multigrain toast with butter and organic jam.
Avocado mixed with lemon, EVOO and crushed red pepper on multigrain toast topped with micro-greens.
Avocado mixed with lemon, EVOO and crushed red pepper on multigrain toast topped with micro-greens.
2 organic farm fresh eggs, applewood-smoked bacon and cheddar cheese on a ciabatta roll or multigrain toast.
2 scrambled farm fresh eggs, applewood-smoked bacon, shredded Mexican cheeses, TKT guacamole and salsa on a tortilla with sour cream on the side.
2 scrambled farm fresh eggs on a corn tortilla, beef short rib chili, Mexican cheeses, TKT guacamole, jalapenos and multigrain toast.
Old fashioned steel cut oats baked with milk, eggs, cinnamon, bananas and blueberries.
Smoked salmon, cream cheese, farm-fresh organic spinach, tomato, red onion and caper jam on toasted ciabatta.
Extra thick brioche, real Adirondack maple syrup and fresh mixed berries.
Served with granola and mixed organic seasonal berries.
Strawberries, raspberries, blackberries, blueberries, bananas and orange juice.
Nutella spread on multigrain or brioche, toasted or grilled.
On multigrain or brioche, toasted or grilled.
Organic spinach and arugula with watermelon, dried cranberries, toasted pine nuts, feta cheese and raspberry vinaigrette.
Quinoa and wild rice blend with shredded chicken, black beans, cherry tomatoes, chopped kale, avocado, green onions and a lemon vinaigrette.
Mixed greens with beets, candied walnuts, crumbled blue cheese and balsamic vinaigrette.
TKT roasted red pepper hummus, cucumber, tomato, fresh red pepper and avocado on plain or whole wheat wrap.
With fresh mozzarella, farm-fresh tomatoes, fresh basil and balsamic vinaigrette on a toasted ciabatta wedge.
Organic farm fresh eggs, yellow mustard, mayo, salt and pepper served on a bed of mixed greens or multigrain bread.
Roasted chicken salad served on a bed of mixed greens, ciabatta roll or multigrain bread.
Grilled multigrain bread and cheddar cheese.
Cheddar cheese, turkey, applewood smoked bacon, arugula, chipotle mayo on multigrain bread.
Served open-faced on toasted multigrain with tomato, avocado and cheddar cheese.
Pulled pork, Virginia ham, coleslaw, dill pickles and sliced jalapeno peppers on a toasted brioche bun.
Applewood-smoked bacon, organic lettuce, tomato and mayo on toasted multigrain bread.
Menu for The Kitchen Table provided by Allmenus.com
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