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The Inn at Pound Ridge

(914) 764-1400

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  • 258 Westchester Ave, Pound Ridge, NY 10576
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • The Inn at Pound Ridge

  • (914) 764-1400

    We make ordering easy.

  • Brunch
  • Dinner
  • Starters
    • Sweet Pea Soup with Parmesan Foam and Croutons

    • House Made Ricotta and Strawberry Compote, Grilled Sourdough

    • Peekytoe Crab Crostini with Garlic Aioli

    • Baby Beets with Yogurt, Balsamic Vinegar and Herbs

    • Gulf Shrimp Salad

      Mesclun, avocado, truffle vinaigrette and champagne dressing

    • Kale Salad with Parmesan Dressing, Croutons and Mint

    • Asparagus Salad

      With wild mushrooms, avocado, truffle soy vinaigrette and hollandaise

    • Crackling Calamari, Yuzu Dipping Sauce and Sesame

  • Entrees
    • Chop Salad

      Apple, pecan, blue cheese with grilled chicken paillard or grilled shrimp

    • Slowly Cooked Salmon Salad, Carrot

      Ginger dressing, orange and sesame

    • Roasted Hake

      Tender broccoli, grated ginger dressing with chervil and mint

    • Maine Lobster

      Roasted in the shell with oregano and chili

    • Parmesan Crusted Organic Chicken

      Artichokes lemon - basil sauce

    • Grilled Beef Tenderloin

      Herbal spinach and tempura onions, house made hot sauce butter

  • Pizzas and Pastas
    • Tomato and Mozzarella Pizza with Basil

    • Black Truffle Pizza with Fontina

    • Angel Hair Pasta with Asparagus, Wild Mushrooms

    • Ricotta Ravioli, Tomato Sauce and Parmesan

  • Sandwiches
    • Grilled Hanger Steak Sandwich with Goat Cheese

      Horseradish, arugula on house made flatbread

    • Grilled Portobello Sandwich with Arugula and Parmesan

    • Grilled organic Chicken

      Sandwich with avocado and chipotle dressing on ciabatta

    • Grilled Yellowfin Tuna

      Burger with miso mayonnaise, shiso and yuzu pickles

    • Grass

      Fed burger with bacon, gruyere, russian dressing and yuzu pickles

    • Croque M with Niman Ranch Ham, Comte and Gruyere Cheese

  • Brunch
    • Assorted Pastry Basket with Seasonal Jam

    • Eggs Benedict

      With roasted potatoes, smoked salmon or niman ranch ham

    • Spinach and Goat Cheese Omelet

    • Smoked Salmon

      With sliced tomatoes, capers, cream cheese, toasted bagel

    • Buttermilk Pancakes with Banana and Berries

    • Spiced French Toast with Caramelized Mango

  • Raw
    • Tuna Tartare Avocado

    • Radish and Soy-Ginger Sauce

    • Crispy Sushi with Hamachi

  • Sides
    • Mashed Potatoes

    • Tender Broccoli, Pistachios, Chilies and Mint

    • House Made French Fries with Herbs

    • Roasted Asparagus with Lemon and Black Pepper

    • Wild Rice with Shallots and Parsley

  • Cold Pressed Juice
    • Harvest Moon

      Carrot, beet, pear, lemon, ginger

    • Green Meadow

      Cucumber, kale, apple, fennel, jalapeno, cilantro

    • Coconut Cloud 9 Smoothie

      Coconut meat, coconut water, vanilla

  • Starters
    • Sweet Pea Soup

      With parmesan foam and croutons

    • Kale Salad

      With parmesan dressing, croutons and mint

    • Baby Beets

      With yogurt, balsamic vinegar and herbs

    • Gulf Shrimp Salad

      Mesclun, avocado, truffle dressing and champagne vinaigrette

    • Foie Gras Terrine and Strawberry Granola, Aged Balsamic

    • Crackling Calamari

      Yuzu dipping sauce and sesame

  • Entrees
    • Sauteed Scottish Salmon

      With summer vegetables, sesame vinaigrette

    • Roasted Hake

      Tender broccoli, grated ginger dressing with chervil and mint

    • Slowly Cooked Halibut

      Sweet peas, crunchy potatoes and summer garlic

    • Maine Lobster

      Roasted in the shell with oregano and chili

    • Bacon Gruyere Grass Fed Burger

      Russian dressing and yuzu pickles

    • Parmesan Crusted organic Chicken

      Artichokes, lemon - basil sauce

    • Grilled Beef Tenderloin

      Herbal spinach and tempura onions, house made hot sauce butter

    • Grilled Lamb Chops

      Smoked chili glaze, sweet onions and broccoli rabe

    • Prosciutto Wrapped Berkshire Pork Chop Mushrooms

      Sage, white wine sauce

  • Pastas
    • Fresh Angel Hair

      With asparagus, wild mushrooms and parmesan

    • Fresh Ricotta Ravioli

      Tomato sauce and parmesan

    • Rigatoni with Meatballs and Smoked Chili

      Tomato ragu, grated parmesan

  • Pizzas
    • Tomato and Mozzarella Pizza with Basil

    • Mushroom Pizza with Three Cheeses and Farm Egg

    • Black Truffle and Fontina

    • White Pizza with Prosciutto Di Parma

  • Country Table
    • Warm Olives with Balsamic Vinegar

    • House

      Made ricotta and strawberry compote, grilled sourdough

    • Spring Pea Guacamole with Warm Crunchy Tortillas

    • Peekytoe Crab Crostini with Garlic Aioli

    • Local Salumi and Cheese

  • Raw
    • Tuna Tartare, Avocado, Radish and Soy - Ginger Sauce

    • Crispy Sushi with Hamachi

  • Sides
    • Mashed Potatoes

    • Tender Broccoli, Pistachios, Chilies and Mint

    • House Made French Fries with Herbs

    • Roasted Asparagus with Lemon and Black Pepper

    • Wild Rice with Shallots and Parsley

  • Desserts
    • Warm Peach Cobbler

      Blueberry creme fraiche ice cream

    • Strawberry Almond Shortcake

      Fresh glazed strawberries, lemon yogurt sherbert

    • Cookie Plate

      Cherry chocolate chip cookie, coconut caramels, lemon roll, cheesecake squares

    • Vanilla Cake

      Lemon filling, candied lemon

    • Chocolate Cake

      Toasted marshmallow frosting

    • Salted Caramel Sundae

      Candied popcorn and peanuts, fudge sauce

    • Banana Cream Pie

      Walnut graham crust, caramelized white chocolate cream, passion fruit sorbet

    • Seasonal Glazed Doughnuts

  • Ice Cream and Sorbets
    • Blueberry Creme Fraiche Ice Cream

    • Mint Chip Ice Cream

    • Rhubarb Sorbet

    • Strawberry Sorbet

    • Passion Fruit Sorbet

    • Lemon Yogurt Sherbert

Menu for The Inn at Pound Ridge provided by Allmenus.com

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