Thin slices of beef topped with arugula and shaved Parmesan cheese.

Burrata cheese, parma prosciutto, roasted peppers, and sliced tomatoes.

Baked eggplant filled with ricotta cheese and spinach in marinara sauce.

Homemade chicken meatballs served in marinara sauce.

Baked little neck clams in herbed breadcrumbs.

Fried calamari and zucchini served marinara sauce.

Cannellini bean, chickpea, and shrimp soup.

Mixed greens with onions, tomatoes, radicchio, carrots, and cucumbers in house vinaigrette.

Kale, Brussels sprouts, almonds, and pecorino cheese in the mustard-lemon dressing.

Baby arugula with cantaloupe balls, prosciutto, pine nuts, and goat cheese.

Romaine lettuce with light Caesar dressing topped with garlic croutons and Parmesan cheese.

Angel hair pasta with shrimp, clams, scallops, mussels, half lobster, and grape tomatoes.

Homemade spaghetti prepared with fresh tomatoes and fresh basil.

Homemade tagliolini with sweet sausage and asparagus in a cream sauce infused with black truffle oil.

Homemade ravioli filled with kale and robiola cheese in mushroom sauce.

Bowtie pasta with lobster, grape, and sun-dried tomatoes in lite cream tomatoes in lite cream sauce.

Layers of homemade pasta filled with meat in pink sauce.

Leek crusted Chilean sea bass prepared in white wine and lemon served with sautéed spinach.

Grilled fillet of salmon served over sautéed brussels sprouts, leeks, and carrots.

Breaded veal chop topped with arugula, parmesan cheese, and cherry tomatoes drizzled with extra virgin olive oil.

Chicken sautéed with spinach, white beans, sweet and hot sausage in white wine.

Bell & Evan's organic free-range half broiled chicken served with sautéed vegetables.

Veal scaloppine sautéed with shiitake mushrooms, sliced tomatoes, grilled eggplant, and mozzarella cheese in demi-glace.

Nutella: chocolate-hazelnut spread. 6 slices.

Fresh mozzarella, fresh sliced tomatoes, fresh basil. No sauce.

Sun dried tomatoes, artichoke hearts.

Eggplant, peppers, onions, black olives, mushrooms, diced tomatoes.

Asparagus, walnuts, diced tomatoes.

Black olives, artichoke hearts, mushrooms, diced tomatoes.

Sausage, hot cherry peppers, onions, sweet peppers.

Asparagus, mushrooms, bacon, diced tomatoes.

Bruschetta, pesto.

Broccoli rabe, garlic, extra virgin olive oil. No sauce.

Large shrimp, garlic, extra virgin olive oil. No Sauce.

Arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta. Served cold.

Ricotta cheese, broccoli. No Sauce.

House special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers.

On pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil. Served Cold. No cheese and sauce.

Potatoes, bacon.

Spicy Calabrian soppresata, caramelized onions.

Ham, pineapple.

Imported parma prosciutto, mushrooms.

Pepperoni, sausage, onions, black olives.

An assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone, and parmesan cheese.

Homemade chicken meatballs served in marinara sauce.

Thin slices of beef topped with arugula, sliced parmesan cheese, and aged balsamic vinegar.

Grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano, and basil.

Fried calamari and fried zucchini served marinara sauce.

Fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil.

Rings of pasta filled with meat in chicken broth. Also available filled with cheese.

Cannellini bean, chickpea, and shrimp soup.

Little hat-shaped pasta filled with cheese in chicken broth.

Assorted vegetable soup.

Pasta and beans.

Kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing.

Baby greens, pear, apple, walnut, gorgonzola cheese, balsamic vinaigrette.

Mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette.

Baby rocket with shredded carrots, goat cheese, and grilled chicken.

Romaine, Caesar dressing, parmesan cheese, grilled chicken, garlic croutons.

Arugula, endive, and radicchio.

Arugula, edile, and radicchio.

Baby arugula with cantaloupe balls, prosciutto, pine nuts, and goat cheese.

Parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce.

Broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese.

Sun-dried tomatoes, marinated artichokes, fontina cheese, truffle oil.

Mozzarella cheese, roasted peppers, parma prosciutto.

Chicken, portabella, romaine, tomato, balsamic vinaigrette.

Breaded eggplant, mozzarella cheese, marinara sauce.

Grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade.

Shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice.

Sausage, sweet pepper, marinara sauce.

Homemade meatballs, mozzarella cheese, marinara sauce.

Roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, Romaine.

Spinach, parma prosciutto, pecorino cheese.

Olive oil marinated tuna, avocado, sun-dried tomatoes, provolone cheese, basil, garlic sauce.

Fresh mozzarella, tomato, basil.

Grilled zucchini, portabella, eggplant, mozzarella cheese.

Spinach, mozzarella, sweet roasted pepper, black olive tapenade.

Homemade ravioli filled with kale and robiola cheese in mushroom sauce. Homemade pasta.

Homemade spinach ravioli sautéed in lite butter and fresh sage.

Ear-shaped pasta sautéed with broccoli rabe and sausage in garlic, extra virgin olive oil.

Rigatoni prepared with cherry tomatoes, fresh basil, and fresh mozzarella cheese.

Homemade potato dumpling in bolognese style meat sauce. Homemade pasta.

Linguine prepared in a white or red clam sauce.

Breaded veal cutlet topped with baby greens and marinated tomatoes.

Veal scaloppini sautéed in lemon and white wine.

Chicken scaloppini sauteed with mushrooms and prosciutto in light brown sauce.

Breaded chicken topped with marinara sauce and mozzarella cheese.

Egg dipped shrimp in lemon and white wine sauce.

Grilled fillet salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil.

Mozzarella cheese, tomato sauce.

Sun-dried tomatoes, artichoke hearts, mozzarella cheese.

Fresh mozzarella, fresh tomatoes, basil. No sauce.

Imported parma prosciutto, mushrooms, mozzarella cheese.

Pepperoni, sausage, onions, black olives, cheese.

Eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese.

Asparagus, walnuts, tomatoes, mozzarella cheese.

Black olives, artichoke hearts, mushrooms, tomatoes, mozzarella cheese.

Sausage, hot cherry peppers, onions, peppers, mozzarella cheese.

Asparagus, mushrooms, bacon, diced tomatoes, mozzarella cheese.

Bruschetta, pesto, cheese.

Broccoli rabe, garlic, oil, mozzarella cheese.

Large shrimp, garlic, extra virgin olive oil, mozzarella cheese.

Arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta.

Ricotta cheese, broccoli, mozzarella cheese.

On pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil.

Potatoes, bacon, mozzarella cheese.

Spicy Calabrian soppresata, caramelized onions, tomatoes, mozzarella cheese.

Ham, pineapple, tomato sauce, mozzarella cheese.

Nutella: chocolate-hazelnut spread. 6 slices. No Sauce , cheese.

Sauteed spinach with extra virgin olive oil and garlic.

Sautéed mushrooms with onions and extra virgin olive oil.

2 sweet sausage topped with marinara sauce or two homemade meatballs topped with marinara sauce.

Sauteed broccoli with extra virgin olive oil and garlic or steamed.

Homemade meatball in marinara sauce.

Rings of pasta filled with meat in chicken broth. Also, available filled with cheese.

Baked mozzarella balls with marinara sauce.

Sauteed broccoli with extra virgin olive oil and garlic or steamed.

Spaghetti with tomato sauce.

Penne with butter sauce.

Homemade cheese-filled ravioli with marinara sauce.

Penne baked with ricotta and mozzarella cheese in tomato sauce.

Homemade potato gnocchi with bolognese style meat sauce.

Breaded chicken cutlet served with french fries.

Breaded chicken topped with marinara sauce and mozzarella cheese.

Baci gelato served with a sigaretta cookie choice of chocolate, vanilla, coffee, hazelnut.

Lemon.

Chocolate cake with chocolate mousse filling.

Ginger ale and a splash of grenadine with maraschino cherry.

classic crisp almond cookies from Tuscany, Italy.

A fried pastry shell filled with sweet ricotta.

Fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans.

Vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries.

Short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries.

Choice of: chocolate, vanilla, coffee, hazelnut, stracciatella. Served with a sigaretta cookie.

Refreshing lemon sorbet served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating.

Zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder.

Homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

sponge cake filled with lemoncello mascarpone cream

Chocolate layer cake filled with a chocolate cream and dusted with cocoa powder.

Homemade delicately textured granny smith apples and cinnamon- served warm.

Homemade ricotta cheesecake delicately textured with a hint of natural orange essence.

Regular or decaf.

Regular or decaf.