Selection of sliced meats & Italian cheese, peperonata, olives, crostini.

Dill, lemon pepper and basil aioli.

Vine ripened tomatoes, buffalo mozzarella, arugula, crispy olives, peperonata vinaigrette.

Red and yellow beets, fennel, beet puree, preserved lemon, pistachio crusted goat's cheese and citrus vinaigrette.

Cucumber, tomato, radicchio, fennel, carrots and roasted garlic vinaigrette.

thinly pounded, sauteed with wild mushrooms, sage, porcini stock and cream; served with roasted potatoes & seasonal vegetables

thinly pounded, sauteed with wild mushrooms, sage, porcini stock and cream; served with roasted potatoes & seasonal vegetables

Thinly pounded, sauteed with white wine, lemon, capers & fresh herbs; served with roasted potatoes and seasonal vegetables.

Thinly pounded, sauteed with white wine, lemon, capers & fresh herbs; served with roasted potatoes and seasonal vegetables.

Thinly pounded and breaded, pan-fried to crispy, fior di latte, pomodoro sauce; served with roasted potatoes and seasonal vegetables.

Thinly pounded and breaded, pan-fried to crispy, fior di latte, pomodoro sauce; served with roasted potatoes and seasonal vegetables.

Parmesan, capers, lemon and chilies.

Italian style doughnuts, chocolate gianduja vanilla creme anglaise.

Mascarpone mousse, espresso-soaked ladyfingers and mocha anglaise.