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1915 Wine Cellar
Delicious lobster lightly dressed and served on a toasted New England style roll with kettle chips (cold)
Succulent lobster poached in butter and seasoning on a toasted New England roll with kettle chips (warm)
Whole picked lobster baked with butter and breaded topping
Lightly battered cod filet on a brioche roll with house-made tarter sauce, lettuce and tomato. Served with kettle chips
Carefully made by Smokehouse of the Catskills our Bratwurst is super juicy and topped with sauerkraut and mustard on a traditional brötchen. Served with potato salad.
Carefully made by Smokehouse of the Catskills our Weisswurst is super juicy and topped with sauerkraut and mustard on a traditional brötchen. Served with potato salad.
Crispy breaded pork cutlets from Smokehouse of the Catskills topped with a rich mushroom gravy. Served with housemade spaetzle.
Crispy breaded pork cutlets from Smokehouse of the Catskills topped with an agridolce fresh pepper sauce. Served with housemade spaetzle.
Our famous house made braised corned beef smothered in Guinness caramelized onions with Irish cheddar, pickles and a creamy mustard and horseradish sauce on rye.
We are happy to bring back a crowd favorite, get it while it lasts.
Rosemary ham, salami, pepperoni and fresh mozzarella over marinated artichokes and arugula, topped with our house made sun dried tomato pesto all on our special focaccia bread.
Delicious crisp bacon, a creamy blend of muenster, Gruyere and white cheddar cheese with fig preserves and arugula on pullman loaf.
Smokey Alto Adige Speck with Nettle Meadow Truffle Fromage Frais and house-made strawberry preserves on baguette
One of our classics returns! House-made slow roasted Mojo Pork with baked ham, swiss cheese, deli pickles and yellow mustard on a crispy baguette.
Luxurious duck confit layered with pickled vegetables topped with a chili and garlic aioli on crispy baguette.
Roasted eggplant, red cabbage, english cucumber, heirloom tomatoes, hard boiled egg topped with our famous house made hummus and delicious house made amba. Light and fresh!
Chicken soaked in our house made mezcal and chipotle marinade, lightly grilled with charred sweet peppers and white onions on baguette, smothered in house made poblano crema, arbol chili red sauce and Monterey Jack cheese
Hickory smoked bacon topped with buttercrunch lettuce and heirloom tomato served with a smear of sun-dried tomato / basil aioli.
Asian inspired pulled local Hudson Valley pork with a house made pineapple barbecue sauce accompanied by pickled pears, onions and carrots on a rich Newburg Flour Shop brioche bun.
Garlic, sun dried tomato, mushrooms, peas and arugula sauteed in extra virgin olive oil with red pepper flakes for a bit of a kick.
Caramelized onions, sweet peas and prosciutto di San Danielle tossed in a luscious cream sauce finished with just a touch of lemon zest.
Creamy house made pesto with roasted vegetables and roasted chicken
Marinated yellow fin tuna with fresh avocado, mango, radish and red onion over a bed of greens. Dressed with a tahini ginger dressing and sprinkled with black sesame seeds.
Avocado, heirloom tomatoes, crisp microgreens on toasted multigrain bread with a lemon and black pepper aioli
A selection of 5 of our amazing cheeses with all the extras and condiments to arrange a beautiful cheese board at home (or you can just devour it out of the box!)
Delicious collections of three international charcuterie and two artisanal cheeses with all of the extras and condiments that you can arrange at home (or you can just devour out of the box)
Housemade with seasonal topping.
Chocolate tart, cherry compote, 70% ganache, cocoa nib.
Housemade to order.
Italy , NV. Must be 21 to purchase.
Italy , NV. Must be 21 to purchase.
France, NV. Must be 21 to purchase.
Italy, 2016. Must be 21 to purchase.
France, 2018. Must be 21 to purchase.
France, 2018. Must be 21 to purchase.
Portugal, 2016. Must be 21 to purchase.
Spain , 2016. Must be 21 to purchase.
Spain, 2014. Must be 21 to purchase.
California, 2017. Must be 21 to purchase.
California,2018. Must be 21 to purchase.
Italy, 2016. Must be 21 to purchased.
Franch, 2916. Must be 21 to purchase.
Franch, 2018. Must be 21 to purchase.
Argentina , 2017. Must be 21 to purchase.
Italy, 2017. Must be 21 to purchase.
France , 2018. Must be 21 to purchase.
France, 2018. Must be 21 to purchase.
France, 2017. Must be 21 to purchase.
Germany, 2018. Must be 21 to purchase.
Hungary, 2917. Must be 21 to purchase.
Argentina, 2018. Msut be 21 to purchase.
Porter - Wisconsin - 12.65%. Must be 21 to purchase.
NEIPA - CT - 6.2%. Must be 21 to purchase.
NEIPA - MA - 7%. Must be 21 to purchase.
Rye Beer - IL - 5.5%. Must be 21 to purchase.
Czech Pilsner - NH - 5%. Must be 21 to purchase.
Gose - CO - 6.2%. Must be 21 to purchase.
American IPA - New York / Australia - 7.2%
Double New England IPA - Maine / Virginia - 8%
Double New England IPA - Minnesota - 8.6%
Kölsch - Germany - 4.8%
Dark Lager - New Hampshire - 4.8%
Pilsner - New York - 4.6%
Pilsner - Germany - 4.8%
Menu for 1915 Wine Cellar provided by Allmenus.com
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