Seasoned calamari, spicy pomodoro sauce.

Rosemary garlic fries and creamy Gorgonzola sauce.

Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers and herbed ricotta.

Calabrese soppressata, Hudson Valley baby kale, pan sauce, parmigiano.

Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, grilled lemon.

Vine ripened tomatoes, torn basil, grilled peasant bread, extra virgin olive oil, fiore di latte mozzarella.

Garlic and herb brushed foccaccia.

Maine lobster, charred scallion and Parmigiano gratinato, spicy scampi sauce.

Italian rice balls, prosciutto, manchego, peas, pomodoro.

Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.

Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.

Sliced house made mozzarella, vine ripened tomatoes, torn basil, extra virgin olive oil, fire roasted peppers.

Hudson Valley cattle company ground beef, herbed ricotta, slow roasted tomato sauce.

Contains Pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.

Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.

Wood fired pizza crust, crisp romaine, marinated tomatoes, shaved Pecorino Romano, balsamic vinaigrette.

Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette Gorgonzola cheese.

Hudson Valley apples, dried cranberries, walnuts, feta, radicchio, romaine, black currant vinaigrette.

Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.

Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette and shaved pecorino.

Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.

Bibb lettuce, roasted red peppers, calamata olives, tomatoes, Mediterranean vinaigrette, feta cheese.

Torn basil, plum tomato sauce, mozzarella cheese, parmigiano.

Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.

Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, mozzarella.

Plum tomato sauce, house made mozzarella, fresh basil and sliced prosciutto.

Slivered potato, grilled scallion, parma ham, pecorino and mozzarella cheeses, long hot peppers, Hudson Valley egg.

Caramelized onions, artichoke hearts, calamata olives, fontina and mozzarella cheese.

Grilled Portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.

Roasted zucchini and squash, Hudson Valley kale, Roma tomatoes, roasted garlic, extra virgin olive oil.

Calabrese soppresatta, marinated sun-dried tomatoes, Hudson Valley baby kale, pecorino and fresh mozzarella.

Quarters of smoked ham, olives, artichoke hearts and mushrooms on a bed of mozzarella cheese and tomato basil sauce.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and cheddar cheeses and roasted red onions.

San Marzano tomato sauce, basilico, fiore di latte, mozzarella, extra virgin olive oil.

Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved parmigiano cheese.

Ricotta, mozzarella, provolone and Parmigiano cheese, served with our tomato basil sauce.

Mozzarella, provolone, fontina, Parmigiano and Gorgonzola cheese.

Hot peppers, wood fired onions, tomato basil sauce and fresh mozzarella cheese.

Marinated eggplant, fresh Roma tomatoes, calamata olives, roasted garlic, mozzarella and goat cheese.

Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.

Port soaked fig jam, prosciutto di parma, gorgonzola and mozzarella cheese, baby arugula, balsamic glaze.

Mozzarella, basilico, extra virgin olive oil, diced Roma tomatoes, Parmigiano.

Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese.

Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved Parmigiano.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic.

Smoked ham, peas, caramelized shallots, wild mushrooms, parmigiano cream sauce.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce.

Brick oven roasted eggplant, pepperoni flakes, plum tomato sauce, toasted garlic and fresh mozzarella.

Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes, extra virgin olive oil.

Calamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved Parmigiano cheese.

Slow braised pork ragu, pappardelle pasta, extra virgin olive oil, shaved ricotta salata.

Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.

Grilled chicken, spicy scallion cream sauce, fontina cheese.

Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, calamata olives.

Sweet sausage, peas, rosemary, tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.

Pan fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.

Certified black Angus Beef, broccoli rabe, Italian croquettes, compound butter.

Tuscan rubbed NY strip, local chicken thighs, artisanal sausage, roasted potatoes, broccoli rabe, battuto.

Argrodolce peppers, skillet potatoes.

Mashed potatoes, baby spinach, pan jus.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Chianti braised pork, caramelized peppers and onions, Portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Boneless 1/2 chicken, Marsala Portobello mushrooms, crispy polenta, baby spinach.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.

Charred scallion wild rice, baby kale salad, housemade battuto.

Maine lobster, caramelized scallions, roasted cherry tomatoes, chili oil, toasted garlic, baby spinach.

San Marzano tomato glaze, kalamata olives, capers, creamy polenta, roasted Brussels sprouts.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.

Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.

Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla Romana, Swiss chard, white wine brodetto.

Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Baked with tomato basil sauce, mozzarella and parmigiano served with penne pomodoro.

Baked with tomato basil sauce, mozzarella and parmigiano served with penne pomodoro.

Hudson Valley egg battered chicken breast, rich lemon butter sauce, spaghettini, parmigiano.

Rigatoni, meatballs, tomato basil sauce, melted mozzarella.

Baked with tomato basil sauce, mozzarella and parmigiano served with penne pomodoro.

Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes, linguini pasta (also available with tomato sauce).

Rich nutella custard, housemade marshmallow "fluff", cannoli chips.

Espresso soaked lady fingers, amaretto-mascarpone cream, shaved dark chocolate.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Fried pizza dough balls, cinnamon sugar, caramel sauce.

Your choice of lemon, raspberry or mango.

Individual chocolate souffle, jane's cappuccino crunch ice cream.

Amaretto soaked apples, brick oven pizza dough, jane's cinnamon ice cream, a lot of caramel.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

Classic cannoli but with a nutella cannoli cream.

NY style cheese cake, amarena cherries.

Rich dark chocolate cake, jane's vanilla ice cream, fresh whipped cream.