- New York
- Poughkeepsie
- Canvas
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Canvas
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- 305 Main Street, Poughkeepsie, NY 12601
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No cuisines specified
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Grubhub.com
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Canvas
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We make ordering easy.
- Menu
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Appetizers
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Bisque Soup $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
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Grilled Maple and Black Pepper Crusted Smoked Pork Belly $10.00
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Salad Maison $12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
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Foie Gras Parfait $13.00
Madeira, brandy, shallots and Dijon.
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Escargots $12.00+
Garlic, shallot, parsley and butter.
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Grilled Caesar $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
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Onion Soup Gratinee $8.00
Sourdough, fresh herbs and Gruyere.
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Fried Oysters $15.00
Celery root relish and harissa aioli.
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Charcuterie-Cheese Plate $16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
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La Mer
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Oysters $1.50
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Clams L.I. Littlenecks $1.50
1/2 shell.
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Classic Shrimp Cocktail $1.50
Lemon and fresh horseradish.
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Poulpe Grilled Portuguese Octopus $14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
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Tartares
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Classic Tartare $14.00
Hand cut sirloin, brandy, shallot, caper and Dijon.
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Golden Beet Tartare $11.00
Cashew, truffle, Dijon and puffed amaranth.
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Salmon Tartare $13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
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TartinesClassic open faced baguette sandwich served with frites.
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Au Saumon $14.00
House smoked salmon, fresh horseradish creme fraiche, cucumber, red onion, capers and sliced egg.
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Au Jambon $13.00
North country black forest ham, Dijon, pickled red onion and melted brie.
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Braised Lamb $13.00
Pickled mushrooms, baby kale and melted raclette.
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Entrees
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Two Eggs Any Style $10.00
Farmhouse potatoes, bacon and buttermilk biscuit.
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Eggs En Cocotte $11.00
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, Gruyere and toasted bread.
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Pain Perdu $10.00
Classic French toast infused with grand marnier.
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Apple-Oatmeal Pancakes $9.00
Served with maple-pecan butter.
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Chicken and Waffles $14.00
Sweet potato waffle, buttermilk fried chicken, sweet and spicy sambal.
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Croque Monsieur $11.00
Served with ham and Gruyere. Add a fried egg for an additional charge.
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Butcher Steak and Eggs $18.00
Farmhouse potatoes, buttermilk biscuit and 2 eggs.
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Quiche $10.00
Served with petite salad.
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Brasserie BLT $13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce and toasted brioche.
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Classic Entree $12.00
House cured and smoked Canadian bacon, poached eggs, hollandaise and buttermilk biscuit.
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Saumon $14.00
Our house cured, smoked hidden fjord salmon, poached eggs, hollandaise and buttermilk biscuit.
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Omelet $14.00
Served with salad and farmhouse potatoes. Choice of two garnishes: spinach, mushrooms, boursin, Gruyere, bacon, onion and brie.
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Parisienne Gnocchi $13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy and boursin.
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Brasserie Burger $14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish and pommes frites.
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Duck Hash $16.00
Crisp confit, diced potato, onion, fresh herbs, sunny eggs and biscuit.
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Lunch Appetizers
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Bisque Soup Lunch $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
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Foie Gras Parfait Lunch $13.00
Madeira, brandy, shallots and Dijon.
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Escargots Lunch $12.00+
Garlic, shallot, parsley and butter.
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Onion Soup Gratinee Lunch $8.00
Sourdough, fresh herbs and Gruyere.
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Fried Oysters Lunch $15.00
Celery root relish and harissa aioli.
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Grilled Marinated Fresh Sardines Lunch $12.00
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette and Dijon.
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Charcuterie-Cheese Plate Lunch $16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
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Lunch La Mer
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Oysters Lunch $2.00
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Clams L.I. Littlenecks Lunch $1.50
1/2 shell.
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Classic Shrimp Cocktail Lunch $2.50
Lemon and fresh horseradish.
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Poulpe Grilled Portuguese Octopus Lunch $14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
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Lunch Tartares
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Classic Tartare Lunch $14.00
Hand cut sirloin, brandy, shallot, caper, Dijon and croustade.
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Golden Beet Tartare Lunch $11.00
Cashew, truffle, Dijon and puffed amaranth.
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Salmon Tartare Lunch $13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
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Lunch Salads
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Grilled Caesar Salad Lunch $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
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Salad Maison Lunch $10.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
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Salade Nicoise Lunch $18.00
Served with fresh grilled salmon or shrimp.
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Lunch Prix Fixe
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Prix Fixe $22.00
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Lunch Sandwiches
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Parisian Ham Baguette Lunch $12.00
Toasted baguette, imported ham, brie, Dijon, greens and pickled shallot.
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Carpet Bagger Burger Lunch $17.00
American Kobe beef, fried oysters, pickled red onion and harissa aiol.
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Croque Monsieur Lunch $11.00
Served with ham and Gruyere.
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Brasserie BLT Lunch $13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce and toasted brioche.
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Smoked Salmon Tartine Lunch $14.00
House smoked Faroe Island salmon, horseradish creme fraiche, pickled red onion, capers, avocado and hard-boiled egg red onions.
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Braised Lamb Sandwich Lunch $13.00
Pickled mushrooms, warm raclette and caramelized onion.
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Brasserie Burger Lunch $14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites and au cheval for an additional charge.
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Grilled Chicken Lunch $12.00
Crispy baguette, house smoked bacon, French blue, harissa aioli and baby romaine.
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Lunch Entrees
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Fines Herb Omelet Lunch $12.00
Served with petite salad. Choice of two garnishes, spinach, mushrooms, boursin, Gruyere, bacon, onion and brie.
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Parisienne Gnocchi Lunch $13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy and boursin.
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Butcher Steak Lunch $18.00
Pommes frites and Maitre d' butter.
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Simply Grilled Brook Trout Lunch $20.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil and fleur de sel.
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Moules Frites Provencal Lunch $13.00
White wine, garlic, herbs, tomato and butter.
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Quiche Lunch $10.00
Served with petite salad.
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Lunch Sides
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Side Lunch $6.50
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Dinner Appetizers
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Bisque Soup $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
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Salad Maison $12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
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Foie Gras Parfait $13.00
Madeira, brandy, shallots and Dijon.
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Escargots $12.00+
Garlic, shallot, parsley and butter.
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Grilled Caesar $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
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Onion Soup Gratinee $8.00
Sourdough, fresh herbs and Gruyere.
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Fried Oysters $15.00
Celery root relish and harissa aioli.
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Grilled Marinated Fresh Sardines $12.00
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette and Dijon.
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Charcuterie-Cheese Plate $16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
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Dinner La Mer
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Oysters $2.00
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Clams L.I. Littlenecks $1.50
1/2 shell.
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Classic Shrimp Cocktail $2.50
Lemon and fresh horseradish.
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Poulpe Grilled Portuguese Octopus $14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
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Dinner Tartares
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Classic Tartare $14.00
Hand cut sirloin, brandy, shallot, caper, Dijon and croustade.
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Golden Beet Tartare $11.00
Cashew, truffle, Dijon and puffed amaranth.
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Salmon Tartare $13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
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Dinner Entrees
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Lapin Au Vin $28.00
Braised Fazio Farms rabbit, capers, tomato, Castelvetrano olives, fresh herbs and white wine.
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Seared Faroe Island Salmon $26.00
Roasted butternut, warm baby kale and shiitake vinaigrette.
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Grilled Heritage Pork Tenderloin $25.00
Bacon braised Brussels, confit apple and brown butter spatzle.
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Dry Aged Ny Strip Au Poivre $35.00
Pan roasted, cracked pepper crust, cognac, demi and double cream.
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Simply Grilled Brook Trout $23.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil and fleur de sel.
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Roasted and Stuffed Acorn Squash $20.00
Local grains, baby kale and dried cranberries.
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Cod and Chowder $24.00
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables and fennel pollen.
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Bouillabaisse 292 $30.00
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlicy rouille and grilled baguette.
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Seared HV Duck Breast $28.00
Caramelized onion-red wine jam, chestnut and foie gras.
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Parisienne Gnocchi $18.00
Roasted mushrooms, brown butter, baby kale, brandy and boursin.
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Truffle Roasted Breast of Chicken $25.00
Truffle demi, pommes puree and haricot verts.
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Classic Duck Confit $27.00
Warm bacon, fingerlings, whipped acorn squash, cider glaze and pickled butternut.
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Red Wine Braised Nz Lamb Shank $24.00
Farro-Parmesan risotto and roasted root vegetables.
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Dinner Frites
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Dry Aged NY Strip $34.00
14 oz. Served with Maetre d' butter or bearnaise.
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Brasserie Burger $14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish and au cheval for an additional charge.
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Butcher Steak $22.00
Served with Maitre d' butter or bearnaise.
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Moules Provencal $17.00
White wine, garlic, herbs, tomato and butter.
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Dinner Sides
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Side $6.50
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Menu for Canvas provided by Allmenus.com
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