House ground chicken meatballs, soy-ginger glaze, sesame seedsand scallions.

Fried chickpeas dusted with ranch seasoning.

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions

Shaved radicchio, peppers, red onion, mint, cilantro, basil, chili-lime vinaigretteand sriracha ranch aioli.

Flour tortillas with shaved lettuce, beer battered cod, pico de galloand avocado.

Battered and fried eggplant, fresh mozzarella, tomato sauce, capersand parmesan

White American shrimp, kimchi, egg, scallion, soy sesame glaze.

PEI Mussels with San Marzano Tomato Sauce, fresh garlic, white wineand garlic bread.

Glazed beef brisket, warm bacon-brussels sprout slaw, whole grain mustard vinaigrette.

Made with our alpha amber ale served with a pretzel stick.

Crisp fried risotto balls, with black truffle, local cheese curd, smoked mozzarella, roasted garlic aioli.

House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss, pickled jalapeños, and scallions.

Crisp Romaine tossed with shaved cabbage, carrots, scallions, peanuts, tangerines, soy-peanut dressing with crispy wontons.

Iceberg lettuce, local apples, fried onions, crumbled bleu cheese, house made bacon, everything crackers, buttermilk ranch.

Local baby kale, creamy cashew "pad Thai" dressing, toasted cashews, pecorino sardoand espelette.

Local baby greens with cherry tomatoes and red wine herb vinaigrette.

Baby kale, red beets, burrata cheese, candied walnuts, seasonal citrus, creamy fig balsamic dressing

Blue cheese aioli.

Kold 1 brined and smoked, then fried and tossed with kilt spinner Barbeque sauce.

Served with blue cheese aioli.

Green onions, smoked paprikaand crisp bacon.

Served with beer mustard and cheese dip.

Little sweet, little smokey, little salty.

Served with sriracha ranch.

Served with caraway sour cream.

16 hour smoked pork shoulder, Kilt Spinner Barbeque, pickles, cole slaw, on a brioche bun with Old Bay chips.

Beer battered Atlantic cod, lettuce, tomato, pickles, tarter sauce, on French bread with a side salad.

1-3 lb. beef patty with pulled pork, jalapeno mayonnaise, cole slaw, cheddarand kilt spinner Barbeque sauce, on brioche, with old bay chips.

6 Ounces all beef patty, iceberg lettuce, tomato, vidalia onions, kosher dills, American cheese, on a sesame bun, with shoestring fries (L.T.O.P. served on the side). Temp is Medium Well.

Half bacon-half sirloin, shaved iceberg, fresh tomato, gruyere, tomato jamand basil aioli, served on a brioche bun with Belgian fries. *Temperature is Well Done due to fully cooking the bacon*

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, siriracha ranch, on a brioche bun with belgian fries.

Plant based burger patty, arugula, tomato, red pepper-chickpea spread, crispy onions, on a brioche bun served with a side salad.

Shaved beef chuck and caramelized onions & peppers, provolone, "Guido Pico", served on French bread, with au jus and shoestring fries.

Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano.

San Marzano tomato sauce, spicy pepperoni, provolone, Parmesanand dried oregano.

House cheese blend, parmesan, fresh garlic, parsley.

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic.

San Marzano tomato sauce, fresh mozzarella, Parmesan, and basil.

With crostini, quince pasteand spiced nuts.

Assortment of all.

With crostini and pickled vegetables.

1-2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw, cornbreadand kilt spinner Barbeque sauce.

Breaded and fried chicken cutlet, tomato sauce, mozzarella, angel hair with garlic and herbs, herb salad.

Creamed leeks and onions, with shoestring fries and roasted garlic aioli.

Yellow miso noodles, kimchi, shaved radishes, mushrooms, cilantro, carrots, fried garlic chips, soft cooked eggand a beer infused bone broth.

Pan seared to medium rare, garlic sushi rice cake, sauteed spinach, kimchiand sesame seeds.

Spinach and swiss stuffed meatloaf, roasted garlic mashed potato, green beans, with a mushroom-onion gravy

Alpha amber ale battered Atlantic cod, Belgian fries, with housemade tartar sauce, cole slawand lemon.

Creamy polenta, grilled apple, shaved fennel, garlicky, broccoli rabe.

Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce.

Classic vodka sauce, silky ricotta, blistered tomatoes, fresh basil

Mediterranean sea bass, toasted cous cous, braised artichokes, kalamata olives, capersand preserved lemon.

Served with shoestring fries, green beansand herb butter.

Lemongrass and red curry scented with shaved vegetables, jalapeno mayo, crispy bacon, served on French bread with shoestring fries.

Served on a pretzel bun with Barbeque pulled pork, pickled jalapeno, cheese sauceand old bay chips.

Mustard spaetzle, braised red cabbageand beer mustard.

A selection of 6 hand crafted sausages and condiments. 'It's fun to share'.

Cheddar cheese curd, sauerkrautand potato filled pierogies, sauteed onionand caraway sour cream.

Roasted garlic mashed potato, wild mushroom Madeira jus, sauteed spinachand prosciutto.

Chicken sausage, liege waffle, maple syrup, bacon and honey butter