- New York
- Poughkeepsie
- Brasserie 292
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Brasserie 292
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- 292 Main Street, Poughkeepsie, NY 12601
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No cuisines specified
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Grubhub.com
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Brasserie 292
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We make ordering easy.
- Menu
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Brunch
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Bisque Brunch $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
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Salad Maison Brunch $12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
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Foie Gras Parfait (Brunch) $13.00
Madeira, brandy, shallots, Dijon.
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Escargots (Brunch) $12.00
Garlic, shallot, parsley, butter.
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Grilled Caesar (Brunch) $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
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Onion Soup Gratinee (Brunch) $8.00
Sourdough, fresh herbs, Gruyere.
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Fried Oysters (Brunch) $15.00
Celery root relish, harissa aioli.
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Charcuterie Cheese Plate (Brunch) $16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
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Grilled Maple & Black Pepper Crusted Smoked Pork Belly (Brunch) $10.00
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Appetizers
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Bisque (Lunch) $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
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Salad Maison $12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
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Foie Gras Parfait (Lunch) $13.00
Madeira, brandy, shallots, Dijon.
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Escargots (Lunch) $12.00
Garlic, shallot, parsley, butter.
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Onion Soup Gratinee (Lunch) $8.00
Sourdough, fresh herbs, Gruyere.
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Fried Oysters (Lunch) $15.00
Celery root relish, harissa aioli.
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Grilled Marinated Fresh Sardines (Lunch) $12.00
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
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Charcuterie Cheese Plate (Lunch) $16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
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Bisque $12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
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Foie Gras Parfait $13.00
Madeira, brandy, shallots, Dijon.
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Escargots $12.00
Garlic, shallot, parsley, butter.
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Grilled Caesar $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
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Onion Soup Gratinee $8.00
Sourdough, fresh herbs, Gruyere.
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Fried Oysters $15.00
Celery root relish, harissa aioli.
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Grilled Marinated Fresh Sardines $12.00
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
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Charcuterie Cheese Plate $16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
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Entrees
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Two Eggs Any Style $10.00
Farmhouse potatoes, bacon, buttermilk biscuit.
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Eggs en Cocotte $11.00
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, Gruyere, toasted bread.
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Apple-Oatmeal Pancakes $11.00
With maple-pecan butter.
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Croque Monsieur with Ham & Gruyere $11.00
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Butcher Steak & Eggs $18.00
Farmhouse potatoes, buttermilk biscuit, 2 eggs.
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Quiche $10.00
Daily inspiration served with petite salad.
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Brasserie "BLT" $13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce, toasted brioche.
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Classic $12.00
House cured and smoked Canadian bacon, poached eggs, hollandaise, buttermilk biscuit.
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Saumon $14.00
Our house cured and smoked hidden fjord salmon, poached eggs, hollandaise, buttermilk biscuit.
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Omelet $14.00
With salad and farmhouse potatoes. Choice of 2 garnishes: spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
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Parisienne Gnocchi $13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin.
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Brasserie Burger $14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites.
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Grilled Heritage Pork Tenderloin $25.00
Bacon braised brussels, confit apple, brown butter spatzle.
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Simply Grilled Brook Trout $23.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil, fleur de sel.
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Roasted & Stuffed Acorn Squash $20.00
Local grains, baby kale, dried cranberries.
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Dry Aged NY Strip Au Poivre $35.00
Pan roasted, cracked pepper crust, cognac, demi, double cream.
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Bouillabaisse $30.00
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlic rouille, grilled baguette.
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Red Wine Braised Nz Lamb Shank $24.00
Farro-Parmesan risotto, roasted root vegetables.
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Classic Duck Confit $27.00
Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut.
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Seared Faroe Island Salmon $26.00
Roasted butternut, warm baby kale, shiitake vinaigrette.
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Seared Hv Duck Breast $28.00
Caramelized onion-red wine jam, chestnut and foie gras.
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Lapin Au Vin $28.00
Braised fazio farms rabbit, capers, tomato, castelvetrano olives, fresh herbs, white wine.
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Cod & Chowder $24.00
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen.
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Moules Frites Provencal $13.00
White wine, garlic, herbs, tomato, butter.
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Pain Perdu $10.00
Classic French toast infused with grand marnier.
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Chicken & Waffles $14.00
Sweet potato waffle, buttermilk fried chicken, sweet, and spicy sambal.
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Fines Herb Omelet $12.00
With petite salad. Choice of 2 garnishes, spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
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Butcher Steak $18.00
Pommes frites, maître `d butter.
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Simply Grilled Brook Trout $20.00
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
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Simply Grilled Brook Trout $23.00
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
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Parisienne Gnocchi $18.00
Roasted mushrooms, brown butter, baby kale, brandy, boursin.
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Truffle Roasted Breast of Chicken $25.00
Truffle demi, pommes puree, haricot verts.
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Salads
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Grilled Caesar (Lunch) $12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
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Salade Nicoise (Lunch) $18.00
With fresh grilled salmon or shrimp.
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Salad Maison (Lunch) $10.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
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La Mer
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Clams L.I. Littlenecks (Lunch) $1.50
On the 1-2 shell.
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Classic Shrimp Cocktail (Lunch) $2.50
Lemon, fresh horseradish.
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Poulpe Grilled Portuguese Octopus (Lunch) $14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
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Clams L.i. Littlenecks (Brunch) $1.50
Lemon, fresh horseradish.
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Classic Shrimp Cocktail (Brunch) $1.50
Lemon, fresh horseradish.
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Poulpe Grilled Portuguese Octopus (Brunch) $14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
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Clams L.I. Littlenecks $1.50
On the 1-2 shell.
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Classic Shrimp Cocktail $2.50
Lemon, fresh horseradish.
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Poulpe Grilled Portuguese Octopus $14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
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TartaresClassic open faced baguette sandwich served with frites.
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Classic $14.00
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
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Golden Beet $11.00
Cashew, truffle, Dijon, puffed amaranth.
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Salmon $13.00
Olive, scallions, avocado-tarragon aioli, potato crisps.
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Classic (Lunch) $14.00
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
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Salmon (Lunch) $13.00
Olive, scallions, avocado-tarragon aioli, potato crisps.
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Golden Beet (Lunch) $11.00
Cashew, truffle, Dijon, puffed amaranth.
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Au Saumon $14.00
House smoked salmon, fresh horseradish crème fraiche, cucumber, red onion, capers, sliced egg.
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Au Jambon $13.00
North country black forest ham, Dijon, pickled red onion, melted Brie.
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Braised Lamb $13.00
Pickled mushrooms, baby kale, melted raclette.
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Sandwiches
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Parisian Ham Baguette $12.00
Toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot.
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Carpet Bagger Burger $17.00
American kobe beef, fried oysters, pickled red onion, harissa aioli.
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Croque Monsieur with Ham & Gruyere $11.00
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Brasserie "BLT" $13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce, toasted brioche.
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Braised Lamb Sandwich $13.00
Pickled mushrooms, warm raclette, caramelized onion.
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Smoked Salmon Tartine $14.00
House smoked faroe island salmon, horseradish crème fraiche, pickled red onion, capers, avocado, hard-boiled egg red onions.
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Brasserie Burger $14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites, (au cheval).
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Grilled Chicken $12.00
Crispy baguette, house smoked bacon, French bleu, harissa aioli, baby romaine.
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Frites
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Dry Aged NY Strip (14 oz.) $34.00
With maitre `d butter or bearnaise.
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Moules Provencal $17.00
White wine, garlic, herbs, tomato, butter.
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Butcher Steak $22.00
With maitre `d butter or bearnaise.
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Brasserie Burger $14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish.
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Sides
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Caramelized Brussels Sprouts $6.50
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Pommes Frites $6.50
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Garlicky Kale $6.50
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Pommes Puree $6.50
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Fricassee of Wild Mushrooms $6.50
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Haricot Verts $6.50
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Menu for Brasserie 292 provided by Allmenus.com
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