Caramelized onion in a rich, ale fortified beef stock with foccacia crostini and Swiss cheese.

Creamy and spicy, New England style chowder with roasted shrimp and vegetables and topped with fresh herbs.

Creamy, 4 cheese soup topped with crisp bacon and fresh herbs.

Mozzarella crusted with JP44 seasoned bread crumbs served with marinara sauce.

Jumbo chicken wings tossed in your choice of our signature sauces: medium, hot, Cajun dry rub, BBQ, honey BBQ, sticky Irish whisky BBQ.

Fresh cut potato chips, fried golden brown and topped with your choice of: shaved prime rib, caramelized onions and gorgonzola cream or BBQ pulled pork, baby arugula and beer cheese.

4 cheese sauce, crisp roasted jalapeno and beer cheese crust.

Hand rolled pretzel served with JP44 stout mustard and beer cheese.

Fresh, roasted cauliflower tossed with house-made Buffalo sauce and served with creamy blue cheese.

Fresh mussels and littleneck clams sauteed in olive oil and garlic, finished with clam stock and fresh parsley.

Crisp corn tortilla chips loaded with pico de gallo, black olives, jalapenos, black beans, shredded cheese and beer cheese sauce, finished with lettuce, tomato, sour cream and mashed avocado add: chicken, pulled pork, steak for an additional charge.

Fresh calamari flash fried and served with your choice of: fried hot cherry peppers, spicy marinara and creamy lemon dipping sauce, traditional seasoned with marinara and creamy lemon dipping sauces.

Hard boiled eggs, whipped, seasoned yolk filling topped with hand-pulled BBQ pork.

Fresh field greens, tomato, olives, cucumber, red onion, crisp potato strings and our house vinaigrette.

Fresh romaine lettuce, traditional Caesar dressing, foccacia croutons and shaved aged Parmesan cheese.

Fresh field greens, baby arugula, romaine, cucumber, red onion, avocado, hard boiled egg, fresh mint, fresh basil, JP44 everything bagel seasoning and basil vinaigrette.

Fresh romaine lettuce, pico de gallo, jalapeno, black beans, red onion, avocado, corn, black olives, shredded cheese, crisp corn tortilla strips and creamy southwest vinaigrette.

Shaved prime rib, blue cheese, caramelized onion and balsamic reduction.

Marinara, fresh mozzarella, ricotta, aged Parmesan, roasted garlic oil and fresh basil.

Marinara, fresh mozzarella, roasted seasonal vegetables, roasted garlic oil and fresh basil.

Cracked black peppercorn crusted 8 oz. beef patty, creamy blue cheese, crisp potato strings and fresh, baby arugula.

Mac and cheese on a grilled 8 oz. beef patty.

2 quarter lb. beef patties pan fried, lettuce, tomato, onions and pickles with beer cheese and JP44 burger sauce.

Grilled 8 oz. beef patty, caramelized onions, sauteed mushrooms and peppers, thick cut bacon and JP44 steak sauce.

Fresh, seasonal vegetable burger patty, lettuce, tomato, onion, avocado and vegan JP44 burger sauce.

Shaved, roasted prime rib, caramelized onions and beer cheese sauce on a hoagie roll.

Crisp fried, buttermilk brined chicken breast, buttered potato roll, pickles and southwest mayo.

Hand pulled, slow roasted pork, smokey BBQ sauce, caramelized onion and JP44 slaw.

Grilled chicken breast, queso fresco, avocado, lettuce, tomato, red onion and classic remoulade sauce.

Cornbread crusted shrimp, lettuce, tomato, onion and cajun lemon mayo.

Sesame crusted salmon, lemon-dill mayo, lettuce, tomato and red onion.

Bourbon brined, angus flat iron steak grilled to order served with whipped potatoes and JP44 signature steak sauce.

Fresh shrimp, clams and mussels braised in white wine, garlic, herb and lemon broth served with bucatini pasta.

Prime grade strip steak, pan seared, served with a twice baked potato and garlic butter pan sauce.

Wild Atlantic salmon encrusted with horseradish, pan roasted and served with dill cream sauce and garlic herb rice pilaf.

Slow roasted prime rib with baked potato and au jus.

Beer battered fresh cod loin, crisp, house cut fries served with malted vinegar and tartar sauce.

Tender, grilled to order teres major steak served with loaded baked potato hash and our signature house made steak butter.

Light, squash and lemon cake, pan roasted with basil vinaigrette and garlic herb rice pilaf.

Roasted 1/2 chicken brushed with olive oil, garlic, rosemary and fresh herbs served with whipped potatoes.

Penne pasta prepared with Madison's famous vodka sauce add: chicken or shrimp for an additional charge.

Day boat sea scallops, pan roasted served with whipped potatoes, crisp bacon and smoked gouda cream.