Serves two or more.

Garlic, white rice, parsley butter and toast points.

Thinly sliced red beets, shallots, radich, local apples, fennel tops and lemon.

Granny Smith apples, shallots, Applewood smoked bacon and blue cheese crumbles.

Bulgarian feta, fresh mint, pink pepperooms and olive oil.

Fresh cow's milk mozzarella stuffed with cream and ricotta, balsamic glaze and roasted red peppers.

Red onion marmalade, whole grain mustard, pickled vegetables and toast points.

Pan seared octopus, smoked hon shimeji mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, lemon creme fraiche and togarashi chili flakes.

Prince Edward Island mussels, tomatoes, white wine, roasted garlic and red pepper flakes.

Hops hollow farm potatoes, heirloom cherry tomatoes, wild mushrooms, thyme, balsamic and a sunny side up local farm egg.

With papaya and cilantro salsa.

Sesame seeds, smoked paprika and house made baba ganoush.

Corn tortillas, shredded cabbage and pickled onions.

Corn tortillas, shredded cabbage, papaya salsa and smoked lime aioli.

Spiralized zucchini and yellow squash, garlic tomatoes and crispy Brussels sprouts.

Locally raised grass-fed, cheddar cheese, lettuce, tomato, red onion, pickle, brioche bun and hand cut shoestring fries.

Seasonal vegetables, pickled fennel, wild ramp aioli, English muffin and hand cut shoestring fries.

Mango salsa, red onions, lettuce, tomatoes, lime juice and hand cut shoestring fries.

Mediterranean tomato chutney, grilled eggplant, lettuce, mozzarella and hand cut shoestring fries.

Virginia ham, melted Gruyere, bechamel, arugula and hand cut shoestring fries. Add egg for '' Croque Madam '' for 2$.

Local Murray's chicken, preserved Moroccan lemons, carrots, olives and saffron couscous.

Citrus zest, roasted red grapes, Brussel sprouts and whole grain mustard sauce.

NY Strip steak with brandy black peppercorn sauce and hand cut shoestring fries.

Unshelled lobster, creamy heirloom cherry tomato sauce and red pepper, flakes.

Classic Italian ''cheese and pepper'' spaghetti and local farm egg yolk.

Roasted tomato sauce, garlic and shallots.

Wild mushrooms, shallots, thyme and balsamic.

Half rack, house made BBQ glaze, sauteed collard and garlic mashed potatoes.