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Bonsai II
Light battered deep fried assorted shrimp and vegetable.
Grilled squid w- house sauce.
Japanese young soybean w- salt.
With spicy creamy sauce.
Thinly sliced beef rolled w- broiled scallion in teriyaki sauce.
Japanese pork and vegetable roll.
Lightly battered deep fried assorted vegetable.
Steamed Japanese shrimp dumpling.
Broiled yellowtail jaw w- ponzu sauce.
Pan fried Japanese pork and vegetable dumpling.
Fried bean curd w- bonito flakes, scallion and tempura sauce.
Japanese style crab fried soft shell crab.
Spicy snow crab and avocado wrapped with salmon, tuna, yellowtail and white tuna.
Yellowtail jalapeno with chef's sauce.
Deep fried white tuna with seaweed salad in special peanut sauce.
Spicy tuna, crunchy and seaweed salad.
3 pieces of tuna rolled and stuffed with spicy scallop.
Served with black pepper and special sauce.
Sushi rice tempura with crabmeat salmon, tuna, yellowtail, avocado and mango.
Octopus with seaweed salad and cucumber in vinegar sauce.
Soybean paste soup w- scallop, shrimp, snow crab and mixed vegetable.
Soybean paste soup w- tofu, scallion and seaweed.
Soybean paste soup w- mushroom and crabmeat.
Sliced seared black pepper tuna, seaweed salad, avocado and cucumber in house special sauce.
Sliced avocado and masago in green salad with ginger dressing.
Crunchy, crabmeat, caviar and cucumber in spicy mayo sauce.
Broiled salmon skin over seaweed salad and cucumber with special sauce.
Sliced avocado crab stick and masago in green salad with ginger dressing.
Garden salad with ginger dressing.
14 pieces assorted sushi and 1 spicy tuna roll and 1 eel avocado roll.
8 pieces assorted sushi and 1 California roll.
7 pieces salmon sushi and 1 salmon avocado roll.
7 pieces vegetable sushi and 1 cucumber and avocado roll.
1 California roll, 1 spicy tuna roll and 1 eel avocado roll.
36 pieces sashimi.
15 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll and 1 chef's choice roll.
Variety of raw fish over seasoned rice in the bowl.
15 pieces salmon, served with rice.
10 pieces sashimi, 5 pieces sushi, 1 spicy tuna roll.
15 pieces assorted raw fish, served w- rice.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail sashimi, served w- rice.
1 spicy salmon roll, 1 spicy tuna roll and 1 spicy yellowtail roll.
Variety of eel over chirashi rice in the bowl.
2 pieces tuna, 3 pieces salmon, 2 pieces yellowtail sushi and 1 tuna roll.
Served with miso soup, green salad, 4 pieces California roll and teriyaki roll (4 pieces).
8 pieces assorted sushi and 1 California roll.
Spicy tuna, spicy salmon and spicy yellowtail.
Tuna, salmon, avocado and tobiko.
With Japanese mayo sauce.
With eel sauce and Japanese mayo sauce. Deep fried tuna, salmon, yellowtail, white fish and onion, topped with crabmeat in special teriyaki sauce.
With eel sauce.
Smoked salmon, cream cheese and cucumber.
With eel sauce.
With eel sauce and Japanese mayo sauce. Shrimp tempura, white fish tempura, crabmeat, avocado and cucumber.
With Japanese mayo sauce.
With eel sauce.
Snow crab, avocado and crunchy.
With eel sauce and Japanese mayo sauce.
With eel sauce.
Crabmeat, shrimp, egg, avocado, masago and tofu skin.
With eel sauce and Japanese mayo sauce.
With eel sauce.
Shrimp, crabmeat, cucumber and avocado in home-made mayo sauce. With Japanese mayo sauce.
With eel sauce.
Crab stick, avocado and cucumber.
With eel sauce.
With eel sauce.
With Japanese mayo sauce.
With eel sauce.
With eel sauce.
With Japanese mayo sauce.
With eel sauce and Japanese mayo sauce.
With eel sauce.
With eel sauce.
With eel sauce.
Avocado, cucumber, tofu skin and oshinko.
With eel sauce.
Asparagus, avocado and cucumber.
With eel sauce.
Inside shrimp tempura and avocado topped with crabmeat and shrimp in special sauce.
I: crabmeat, cheese and avocado, T: smoked salmon.
I: eel, cucumber, crunch, T: avocado masago.
I: spicy crabmeat, mango and crunch, T: lobster salad.
Inside crabmeat, masago and avocado wrapped cucumber skin, with ponzu sauce.
Deep fried with cream cheese, crabmeat, smoked salmon and asparagus in mayo and spicy sauce.
I: smoked salmon, cream cheese, T: baked scallop, crabmeat, masago.
I: deep fried roll w- salmon, tuna, white fish, T: spicy crabmeat, teriyaki sauce.
Inside, eel, cream cheese and crunch, topped with crabmeat in eel sauce.
Lobster, shrimp, crabmeat, tempura, cream cheese, wrapped with soybean paper.
I: lobster salad and avocado, T: mango.
Inside sweet potato tempura, topped with banana tempura.
I: shrimp tempura, scallion, avocado, T: avocado, 3 kinds spicy sauce.
I: shrimp tempura, avocado, T: eel, avocado, crunch.
I: crabmeat, avocado and mango, T: baked crabmeat, masago.
Inside shrimp tempura and avocado topped with mango in special sweet sauce.
I: steamed lobster, avocado, shrimp, crabmeat, T: mango, caviar.
I: baked scallop, crabmeat, banana tempura, T: baked spicy lobster, masago.
I: lobster tempura, spicy crabmeat, avocado wrapped with soybean paper.
I: cheese cake and crunch, T: mango, cream, sprinkles and chocolate sauce.
I: eel, avocado, crunch, T: spicy crabmeat, crunch.
I: fried shrimp, spicy crabmeat, avocado, mango and coconut flakes in rice paper.
I: shrimp tempura, avocado, T: spicy crabmeat, crunch.
I: white fish tempura, avocado, T: baked spicy crabmeat, crunchy.
Soft shell crab, eel, spicy salmon, crunchy and crabmeat, wrapped in soy paper with spicy and sweet sauce.
I: salmon tempura and asparagus, crunch T: salmon, masago, spicy sauce.
Spicy white tuna and avocado, topped with white tuna.
Salmon, tuna, white tuna, crabmeat, cucumber and cilantro wrapped with soybean paper.
I: salmon, avocado, yellowtail T: white tuna, tuna.
I: spicy tuna, avocado, crunch T: seared fresh salmon and spicy sauce.
Inside shrimp tempura and mango, topped smoked salmon, pepper tuna, eel and avocado in spicy and sweet sauce.
Spicy tuna, crabmeat and avocado wrapped with soy paper in heart shape.
I: shrimp tempura and mango T: white tuna, black tobiko and spicy sauce.
I: spicy tuna, yellowtail T: spicy salmon, crunchy.
I: salmon, mango, tuna T: salmon roe.
I: seared pepper tuna, avocado T: spicy tuna, crunchy.
I: spicy crunchy, yellowtail, avocado T: una.
Inside white tuna tempura and avocado topped with yellowtail.
Deep fried California, mango topped with spicy tuna, masago, crunch.
California roll topped with tuna, yellowtail, salmon and white tuna.
Inside salmon and avocado, topped with ikura.
I: shrimp tempura, avocado T: spicy crab, salmon, tuna, yellowtail, white fish.
Inside soft shell crab and crabmeat, topped with salmon, tuna, white tuna and yellowtail in special sauce.
Eep fried with spicy tuna, crabmeat and avocado in sweet and spicy sauce.
I: shrimp tempura, avocado T: spicy tuna, crunchy.
Tuna, salmon, yellowtail, avocado, crabmeat, masago wrapped with cucumber (no rice).
I: spicy yellowtail, avocado, crunch T: yellowtail, jalapeno, chili sauce.
Inside spicy salmon and cucumber, topped with tuna.
Vegetable, chicken, white fish, egg, 2 pieces tempura shrimp.
With bell pepper, onion, tomato, broccoli, egg and basil leaves.
Sauteed rice noodle with brown tofu, bean sprout, peanut, onion, cilantro and egg.
With cashew nut, raisins, onion and pepper.
Sauteed with bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro and scallion.
Bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro and scallion.
Bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro and scallion.
Bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro and scallion.
Bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro, pineapple and scallion.
Bell pepper, mushroom, onion, broccoli, zucchini, asparagus, snow peas, basil leaves, cilantro, peanut and scallion.
Menu for Bonsai II provided by Allmenus.com
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