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Kobe Hibachi
Teriyaki sauce.
6 pieces fried shrimp with creamy sauce on the side.
With teriyaki sauce.
Fresh yellowtail jaw seasoned soy and spicy broiled golden brown.
Fried bean curd with tempura sauce.
Deep fried soft shell crab with katsu sauce.
Batter fried rock shrimp served with spicy sauce.
3 pieces. Vegetable and crab meat.
Deep fried squid with spicy sauce on the side.
Marinated and sauteed with Thai spicy fresh basil, pineapple, peppers, chili paste with fresh lettuce.
Seared pepper tuna served with ponzu sauce and wasabi mayonnaise.
Yuzu soy sauce.
5 pieces assorted sushi nigiri.
Seared steak with chef special sauce.
Tuna, salmon, yellow tail and avocado masago with chef special sauce.
8 pieces of assorted raw fish.
Salmon, tomato, avocado, cilantro with olive oil and yuzu sauce.
Sushi grade tuna, avocado cream wasabi cream frai che.
Shrimp scallop crabmeat and vegetable.
Mix green, avocado served with ginger dressing.
Mix green with ginger dressing.
Mixed green, crab meat, cucumber, mango and flying fish roe with mild spicy mayo.
Ebi.
Sake.
Tamago.
Hokkigai.
Tabiko.
Ika.
Hirame.
Hotategi.
Hamachi.
Ikura.
Suzuki.
Sawana.
Unagi.
Kani.
Tako.
Maguro.
Saba.
Inari.
3 pieces each of tuna, salmon, yellow tail and 1 eel avocado roll.
Spicy crunch tuna, spicy crunch salmon, spicy crunch yellow tail.
Assorted raw fish sashimi served with sushi rice on the side.
Sliced tuna over sushi rice.
10 pieces of assorted sushi and 1 spicy crunch tuna roll.
15 pieces of assorted raw fish no shell fish.
18 pieces of assorted raw fish, 10 pieces of assorted sushi, 1 green dragon and 1 spicy tuna roll.
18 pieces of assorted raw fish no shell fish.
Spicy crunch tuna, salmon, avocado and eel cucumber.
6 pieces of assorted sushi, 12 pieces of assorted raw fish and godzilla roll.
Spicy crunch tuna, California and shrimp tempura.
5 pieces each of tuna, salmon, yellowtail sashimi.
BBQ eel over rice.
Tuna, salmon and California.
8 pieces of assorted sushi and 1 California roll.
7 regular roll.
16 pieces of assorted sushi, 1 California roll and green dragon roll.
Soft shell crab.
Chopped crabmeat, shrimp, mayo, crunchy cucumber, mango and red tobiko.
Broiled eel and cucumber, avocado on top.
Assorted fish on top of a California.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, scallop and salmon.
6 pieces chicken and vegetable.
6 pieces shrimp and vegetable.
3 pieces each shrimp, chicken and vegetable.
Top of whipped cream.
Menu for Kobe Hibachi provided by Allmenus.com
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