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chicken stew w/tomatoes, olives
(weekend only), fish & shellfish stew w/ croutons and rouille
white wine, shallots, herbs
pate, bayonne ham, saucisson
w/shallots, parsley cheese add $0.50
"the butchers cut in france"
"juicy and well marbled"
w/calvados and apples
couscous and dried fruits
olive oil, tomatoes, basil, lemon
vinegar, shitake stock sauce
w/goat cheese, spinach, dried tomatoes
port and cranberry sauce
"butcher's cut grilled w/ garlic butter
white wine, shallots, herbs
chilled, sauce vierge, cucumber salad
chef's selection
saucisson, pate, bayonne, garlic sausage
ham, bechamel sauce w/gruyere cheese
w/shallots and parsley
au jus, on garlic bread
w/goat cheese, roasted peppers
greens, roasted vegs, lemon vinaigrette
marinated and grilled seafood salad
smoked and rillettes w/summer salad
the classic w/tuna, anchovies
w/oven roasted vegetables & greens
w/dried fruits, light curry mayo
chef's selection
w/roasted peppers and tomatoes
w/3cheese
w/oven roasted provencale vegs
w/ roasted tomatoes, garlic
w/mussels, shrimps, calamari, light cream sauce
w/comichons and grilled bread
tomato, tarragon, garlic cream sauce