Roudigan's

served on French bread with garlic butter

marinated and glazed with our own teriyaki sauce

stuffed shrimp scampi with your choice of , for a little more choose a 5 oz. broiled Brazilian lobster tail in place of the stuffed shrimp scamp

pasta loaded with ricotta cheese and topped with mozzarella cheese then baked in a rich tomato sauce

fresh garden vegetables sauteed in garlic butter tossed with linguini, cream, and Italian cheese.

strips of chicken breast sauteed with fresh broccoli florets in our creamy Alfredo sauce. Served over linguini

jumbo shrimp and sea scallops sauteed in white wine and butter with fresh herbs, tomatoes, feta and pecorino Romano cheese, served with linguini or Angel hair pasta

the rich flavor of a strip and the tenderness of a filet one taste, you'll shout 'roudigan for president'

The savory tender jewel of steak cuts

certain to please

our luscious 16 oz, bone-in delmonico steak

mouth watering flavor choose the cut that fits your appetite

New Zealand Rack of lamb herb crusted and oven roasted naturally tender served with a red Zinfandel wine reduction

two of the finest 8 oz. porterhouse pork chops char-broiled to perfection

our fabulous Kansas City style pork ribs lathered in our homemade BBQ sauce, slow roasted then coated on an open flame

roudigan's version of this classic dish, char-broiled sirloin steak and your choice of broiled jumbo shrimp or stuffed shrimp scampi

teriyaki combo char broiled sirloin steak and a grilled chicken breast marinated in our specially made teriyaki sauce

fresh yellow tail flounder loaded with our crab stuffing and laced with lemon butter

prepared just the way you like them lightly sauteed, broiled or deep fried

jumbo shrimp stuffed with our famous crab stuffing and laced with scampi butter

fresh Norwegian salmon, delicately poached in white wine and butter and served with our dill sauce

stuffed jumbo shrimp, Maryland crabcake, sea scallops and stuffed flounder broiled in white wine and lemon butter

we searched the world to find these savory Brazilian lobster tails carefully broiled with white wine and butter

boneless breast of chicken sauteed with mushrooms in a savory marsala sauce

boneless breast of chicken marinated and grilled to perfection, served over garden rice pilaf

lightly breaded and sauteed topped with mozzarella cheese and marinara sauce

boneless chicken breast dipped in seasoned egg batter then lightly sauteed in white wine and lemon butter sauce

boneless chicken sauteed in butter and white finished with sun-dried tomatoes portobello mushrooms and artichoke heats