Dinner

Les Hors d'Oeuvre
- Escargots "Pavillon" Garlic Herbs Sauce $8.50
- Onion Tart, Goat Cheese & Apple $7.50
- Shrimp "Panice" , Lobster Sce., Herbs Crust (entree) $8.00+
- Pavillon Crab Cake, Lemon Aioli Sauce (entree) $8.00+
- Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions $12.00
- Duck Confit Battini, XVO & Tomato $8.00
  
  (mushroom pasta pouches)
- Sauteed Frog Legs, Garlic Sauce (entree) $9.00+

Les Soupes
- Lobster & Shrimp Bisque $6.50
- Onion Soup $5.50

Les Entrees - Come with a House Salad
- Red Snapper Filet, Bouillabaise Broth $19.50
- Crispy Roasted Duck, Orange-Berries Sauce $20.00
- Sauteed Shrimp & Sea Scallops, Garlic Sauce $19.00
- Domestic Rack of Lamb, Mustard Crust, Natural Jus $26.00
- Coq au Vin, Mushrooms and Bacon $18.50
- Ba Sirloin Steak, au Poivre Or Bordelaise Sauce $22.00
- Veal Kidneys, Mustard-Brandy Sauce $18.50
- Crispy Sweetbreads, Capers-Brown Butter Sauce $19.00

Desserts Souffles

additional desserts available
- Grand Marnier, Chocolate or Raspberry $6.50

Menu for Le Pavillon provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.